BazaaRecipes, New York, NY (2026)

06/27/2025

Strawberry Crumble Chia Pudding

Ingredients:
- 1 cup almond milk (or any milk of choice)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup oats
- 1/4 cup almond flour
- 2 tablespoons coconut oil, melted
- 2 tablespoons brown sugar (or coconut sugar)
- A pinch of salt

Directions:
1. In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract. Let it sit for about 10 minutes to allow the chia seeds to absorb the liquid and thicken.
2. Meanwhile, preheat your oven to 350°F (175°C).
3. In another bowl, combine the oats, almond flour, melted coconut oil, brown sugar, and salt. Mix until crumbly.
4. Spread the crumble mixture evenly on a baking sheet and bake for 10-12 minutes, or until golden brown. Keep an eye on it to avoid burning.
5. Once the chia pudding has thickened, layer it in serving bowls or jars with the chopped strawberries and the baked crumble.
6. Serve immediately or chill in the refrigerator for a refreshing treat.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 320 kcal
Servings: 2

06/27/2025

Creamy Deviled Egg Macaroni Salad

Ingredients:
- 2 cups elbow macaroni
- 4 large eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 2 tablespoons fresh dill, chopped (optional)

Directions:
1. Cook the elbow macaroni according to package instructions; drain and rinse under cold water to cool. Set aside.
2. In a medium saucepan, boil water and gently place the eggs. Cook for 10-12 minutes. Once done, transfer to an ice bath to cool. Peel and chop the eggs.
3. In a large mixing bowl, combine the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix well to create a smooth dressing.
4. Add the cooled macaroni, chopped eggs, celery, red onion, sweet pickle relish, and dill (if using) to the bowl. Stir gently until everything is well coated with the dressing.
5. Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Kcal: 320 kcal
Servings: 6

06/27/2025

Lemon Cream Cheese Dump Cake

Ingredients:
- 1 package (15.25 oz) lemon cake mix
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup lemon-lime soda (like Sprite or 7-Up)
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- Zest of 1 lemon
- Fresh lemon slices for garnish (optional)

Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.
2. In a mixing bowl, combine the softened cream cheese, sour cream, and powdered sugar. Beat until smooth and creamy.
3. Spread the cream cheese mixture evenly across the bottom of the greased baking dish.
4. In another bowl, mix the lemon cake mix and lemon-lime soda until just combined. Do not overmix; it's okay if there are a few lumps.
5. Carefully pour the cake batter over the cream cheese layer in the baking dish. Drizzle the melted butter on top of the batter and sprinkle the lemon zest evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the cake to cool slightly before serving. Garnish with fresh lemon slices if desired.

Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal: 300 kcal
Servings: 12

06/27/2025

Honey Cornbread Muffins

Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup honey

Directions:
1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well mixed.
3. In another bowl, whisk together the milk, vegetable oil, eggs, and honey until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay!
5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
6. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm with additional honey or butter, if desired.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 180 kcal
Servings: 12

06/27/2025

Warm Baked Apple Fritters

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup granulated sugar
- 1 cup milk
- 2 large eggs
- 2 cups peeled and diced apples (about 2 medium apples)
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)

Directions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and granulated sugar until well combined.
3. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; small lumps are fine.
5. Fold in the diced apples until evenly distributed throughout the batter.
6. Using a spoon or a small ice cream scoop, drop heaping tablespoons of batter onto the prepared baking sheet, leaving space between each fritter.
7. Bake in the preheated oven for about 15-18 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. While the fritters are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
9. Allow the fritters to cool for a few minutes before drizzling with glaze. Serve warm.

Prep Time: 15 minutes
Cooking Time: 18 minutes
Total Time: 33 minutes
Kcal: 220 kcal
Servings: 12

06/27/2025

Spiced Maple Doughnuts

Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1 tablespoon milk (or more for desired consistency)

Directions:
1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
3. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Transfer the batter to a piping bag or a resealable plastic bag with a corner cut off, and pipe the batter into the prepared doughnut pan, filling each mold about two-thirds full.
6. Bake for 12–15 minutes, or until a toothpick inserted comes out clean. Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack.
7. For the glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust consistency with more milk if necessary.
8. Dip the cooled doughnuts into the glaze, allowing excess to drip off, and set on the wire rack for a couple of minutes before serving.

Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Kcal: 210 kcal per doughnut
Servings: 12

06/27/2025

Quick Pickled Red Onions

Ingredients:
- 1 medium red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- Optional: 1 teaspoon mustard seeds, 1 teaspoon black peppercorns, or a few sprigs of fresh dill for added flavor

Directions:
1. In a medium saucepan, combine apple cider vinegar, water, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar and salt dissolve completely.
2. Place the thinly sliced red onions in a glass jar or container.
3. Pour the warm vinegar mixture over the onions, ensuring they are completely submerged.
4. If desired, add mustard seeds, peppercorns, or dill for extra flavor.
5. Let the mixture cool to room temperature, then seal the jar and refrigerate.
6. Allow the onions to pickle for at least 1 hour before using. They will keep in the refrigerator for up to 2 weeks.

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Kcal: 25 kcal per serving
Servings: Makes about 2 cups

06/27/2025

Grandma's Classic Macaroni Salad

Ingredients:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup diced celery
- 1 cup diced bell pepper (red or green)
- 1 cup diced onions
- 1/2 cup sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish

Directions:
1. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool down.
2. In a large mixing bowl, combine the mayonnaise, Dijon mustard, and apple cider vinegar. Mix until smooth and well blended.
3. Add the cooled macaroni to the bowl, followed by the diced celery, bell pepper, onions, and sweet pickle relish.
4. Stir gently to combine all the ingredients. Season with salt and pepper to taste.
5. Cover and refrigerate for at least one hour to allow the flavors to meld. Before serving, give it a good stir and sprinkle with paprika for an added touch.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Kcal: 310 kcal
Servings: 6

06/27/2025

Blueberry Muffin Bread

Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup fresh blueberries
- Zest of 1 lemon (optional)

Directions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, combine the melted butter and sugar, stirring well to blend. Add the egg, vanilla extract, and buttermilk, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the fresh blueberries and lemon zest, if using, making sure they're evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 75 minutes
Kcal: 210 kcal
Servings: 10

06/27/2025

Air Fryer Sweet Potato Chips

Ingredients:
- 2 medium-sized sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon paprika (optional)
- ½ teaspoon garlic powder (optional)
- Fresh herbs for garnish (optional)

Directions:
1. Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin, even rounds, about 1/8 inch thick.
2. In a large bowl, toss the sweet potato slices with olive oil, salt, and any optional seasonings like paprika or garlic powder until evenly coated.
3. Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Arrange the sweet potato slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer.
5. Cook for 12-15 minutes, shaking the basket halfway through, until the chips are crispy and golden brown.
6. Once done, remove the chips from the air fryer and let them cool slightly before serving. Garnish with fresh herbs if desired.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 150 kcal (per serving of chips)
Servings: 4

06/27/2025

No-Bake Strawberry Cheesecake Pie

Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and halved
- ¼ cup strawberry jam

Directions:
1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom and sides of a 9-inch pie pan to form the crust. Chill in the refrigerator for about 15 minutes.
2. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
3. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined.
4. Pour the cheesecake filling into the chilled crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours, or until set.
5. Before serving, arrange the halved strawberries on top of the cheesecake. Drizzle the strawberry jam over the berries for added sweetness and shine. Slice and enjoy!

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours 15 minutes
Kcal: 350 kcal
Servings: 8

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