Alexia Recipes

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🦀 Crab Rangoon BombsIngredients- 1 Pkg Cream Cheese- 2 cups Shredded Mozzarella cheese- 2 cans or fresh lump or white me...
03/02/2026

🦀 Crab Rangoon Bombs

Ingredients
- 1 Pkg Cream Cheese
- 2 cups Shredded Mozzarella cheese
- 2 cans or fresh lump or white meat crab drained
- 1 cup Imitation crab flaked
- 5 Green onions chopped
- Salt to taste
- Panko Breadcrumbs
- 2 eggs beaten
- Vegetable Oil

Instructions
1. In a bowl, mix all ingredients (except the panko Breadcrumbs, Eggs and oil). Cover the bowl with lid and let sit in fridge for half an hour or until you are ready to use.
2. When you are ready to cook, put your beaten egg in one bowl and then place the panko breadcrumbs in a separate bowl.
3. Using the crab mixture, make about half dollar size balls.
4. Dip the balls in the egg and roll around in the panko until completely covered.
5. Prepare all bombs before heating oil.
6. In a frying pan with oil up to the midpoint, bring oil to 350 F. Fry the bombs until the panko is golden and crispy.
7. Place cooked Crab Rangoon Bombs on a paper towel to drain oil.

Prep Time: | Cooking Time: | Total Time: | Servings:

Texas CakeThis decadent chocolate cake is incredibly easy to make, yet delivers maximum flavor and texture. The secret? ...
03/01/2026

Texas Cake

This decadent chocolate cake is incredibly easy to make, yet delivers maximum flavor and texture. The secret? A rich, almost fudge-like frosting that complements the moist chocolate cake perfectly.

Ingredients:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
Frosting:
1 cup (2 sticks) unsalted butter, softened
3 cups powdered sugar
¾ cup unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract

Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes.
4. Gradually add boiling water, beating until batter is smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
6. While cake is baking, prepare frosting: Beat butter until light and fluffy. Gradually add powdered sugar and cocoa, alternating with milk, beating until smooth and creamy. Stir in vanilla.
7. Frost the warm cake immediately. Let cool completely before cutting and serving.

Prep Time: 15 min | Cooking Time: 35 min | Total Time: 50 min
Kcal: 350 | Servings: 12

Blue Cheese Stuffed Pears 🧀🍐📝Ingredients:- 2 ripe pears, halved and cored- 1/4 cup blue cheese, crumbled- 2 tbsp walnuts...
03/01/2026

Blue Cheese Stuffed Pears 🧀🍐
📝Ingredients:
- 2 ripe pears, halved and cored
- 1/4 cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves

Directions:

1. Preheat oven to 375°F (190°C).
2. Halve pears lengthwise and remove cores.
3. In a bowl, combine blue cheese, walnuts, and 1 tbsp honey.
4. Fill each pear half with the cheese mixture.
5. Arrange pears in a baking dish. Drizzle with remaining honey and balsamic glaze.
6. Bake for 20-25 minutes, or until pears are tender.
7. Garnish with fresh thyme before serving.

Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min
Kcal: 250 per serving | Servings: 4

🍓 Indulgent Red Velvet Strawberry Cheesecake 🍰Ingredients:🍪 1 ½ cups red velvet cake crumbs🧈 ¼ cup melted butter🧀 16 oz ...
03/01/2026

🍓 Indulgent Red Velvet Strawberry Cheesecake 🍰
Ingredients:
🍪 1 ½ cups red velvet cake crumbs
🧈 ¼ cup melted butter
🧀 16 oz cream cheese, softened
🍚 ¾ cup sugar
🥚 2 eggs
🍓 1 cup fresh strawberries, chopped
🍶 1 tsp vanilla extract
🍰 1 cup heavy cream
🍚 ¼ cup sugar (for topping)
Instructions:
🔥 Preheat oven to 325°F (163°C).
🍪 Mix red velvet cake crumbs and melted butter, press into a greased 9-inch pan.
🧀 Beat cream cheese, sugar, eggs, vanilla, and heavy cream until smooth.
🍓 Fold in chopped strawberries.
🥄 Pour over crust and bake for 50-60 minutes until set.
❄️ Cool, then refrigerate for at least 4 hours.
🍚 Sprinkle sugar on top and caramelize with a torch.

ORANGE SHRIMPINGREDIENTS500 grams of shrimp1 tablespoon of orange zest3 cups of orange juice3 cloves of garlic finely ch...
03/01/2026

ORANGE SHRIMP

INGREDIENTS
500 grams of shrimp
1 tablespoon of orange zest
3 cups of orange juice
3 cloves of garlic finely chopped
1⁄2 finely chopped onion
Olive oil

PREPARATION
Mix the prawns with the zest of orange, season with salt and pepper.
HEAT olive oil and saute garlic and onion.
ADD orange juice and let it reduce to slow cooker.
Add them shrimp and cook for 3 minutes

Chutney Mayo Chicken & Rice BakeIngredients:2 cups cooked chicken, shredded1 cup cooked rice1/2 cup mayonnaise1/4 cup ch...
03/01/2026

Chutney Mayo Chicken & Rice Bake

Ingredients:

2 cups cooked chicken, shredded
1 cup cooked rice
1/2 cup mayonnaise
1/4 cup chutney (sweet or spicy)
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, mix mayonnaise, chutney, salt, and pepper.
Stir in the cooked chicken and rice, then transfer the mixture to the prepared baking dish.
Top with shredded cheddar cheese.
Bake for 20-25 minutes, or until the top is bubbly and golden.
Serve warm for a comforting and flavorful meal!

Chocolate Mousse Cake. Decadent Dark Chocolate Delight.Ingredients: 6 oz bittersweet chocolate, finely chopped 1/2 cup (...
03/01/2026

Chocolate Mousse Cake. Decadent Dark Chocolate Delight.

Ingredients:

6 oz bittersweet chocolate, finely chopped
1/2 cup (1 stick) unsalted butter, cut into cubes
1/2 cup granulated sugar
3 large eggs, separated
1 tsp vanilla extract
Pinch of salt
1 cup heavy cream, chilled

Directions:

1. Melt chocolate and butter in a double boiler or microwave, stirring until smooth.
2. Whisk in sugar until combined.
3. Whisk in egg yolks one at a time, then stir in vanilla.
4. In a separate bowl, beat egg whites with salt until stiff peaks form.
5. Gently fold 1/3 of the egg whites into the chocolate mixture to lighten.
6. Fold in the remaining egg whites in two additions.
7. In another bowl, whip heavy cream until stiff peaks form.
8. Gently fold whipped cream into the chocolate mixture.
9. Pour into individual serving dishes or a springform pan.
10. Refrigerate for at least 4 hours, or overnight.

Prep Time: 20 min | Cooking Time: 5 min | Total Time: 4 hrs 25 min
Kcal: 350 per serving | Servings: 6

This Boston Cream Poke Cake is the ultimate comfort dessert! Light, fluffy cake, a creamy custard filling, and a rich c...
03/01/2026

This Boston Cream Poke Cake is the ultimate comfort dessert! Light, fluffy cake, a creamy custard filling, and a rich chocolate ganache…need I say more? This recipe is surprisingly easy, making it perfect for any occasion, from weeknight treats to special celebrations. The poke method allows for maximum flavor absorption, resulting in a moist and intensely delicious cake. Trust me, your taste buds will thank you!

Ingredients:
1 box (15.25 oz) yellow cake mix

Ingredients listed on the cake mix box
1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup milk chocolate chips
1/4 cup heavy cream

Directions:
1. Prepare cake mix according to package directions.
2. Pour batter into a 9x13 inch baking pan.
3. Bake until a toothpick inserted into the center comes out clean.
4. Let cool completely.
5. Poke holes all over the cake with a wooden spoon or skewer.
6. In a bowl, whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
7. Pour whipped cream over the poked cake, letting it soak in.
8. Melt chocolate chips with 1/4 cup heavy cream.
9. Drizzle ganache over the whipped cream.
10. Refrigerate for at least 2 hours before serving.

Prep Time: 20 mins | Cooking Time: 30 mins | Total Time: 50 mins + chilling
Kcal: 350 | Servings: 12

Forgotten Chicken and RiceThis recipe is perfect for busy weeknights! Tender chicken and fluffy rice simmer together in...
03/01/2026

Forgotten Chicken and Rice

This recipe is perfect for busy weeknights! Tender chicken and fluffy rice simmer together in one pot, creating a comforting and delicious meal with minimal cleanup. The flavors meld beautifully as it simmers, making it even better the next day!
Ingredients:

1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup long-grain rice
2 cups chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
2. Add chicken and cook until browned.
3. Stir in rice, chicken broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
5. Fluff with a fork and garnish with fresh parsley before serving.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min
Kcal: 350 per serving | Servings: 4

Mango TangoA vibrant and refreshing mango dessert that's perfect for a summer's day! This recipe showcases the sweetness...
03/01/2026

Mango Tango
A vibrant and refreshing mango dessert that's perfect for a summer's day! This recipe showcases the sweetness of ripe mangoes with a hint of tangy lime. Easy to make and guaranteed to impress.

Ingredients:

2 ripe mangoes, diced
1/2 cup Greek yogurt
1/4 cup lime juice
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract
Pinch of salt
Fresh mint leaves, for garnish (optional)

Directions:

1. Combine diced mangoes, Greek yogurt, lime juice, honey, vanilla extract, and salt in a bowl.
2. Gently mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with fresh mint leaves (optional).

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes
Kcal: 150 per serving | Servings: 2

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