Nommy recipes, New York, NY (2026)

04/02/2025

If you love Philly Cheesesteak and cheesy breadsticks, get ready for the ULTIMATE mashup! 😍 These crispy, golden breadsticks are STUFFED with savory steak, melted cheese, and sautéed onions & peppers—the perfect snack, appetizer, or game-day treat! 🙌🔥

🛒 Ingredients
✔ 1 lb steak (ribeye or sirloin, thinly sliced)
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon garlic powder
✔ ½ teaspoon onion powder
✔ 1 tablespoon Worcestershire sauce
✔ 1 tablespoon butter
✔ ½ cup diced onions
✔ ½ cup diced green peppers
✔ 1 refrigerated pizza dough
✔ 1 ½ cups shredded mozzarella cheese
✔ ½ cup shredded provolone cheese
✔ ¼ cup melted butter
✔ ½ teaspoon garlic powder (for topping)
✔ ½ teaspoon Italian seasoning
✔ ¼ cup grated Parmesan cheese

👨‍🍳 Instructions
1️⃣ Preheat & Prep:

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment paper.

2️⃣ Cook the Philly Cheesesteak Filling:

In a skillet, melt butter over medium heat.

Add onions & green peppers, sauté until soft.

Add thinly sliced steak, season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

Cook until steak is browned, then set aside.

3️⃣ Assemble the Breadsticks:

Roll out pizza dough into a rectangle.

Spread steak mixture evenly over one half of the dough.

Sprinkle generously with mozzarella & provolone cheese.

Fold the other half of the dough over and press edges to seal.

4️⃣ Bake:

Brush top with melted butter mixed with garlic powder & Italian seasoning.

Sprinkle with grated Parmesan cheese.

Bake for 15-18 minutes until golden brown.

5️⃣ Slice & Serve:

Let cool slightly, then cut into breadsticks.

Serve with cheese sauce or marinara for dipping! 🧀🔥

🔥 Tips for Success
✅ Use ribeye for the most tender and flavorful steak!
✅ For extra crunch, brush the top with garlic butter before baking! 🧄
✅ Dipping sauce idea: Try a mix of cheese sauce & ranch for extra flavor! 🤤

💬 Would you dip these in cheese sauce or marinara? Let us know in the comments! 👇

04/01/2025

Craving something warm, cozy, and bursting with apple goodness? This moist and tender Apple Cake is loaded with cinnamon-spiced apples and topped with a light glaze or dusting of powdered sugar for the perfect sweet touch! 🍎✨

🛒 Ingredients
✔ 2 cups all-purpose flour
✔ 1 teaspoon baking powder
✔ ½ teaspoon baking soda
✔ ½ teaspoon salt
✔ 1 teaspoon cinnamon
✔ ½ teaspoon nutmeg
✔ ½ cup unsalted butter (softened)
✔ ¾ cup granulated sugar
✔ ½ cup brown sugar
✔ 2 large eggs
✔ 1 teaspoon vanilla extract
✔ ½ cup milk
✔ 2 cups apples (peeled, diced)
✔ ½ cup chopped walnuts or pecans (optional)

For the Glaze (Optional):
✔ 1 cup powdered sugar
✔ 2 tablespoons milk
✔ ½ teaspoon vanilla extract

👨‍🍳 Instructions
1️⃣ Preheat & Prep:

Preheat oven to 350°F (175°C).

Grease and flour a 9-inch cake pan or bundt pan.

2️⃣ Mix the Dry Ingredients:

In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3️⃣ Cream Butter & Sugar:

Beat butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs and vanilla, mix well.

4️⃣ Combine & Add Apples:

Gradually mix in dry ingredients and milk, alternating until combined.

Fold in diced apples and nuts (if using).

5️⃣ Bake:

Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Let cool before adding glaze.

6️⃣ Make the Glaze & Drizzle:

Whisk together powdered sugar, milk, and vanilla until smooth.

Drizzle over cooled cake.

7️⃣ Slice & Enjoy! 🍏✨

🔥 Tips for Success
✅ Use Granny Smith apples for a tart flavor or Honeycrisp for sweetness!
✅ Let the cake cool before glazing for the best texture.
✅ Serve warm with a scoop of vanilla ice cream for extra indulgence! 🍨

💬 Would you eat this for breakfast or dessert? Let us know below! 👇

04/01/2025

Craving something light, fresh, and packed with flavor? 🇻🇳 Bún Chả is a grilled pork and noodle dish from Hanoi, bursting with smoky, savory, and slightly sweet flavors. Served with rice vermicelli, fresh herbs, and a tangy dipping sauce, it’s the perfect balance of flavors and textures!

🛒 Ingredients
For the Grilled Pork (Chả):
✔ 1 lb ground pork (or pork shoulder, thinly sliced)
✔ 2 cloves garlic (minced)
✔ 1 shallot (minced)
✔ 1 tablespoon fish sauce
✔ 1 tablespoon soy sauce
✔ 1 tablespoon oyster sauce
✔ 1 teaspoon sugar
✔ ½ teaspoon black pepper
✔ 1 teaspoon sesame oil
✔ 1 teaspoon honey
✔ ½ teaspoon chili flakes (optional)

For the Nuoc Cham (Vietnamese Dipping Sauce):
✔ 3 tablespoons fish sauce
✔ 2 tablespoons lime juice
✔ 2 tablespoons sugar
✔ ½ cup warm water
✔ 1 clove garlic (minced)
✔ 1 Thai chili (sliced, optional)
✔ 1 tablespoon shredded carrot

For Serving:
✔ 8 oz rice vermicelli noodles (cooked and drained)
✔ 1 cup lettuce (chopped)
✔ ½ cup fresh cilantro
✔ ½ cup Thai basil
✔ ½ cup mint leaves
✔ ½ cup bean sprouts
✔ ½ cup pickled carrots and daikon
✔ Crushed peanuts (optional)

👨‍🍳 Instructions
1️⃣ Marinate the Pork:

Mix all grilled pork ingredients and marinate for at least 30 minutes (or overnight for best flavor).

2️⃣ Grill the Pork:

Shape the ground pork into small patties or grill thin slices.

Cook on a grill or pan over medium-high heat until golden brown and slightly charred.

3️⃣ Make the Nuoc Cham Sauce:

In a bowl, dissolve sugar in warm water.

Add fish sauce, lime juice, garlic, and chili. Stir well.

4️⃣ Assemble the Dish:

Place cooked vermicelli noodles in a bowl.

Add grilled pork, fresh herbs, lettuce, bean sprouts, and pickled veggies.

Drizzle with Nuoc Cham sauce and crushed peanuts.

5️⃣ Serve & Enjoy:

Mix everything together and slurp away! 😋

💬 Would you rather dip or drizzle the sauce? Let us know in the comments! 👇

04/01/2025

Take everything you love about a Philly cheesesteak and turn it into a messy, cheesy, and irresistible sloppy joe! 🤤 This easy one-pan meal is perfect for busy weeknights and will have everyone coming back for seconds!

🛒 Ingredients
✔ 1 lb ground beef
✔ 1 tablespoon olive oil
✔ 1 small onion (diced)
✔ 1 green bell pepper (diced)
✔ 2 cloves garlic (minced)
✔ 1 tablespoon Worcestershire sauce
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon smoked paprika
✔ 1 cup beef broth
✔ 2 tablespoons ketchup
✔ 1 teaspoon cornstarch (optional, for thickening)
✔ 4 slices provolone cheese (or more!)
✔ 4 brioche or hamburger buns (toasted)
✔ Butter for toasting buns

👨‍🍳 Instructions
1️⃣ Sauté the Veggies:

Heat olive oil in a skillet over medium heat.

Add onion, bell pepper, and garlic. Sauté until soft.

2️⃣ Cook the Beef:

Add ground beef, breaking it apart as it cooks.

Season with salt, pepper, smoked paprika, and Worcestershire sauce.

3️⃣ Make it Saucy:

Stir in beef broth and ketchup, simmering for 5 minutes.

If needed, mix 1 teaspoon cornstarch with 1 tablespoon water and stir in to thicken.

4️⃣ Melt the Cheese:

Lay provolone slices over the beef mixture. Cover with a lid and let the cheese melt.

5️⃣ Assemble & Serve:

Butter and toast buns, then pile on the cheesy meat mixture.

🔥 Tips for Success
✅ Swap provolone for Cheez Whiz for an authentic Philly taste!
✅ Add mushrooms for extra depth of flavor.
✅ Serve with fries or onion rings for the ultimate meal!

💬 Would you eat this with a fork or dive right in? Let us know below! 👇

04/01/2025

Juicy, buttery steak bites paired with rich, creamy Parmesan pasta—this is the perfect weeknight indulgence! 🔥 Whether you're craving bold flavors, a hearty meal, or just an easy dinner win, this dish has got you covered!

🛒 Ingredients
For the Steak Bites:
✔ 1 lb sirloin steak (cut into bite-sized cubes)
✔ 2 tablespoons olive oil
✔ 2 tablespoons unsalted butter
✔ 4 cloves garlic (minced)
✔ 1 teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon smoked paprika
✔ ½ teaspoon red pepper flakes (optional)
✔ 1 teaspoon Worcestershire sauce
✔ 1 tablespoon fresh parsley (chopped, for garnish)

For the Creamy Parmesan Pasta:
✔ 12 oz fettuccine or penne pasta
✔ 2 tablespoons unsalted butter
✔ 4 cloves garlic (minced)
✔ 1 ½ cups heavy cream
✔ 1 cup grated Parmesan cheese
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ ½ teaspoon Italian seasoning
✔ ½ cup pasta water (reserved)

👨‍🍳 Instructions
1️⃣ Cook the Pasta:

Boil pasta in salted water until al dente, then drain (reserve ½ cup pasta water!).

2️⃣ Sear the Steak Bites:

Heat olive oil in a pan over medium-high heat.

Season steak with salt, pepper, paprika, and Worcestershire sauce.

Sear for 2-3 minutes per side until browned.

Reduce heat, add butter & garlic, and stir until fragrant.

Remove from heat & set aside.

3️⃣ Make the Creamy Parmesan Sauce:

In the same pan, melt butter and sauté garlic until fragrant.

Pour in heavy cream, then add Parmesan, salt, pepper, and Italian seasoning.

Stir in reserved pasta water for a silky texture.

4️⃣ Combine Everything:

Toss cooked pasta in the sauce until fully coated.

Add steak bites and mix gently.

5️⃣ Serve & Enjoy:

Garnish with fresh parsley & extra Parmesan.

🔥 Tips for Success
✅ Use ribeye or filet mignon for extra tenderness!
✅ Don’t overcook the steak—it should be juicy!
✅ Want more garlic butter flavor? Drizzle extra melted butter on top!

💬 Are you a pasta lover or a steak fan? Tell us below! 👇

04/01/2025

Nothing beats the rich aroma of slow-roasted lamb with a savory homemade gravy! This Roast Lamb Leg with Gravy is tender, juicy, and full of flavor, making it the perfect dish for family dinners, holidays, or special occasions. 🥩✨

🛒 Ingredients
For the Lamb:
✔ 1 bone-in lamb leg (about 5–6 lbs)
✔ 4 cloves garlic (sliced into slivers)
✔ 2 tablespoons olive oil
✔ 2 tablespoons fresh rosemary (chopped)
✔ 1 tablespoon fresh thyme (chopped)
✔ 1 tablespoon Dijon mustard
✔ 1 tablespoon salt
✔ 1 teaspoon black pepper
✔ 1 teaspoon paprika
✔ 1 teaspoon onion powder
✔ 1 ½ cups beef broth (for roasting)

For the Gravy:
✔ 2 tablespoons unsalted butter
✔ 2 tablespoons all-purpose flour
✔ 1 ½ cups pan drippings (or beef broth)
✔ ½ teaspoon Worcestershire sauce
✔ Salt & pepper (to taste)

👨‍🍳 Instructions
1️⃣ Prep the Lamb:

Preheat oven to 325°F (160°C).

Use a sharp knife to make small cuts in the lamb and insert garlic slivers.

2️⃣ Season the Meat:

Mix olive oil, Dijon mustard, rosemary, thyme, salt, pepper, paprika, and onion powder into a paste.

Rub generously over the lamb leg.

3️⃣ Roast to Perfection:

Place lamb in a roasting pan with beef broth at the bottom.

Roast for 1 hour 45 minutes – 2 hours (or until internal temp reaches 135°F for medium-rare, 145°F for medium).

Baste the lamb with pan juices every 30 minutes for extra flavor.

4️⃣ Rest & Make the Gravy:

Remove lamb, tent with foil, and let it rest for 20 minutes.

In a pan, melt butter, whisk in flour, then slowly add pan drippings while stirring.

Simmer until thick, season with salt & pepper, and add Worcestershire sauce.

5️⃣ Serve & Enjoy:

Slice lamb and drizzle with warm gravy.

🔥 Tips for Success
✅ Use fresh herbs for the best flavor!
✅ Don’t skip the resting time—it keeps the lamb juicy!
✅ Want a crispy crust? Broil for the last 5 minutes!

💬 What’s your favorite side dish with roast lamb? Drop your ideas below! 👇

04/01/2025

Calling all cheese lovers! These Cheesy Parmesan Mozzarella Bites are crispy on the outside, gooey on the inside, and packed with delicious Parmesan and mozzarella goodness. 🧀✨ Perfect as a snack, appetizer, or party treat, they’ll disappear in seconds!

🛒 Ingredients
✔ 12 mozzarella string cheese sticks (cut into 1-inch pieces)
✔ ½ cup all-purpose flour
✔ 2 large eggs (beaten)
✔ 1 cup Italian-seasoned breadcrumbs
✔ ½ cup grated Parmesan cheese
✔ 1 teaspoon garlic powder
✔ ½ teaspoon salt
✔ ½ teaspoon black pepper
✔ 1 teaspoon dried oregano
✔ 1 teaspoon paprika (optional for extra flavor)
✔ Cooking oil (for frying)
✔ Marinara sauce (for dipping)

👨‍🍳 Instructions
1️⃣ Prep the Cheese Bites:

Cut mozzarella sticks into bite-sized pieces.

2️⃣ Set Up Breading Station:

In one bowl: Add flour.

In another bowl: Beat eggs.

In a third bowl: Mix breadcrumbs, Parmesan, garlic powder, oregano, salt, pepper, and paprika.

3️⃣ Coat the Cheese:

Dip each cheese piece into flour, then egg, then coat with the breadcrumb mixture.

For extra crispiness, repeat the egg + breadcrumb step for double coating!

4️⃣ Freeze Before Frying:

Place the coated bites on a tray and freeze for 30 minutes to prevent cheese from melting too quickly.

5️⃣ Fry to Perfection:

Heat oil in a pan to 350°F (175°C).

Fry the bites for 1-2 minutes until golden brown and crispy.

Remove and drain on a paper towel.

6️⃣ Serve & Enjoy:

Serve hot with marinara sauce or your favorite dip!

🔥 Tips for Success
✅ Double coat for an extra crispy shell!
✅ No frying? Bake at 400°F (200°C) for 8-10 minutes or air fry at 375°F (190°C) for 5-7 minutes.
✅ Try different cheeses like cheddar or pepper jack for variety!

💬 Which dip do YOU think pairs best with these cheesy bites? Let’s hear it! 👇

03/31/2025

Cinnamon Roll French Toast Bites are a warm, melt-in-your-mouth treat with the perfect balance of cinnamon sugar and fluffy French toast goodness. They're crispy on the outside, soft on the inside, and perfect for any breakfast or brunch gathering. 🍯✨

🛒 Ingredients
✔ 1 can (8 count) refrigerated cinnamon rolls
✔ 2 large eggs
✔ 1 tablespoon milk
✔ ½ teaspoon ground cinnamon
✔ ½ teaspoon vanilla extract
✔ 1 tablespoon butter (for cooking)
✔ Powdered sugar (for dusting)
✔ Maple syrup (for serving)

👨‍🍳 Instructions
1️⃣ Prepare the Cinnamon Rolls:

Open the cinnamon rolls and cut each roll into 4 equal pieces. Set aside.

2️⃣ Make the French Toast Mix:

In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract.

3️⃣ Cook the Bites:

Heat a skillet over medium heat and add butter.

Dip each cinnamon roll piece into the egg mixture, coating it well.

Cook the cinnamon roll bites in the skillet for 2-3 minutes per side, until golden brown and crispy.

4️⃣ Serve & Enjoy:

Dust with powdered sugar and drizzle with maple syrup.

🔥 Tips for Success
✅ For extra indulgence, top with whipped cream or cream cheese frosting!
✅ Want them extra crispy? Let them sit for a few minutes after cooking before dusting with powdered sugar.
✅ Make it a full brunch spread—serve with fresh fruit or bacon on the side!

💬 What's your favorite topping for French Toast Bites? Share your creative ideas below! 👇

03/31/2025

Craving something bold, spicy, and irresistibly delicious? This Spicy Chilli Prawn Pasta is the perfect balance of heat, garlic, and juicy prawns tossed in a rich, flavorful sauce! 🌶️🦐 Whether for a quick weeknight meal or an impressive dinner, this dish comes together in just 30 minutes!

🛒 Ingredients
✔ 8 oz (225g) spaghetti (or your favorite pasta)
✔ 2 tablespoons olive oil
✔ 3 cloves garlic (minced)
✔ 1 red chili (finely chopped) OR ½ teaspoon red pepper flakes
✔ 10–12 large prawns (peeled & deveined)
✔ ½ teaspoon smoked paprika
✔ ½ teaspoon salt
✔ ¼ teaspoon black pepper
✔ ½ cup cherry tomatoes (halved)
✔ ¼ cup white wine (or chicken broth)
✔ ¼ cup pasta water (reserved)
✔ 1 tablespoon butter
✔ 1 tablespoon fresh parsley (chopped)
✔ Freshly grated Parmesan (for serving)
✔ Lemon wedges (for garnish)

👨‍🍳 Instructions
1️⃣ Cook the Pasta:

Boil pasta in salted water according to package instructions. Reserve ¼ cup pasta water before draining.

2️⃣ Sauté the Prawns:

Heat olive oil in a pan over medium-high heat.

Add garlic and chili, sauté for 30 seconds until fragrant.

Toss in prawns, season with salt, pepper, and smoked paprika, and cook for 2–3 minutes per side until pink and opaque. Remove prawns and set aside.

3️⃣ Make the Sauce:

In the same pan, add cherry tomatoes and cook until softened.

Pour in white wine, scraping the pan to deglaze. Let it reduce for 2 minutes.

4️⃣ Combine Everything:

Add cooked pasta and reserved pasta water. Toss well.

Stir in butter and return prawns to the pan. Cook for 1 more minute, coating everything in the sauce.

5️⃣ Serve & Enjoy:

Garnish with fresh parsley, Parmesan, and a squeeze of lemon.

🔥 Tips for Success
✅ Extra spicy? Add more red chili or chili flakes! 🌶️
✅ For a creamy version, stir in ¼ cup heavy cream before serving.
✅ Pair it with garlic bread and a crisp white wine like Sauvignon Blanc.

💬 How spicy do YOU like your pasta? Drop a 🌶️ in the comments! 👇

03/31/2025

Crispy on the outside, soft on the inside, and packed with savory sausage and cinnamon-sweet goodness—these Sausage French Toast Rolls are the ultimate breakfast indulgence! Perfect for brunch, kids’ breakfasts, or a quick grab-and-go morning treat. 🤩☕

🛒 Ingredients
✔ 6 slices of sandwich bread (white or brioche)
✔ 6 cooked breakfast sausages
✔ 2 eggs
✔ ¼ cup milk
✔ ½ teaspoon cinnamon
✔ 1 teaspoon vanilla extract
✔ 2 tablespoons sugar
✔ 1 tablespoon butter (for frying)
✔ Maple syrup or powdered sugar (for serving)

👨‍🍳 Instructions
1️⃣ Prepare the Bread:

Trim the crust off each bread slice and flatten them using a rolling pin.

2️⃣ Add the Sausage:

Place a cooked sausage at one end of the bread and roll it up tightly.

3️⃣ Make the French Toast Mixture:

In a bowl, whisk eggs, milk, cinnamon, vanilla, and sugar until combined.

4️⃣ Dip & Cook:

Heat butter in a skillet over medium heat.

Dip each roll into the egg mixture, coating evenly, and place them in the pan.

Cook for 2-3 minutes per side until golden brown and crispy.

5️⃣ Serve & Enjoy:

Drizzle with maple syrup, dust with powdered sugar, or dip in cinnamon sugar for extra sweetness!

🔥 Tips for Success
✅ Use sturdy bread like brioche or Texas toast for better rolling.
✅ Make them extra crispy by rolling in cinnamon sugar after cooking!
✅ Try different fillings like Nutella, cream cheese, or jam for variety.

💬 Sweet or savory—how would YOU fill these French Toast Rolls? Comment below! 👇

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