08/26/2026
Cinnabon-Style Cinnamon Roll Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter, softened
For the frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter, buttermilk, and eggs. Stir until well blended.
4. Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
5. Pour half of the batter into the prepared baking dish and spread evenly.
6. In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until crumbly.
7. Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.
8. Pour the remaining batter over the cinnamon sugar layer and spread carefully to cover.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. While the cake is baking, prepare the frosting: In a bowl, beat cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and milk, beating until creamy.
11. Let the cake cool slightly before spreading the frosting evenly on top.
12. Slice and serve warm for the best experience
