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Suzy Recipes, New York, NY (2026)

05/07/2025

Southern Strawberry Punch Bowl Cake! 🤤😋
1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
2 bananas
1 (16 oz.) carton Cool Whip
Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
Enjoy ❤

05/07/2025

Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Ingredients:
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional, for heat)
For the Spicy Cajun Alfredo Twisted Pasta:
12 oz twisted pasta (rotini or fusilli)
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons Cajun seasoning
1 teaspoon garlic powder
1 tablespoon butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the twisted pasta according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt, pepper, garlic powder, and smoked paprika.
3. Add the steak to the skillet and cook for 3-4 minutes, turning the pieces to brown all sides. Remove the steak from the skillet and set aside.
4. In the same skillet, melt the butter and sauté the minced garlic for 1-2 minutes until fragrant.
5. For the Cajun Alfredo sauce, add the heavy cream, Cajun seasoning, garlic powder, and a pinch of salt and pepper to the skillet. Stir and bring to a simmer. Let the sauce cook for 3-4 minutes, then stir in the Parmesan cheese.
6. Add the cooked pasta to the sauce, tossing to coat. If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
7. Stir the cooked steak bites into the pasta, mixing to combine.
8. Garnish with freshly chopped parsley and serve immediately.
Cooking Time: 35 minutes
Servings: 4

05/07/2025

Tuscan Garlic Chicken & Roasted Potatoes with Sun-Dried Tomato Mushroom Pesto—a delightful taste of Tuscany with an earthy and sun-kissed twist! Tender grilled chicken infused with aromatic garlic, rosemary, and oregano, served alongside perfectly roasted garlic & rosemary potatoes, all drizzled with a rich and creamy mushroom pesto enriched with sweet and savory sun-dried tomatoes. A truly satisfying and flavorful meal! 🥔🧄🍄✨
🧾
Ingredients (Serves 2–3)
🐔 Grilled Chicken with Garlic, Rosemary, & Oregano
2 boneless, skinless chicken breasts
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp fresh rosemary, chopped 🌿
1 tsp dried oregano
Salt & freshly cracked black pepper to taste
🥔 Garlic & Rosemary Roasted Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
3 cloves garlic, minced
1 tsp fresh rosemary, chopped 🌿
Salt & freshly cracked black pepper to taste
🍄🍅 Creamy Mushroom Pesto with Sun-Dried Tomatoes
8 oz cremini mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
¼ cup fresh basil leaves 🌿
¼ cup sun-dried tomatoes (oil-packed), drained
2 tbsp grated Parmesan cheese 🧀
2 tbsp heavy cream
1 tbsp balsamic vinegar
Salt & freshly cracked black pepper to taste
🔥
Instructions
1. Marinate & Grill the Chicken
In a bowl, toss chicken breasts with olive oil, minced garlic, rosemary, oregano, salt, and pepper.
Heat a grill pan or outdoor grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through and lightly charred. Let rest for a few minutes, then slice.
2. Prepare the Roasted Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and tender, flipping halfway through.
3. Prepare the Creamy Mushroom Pesto with Sun-Dried Tomatoes
Heat olive oil in a skillet over medium heat. Add chopped mushrooms and minced garlic. Cook until mushrooms are softened and have released their liquid, about 5-7 minutes.
Transfer the cooked mushroom mixture to a food processor or blender. Add basil leaves, sun-dried tomatoes, Parmesan cheese, heavy cream, and balsamic vinegar.
Blend until mostly smooth. Season with salt and pepper to taste.
4. Assemble & Serve
Arrange the roasted garlic rosemary potatoes on plates or in a bowl.
Top with the grilled garlic, rosemary, and oregano chicken slices.
Drizzle generously with the creamy mushroom pesto enriched with sun-dried tomatoes.
✨
A delightful Tuscan-inspired meal with a rich and flavorful pesto! The aromatic chicken, fragrant potatoes, and the earthy, slightly sweet, and tangy pesto create a truly satisfying culinary experience.

05/07/2025

Crustless Rhubarb Custard Pie
Ingredients:
3 cups diced rhubarb
⅓ cup all-purpose flour
¾ cup granulated sugar
½ teaspoon baking powder
½ teaspoon salt
4 large eggs
1 tablespoon vanilla extract
1 cup milk
1 teaspoon softened butter, for greasing the pie plate
Instructions:
Preheat the oven to 375°F (190°C). Dice the rhubarb into small pieces.
Grease the bottom and sides of a pie plate with the softened butter. Add the diced rhubarb evenly across the bottom.
In a blender, combine the flour, sugar, baking powder, salt, eggs, vanilla extract, and milk. Blend for 1 to 2 minutes until smooth.
Pour the custard mixture over the rhubarb in the pie plate.
Bake for 40 minutes, or until the edges are set but the center still slightly jiggles.

05/07/2025

Spaghetti with Pepper Cream, Chorizo & Shrimp 🍝🌶️ &
Ingredients :
* 250g spaghetti
* 1 red pepper, diced
* 150g chorizo, cut into cubes
* 200g peeled shrimp
*1 onion, chopped
* 2 garlic cloves, crushed
* 20cl thick sour cream
* Huile d'olive
* Sel, poivre
Preparation:
1. Cooking spaghetti according to the instructions on package.
2. Saute the onion and garlic in the olive oil.
3. Add the chorizo and pepper, bake for 5 min.
4. Add shrimp, cook 2 min.
5. Infuse sour cream, salt, pepper.
6. Mixing with spagetti drained.
7. Serve it up hot. "

05/07/2025

Cheesy Garlic Parmesan Chicken Pasta Skillet
Creamy Cheesy Garlic Parmesan Chicken Pasta Made All in One Skillet
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
8 ounces penne pasta (or your favorite pasta)
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
Heat olive oil in a large skillet over medium heat.
Season chicken pieces with salt, pepper, paprika, and garlic powder.
Add the chicken to the skillet and cook until browned and cooked through, about 5–7 minutes. Remove and set aside.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Add chicken broth and heavy cream to the skillet, stirring to deglaze the bottom.
Bring to a simmer and add uncooked pasta. Stir well to combine.
Cover and cook over medium-low heat, stirring occasionally, until the pasta is al dente and liquid is mostly absorbed (about 12–15 minutes).
Stir in mozzarella cheese and Parmesan cheese until melted and creamy.
Return the cooked chicken to the skillet, tossing to coat in the cheesy sauce.
Sprinkle with chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 620 kcal | Servings: 6 servings

05/07/2025

Creamy Cheesy Beef & Rice Casserole
Rich beefy rice, creamy cheesy melt, golden bubbly top, pure comfort in a spoon! 🧀🍚🥩✨
Ingredients
1 lb lean ground beef
1 cup uncooked long-grain white rice
2½ cups beef broth (low-sodium)
1 small yellow onion, finely diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
2½ cups shredded sharp cheddar cheese (divided)
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch deep baking dish.
In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess fat.
Stir in garlic, garlic powder, smoked paprika, onion powder, salt, and pepper. Cook 1 more minute.
In a large bowl, mix browned beef mixture, uncooked rice, beef broth, cream of mushroom soup, and 1 cup shredded cheddar cheese.
Pour mixture evenly into the prepared baking dish.
Top with the remaining 1½ cups shredded cheddar cheese, spread evenly.
Cover with foil and bake for 35 minutes.
Remove foil and bake another 10–15 minutes until cheese is golden, bubbly, and lightly browned on edges.
Garnish with fresh chopped parsley just before serving.

05/07/2025

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers 🥪
Ingredients:
For the Soup:
6 slices bacon, chopped
1 small onion, finely diced
4-5 fresh jalapeños, diced (seeds removed for less heat)
3 cloves garlic, minced
4 cups chicken broth
1 (8 oz) block cream cheese, softened and cubed
1 cup heavy cream
2 cups shredded cheddar cheese
1/2 teaspoon smoked paprika
Salt and pepper, to taste
2 tablespoons fresh chives or green onions (for garnish)
For the Grilled Cheese Dippers:
8 slices of bread (sourdough or your favorite)
2 cups shredded cheddar or a cheese blend
4 tablespoons butter, softened
Instructions:
1️⃣ Cook the Bacon:
In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove and set aside, leaving 1-2 tablespoons of bacon grease in the pot.
2️⃣ Sauté Veggies:
Add diced onion and jalapeños to the pot. Cook until soft, about 5 minutes. Add minced garlic and sauté until fragrant (about 1 minute).
3️⃣ Simmer the Soup:
Pour in chicken broth and bring to a simmer. Stir in cream cheese until melted and smooth.
4️⃣ Make it Creamy & Cheesy:
Add heavy cream, shredded cheddar cheese, and smoked paprika. Stir until cheese melts and soup is creamy. Season with salt and pepper to taste.
5️⃣ Make Grilled Cheese Dippers:
Butter one side of each bread slice. Place cheese between two slices (buttered sides out). Grill on a skillet over medium heat until golden and cheese is melty. Cut into strips for dipping.
6️⃣ Finish & Serve:
Ladle soup into bowls, top with crispy bacon and chopped chives. Serve with grilled cheese dippers on the side or dunked right in!
🕒 Prep Time: 15 min
🔥 Cook Time: 30 min
🍽️ Servings: 4-6

05/06/2025

Italian Lemon Cream Cake
Ingredients:
- 1 box lemon cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- Zest of 1 lemon
- Juice of 1 lemon
- Lemon slices for garnish
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking pan and bake according to the package instructions. Let the cake cool completely.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. In another bowl, mix the mascarpone cheese, powdered sugar, lemon zest, and lemon juice until smooth.
6. Gently fold the whipped cream into the mascarpone mixture until well combined.
7. Spread the lemon cream mixture over the cooled cake.
8. Garnish with lemon slices and refrigerate for at least 1 hour before serving.
9. Slice and enjoy this delicious Italian Lemon Cream Cake!
Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12

05/06/2025

Rhubarb Coconut Cream Pie
Indulge in a tropical twist on a classic pie with the tangy sweetness of rhubarb and the creamy richness of coconut.
Ingredients:
- 2 cups rhubarb, diced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup shredded coconut
- 1 pre-baked 9-inch pie crust
Directions:
1. In a saucepan, combine rhubarb, sugar, cornstarch, and water. Cook over medium heat until rhubarb is tender and mixture has thickened. Allow to cool.
2. In a separate bowl, whip coconut milk and heavy cream until stiff peaks form.
3. Gently fold in shredded coconut.
4. Spread the cooled rhubarb mixture onto the bottom of the pie crust.
5. Top with the coconut cream mixture and spread evenly.
6. Chill in the refrigerator for at least 2 hours before serving.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes | Calories: ~320 per serving | Servings: 8 | Storage Tips: Keep refrigerated, consume within 3 days.

05/06/2025

No Bake Preacher Cookies
Ingredients
3 cups quick-cooking oats, uncooked
2 cups sugar
1 cup peanut butter
1 stick + 1 tablespoon unsalted butter, divided
½ cup milk
1 teaspoon vanilla
½ cup chocolate chips
Directions
Pour oats into a large bowl and set aside. Line a baking sheet with parchment paper. Note: A baking sheet isn’t “required” – a flat surface, like a countertop, works.
Melt 1 stick butter in a saucepan on medium-high heat, stirring frequently to melt butter. Bring to a boil for 1 minute, then remove from heat. Add peanut butter and vanilla extract and stir to combine.
Pour peanut butter mixture over reserved oats. Add milk and sugar, and stir until fully incorporated.
Scoop 1 tablespoon full of batter onto baking sheet, pressing down to flatten.
Melt chocolate chips with 1 tablespoon unsalted butter in a microwave safe dish, 20 second intervals on medium heat, stirring after each interval, until chocolate is completely melted.
Use a spoon to drizzle chocolate over top of cookies.

05/06/2025

Bobby Flay–Inspired Salisbury Steak – Classic Comfort with Gourmet Flair! 🍽️🔥
Ingredients:
🥩 1 1/2 lbs ground beef
🧅 1 small onion, finely chopped
🥚 1 egg
🍞 1/3 cup breadcrumbs
🧄 2 cloves garlic, minced
🧂 1 tbsp Worcestershire sauce
🌿 1 tsp Dijon mustard
🧂 Salt & pepper to taste
For the Gravy:
🧅 1 large onion, thinly sliced
🍄 8 oz mushrooms, sliced
🧈 2 tbsp butter
🥣 2 tbsp flour
🥫 2 cups beef broth
🌿 1 tsp Worcestershire sauce
🧂 Salt & pepper to taste

Suzy Recipes

05/07/2025

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