Have Recipe, New York, NY (2026)

11/13/2025

🥬 Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo

🌿 Ingredients:

1 lb Brussels sprouts, trimmed and halved 🥦

1 tablespoon olive oil

¼ teaspoon kosher salt 🧂

¼ teaspoon ground black pepper ⚫

2 tablespoons maple syrup 🍁 (divided)

⅓ cup mayonnaise 🥄

1 tablespoon stone ground mustard 🌾

👩‍🍳 Directions:

👉 ① Toss the halved Brussels sprouts in a bowl with olive oil, salt, pepper, and 1 tablespoon maple syrup until evenly coated.
👉 ② Preheat your air fryer to 375°F (190°C) and spread the sprouts in a single layer.
👉 ③ Air fry for about 12–15 minutes, shaking halfway through, until golden and crisp on the edges .
👉 ④ While they cook, make the Maple-Mustard Mayo: whisk together mayonnaise, mustard, and the remaining 1 tablespoon maple syrup until smooth and creamy .
👉 ⑤ Serve the warm Brussels sprouts with the dip on the side — or drizzle it right on top for a flavor explosion!

💡 Chef’s Tip:
Want even more crunch? Add a sprinkle of panko breadcrumbs or crushed almonds to the sprouts before air frying for a delicious texture twist

🍽️ Serving Idea:
These make a perfect side dish for roasted chicken 🍗, grilled salmon 🐟, or even as a tasty snack on movie night

✨ Fun Question:
How do you like your Brussels sprouts — sweet and caramelized or extra crispy with a spicy kick?

11/10/2025

🍗 Homemade Chicken Pot Pie – Comfort in Every Bite! 🥧

🛒 Ingredients:

✨ (Rearranged for freshness and creativity)

⅓ cup chopped onion 🧅

½ cup sliced celery 🌿

1 cup sliced carrots 🥕

1 cup frozen green peas 🌱

1 pound skinless, boneless chicken breast halves, cubed 🍗

⅓ cup butter 🧈

⅓ cup all-purpose flour 🌾

¼ teaspoon celery seed 🌼

¼ teaspoon black pepper ⚫

½ teaspoon salt 🧂

1 ¾ cups chicken broth 🍲

⅔ cup milk 🥛

2 (9-inch) unbaked pie crusts 🥧

👩‍🍳 How to Prepare:

Preheat your oven to 425°F (220°C). Get your kitchen smelling heavenly!

In a medium saucepan, add chicken, carrots, peas, and celery. Cover them with water and bring to a gentle boil for about 15 minutes. Drain and set aside.

In another pan, melt the butter over medium heat. Add chopped onions and sauté until soft and fragrant.

Stir in flour, salt, pepper, and celery seed — this creates that rich, creamy base. Slowly whisk in chicken broth and milk until the mixture thickens beautifully.

Combine the cooked chicken and veggies with the creamy sauce, stirring well.

Line your pie dish with one crust, pour in the filling, then gently cover with the second crust. Seal the edges and cut small slits on top to let the steam escape.

Bake for 30–35 minutes until the crust turns golden brown. Let it rest for 10 minutes before serving.

🌟 Chef’s Tip

Add a sprinkle of fresh thyme or rosemary before baking for an aromatic twist that elevates the flavor! 🌿

💡 Healthy Insight

This dish is packed with protein from the chicken and fiber from peas and carrots — perfect for a balanced and satisfying meal.

🍽️ Serving Suggestion

Serve it with a light green salad or creamy mashed potatoes for the ultimate comfort combo.

✨ Before you go...
If you were to add one special ingredient to make this your signature chicken pot pie, what would it be?

09/13/2025

🥦 Broccoli Soup with Mint & Ricotta 🌿

🛒 Ingredients:

🧀 A generous spoon of ricotta cheese
🧄 1 clove of garlic, finely chopped
🥬 2 sticks of celery, sliced thin
🌿 ½ bunch of fresh mint, leaves only
🥦 400g of broccoli, chopped into florets
💧 1 litre of organic vegetable or chicken stock
🫒 A drizzle of olive oil

👩‍🍳 How to prepare it:

1️⃣ Heat a splash of olive oil 🫒 in a deep saucepan over medium heat. Add garlic and celery, and sauté until fragrant and soft—about 5 minutes.

2️⃣ Stir in the broccoli florets and let them cook for a couple more minutes, then pour in the stock and bring it all to a gentle boil.

3️⃣ Simmer for around 10–12 minutes, or until the broccoli is tender and vibrant green.

4️⃣ Add the fresh mint just before blending, to lock in its aroma. Using a hand blender, blitz the soup until velvety smooth.

5️⃣ Serve hot, topped with a dollop of ricotta and a few extra mint leaves for garnish. You can also add a swirl of olive oil for a gourmet touch.

💡 Tip of the day:
For a plant-based version, skip the ricotta or swap it for a spoonful of cashew cream or coconut yogurt.

🧠 Did you know?
Broccoli is a powerhouse of vitamin C, fiber, and antioxidants—great for your immune system and digestion.

🍽️ Serving idea:
Pair this soup with a slice of sourdough bread or a side of roasted chickpeas for a complete, satisfying meal.

❓Your turn!
What would you add to give this soup your personal twist—chili flakes? A dash of lemon zest? Let's inspire each other with new ideas!

09/13/2025

🥥🌼 Poppy Seed Coconut Pancake 🌼🥥

👩‍🍳 Ingredients:

🔸 For the syrup:

100g palm sugar 🍯

🔸 For the batter:

50g rice flour 🌾

100g plain flour 🥣

½ tsp baking powder 🧂

1 egg 🥚

125ml coconut milk 🥥

🔸 For cooking:

1 tbsp butter 🧈

A handful of coconut flakes (fresh or dried) 🥥

30g white poppy seeds 🌱

🍳 How to make it:

Make the syrup first: Melt the palm sugar in a small pan with a splash of water. Let it bubble gently until smooth and syrupy. Set aside to cool. 🍯

Mix the batter: In a mixing bowl, combine both flours and baking powder. Add the egg and slowly pour in the coconut milk, whisking until smooth and lump-free. 🥣

Cook the pancakes: Heat the butter in a non-stick pan. Pour in a ladle of batter, sprinkle with poppy seeds and coconut flakes. Cook on medium heat until golden underneath and bubbly on top. Flip and finish the other side. Repeat. 🧈🥥

Serve warm with an extra drizzle of palm sugar syrup and a sprinkle of coconut flakes.

💡 Pro Tips to Elevate It:

Add lemon zest or a drop of vanilla to the batter for extra aroma

Pair with banana or mango slices for a tropical brunch feel

For a vegan version: Replace the egg with 1 tbsp flaxseed + 3 tbsp water (let it sit 10 min)

🧠 Did You Know?
White poppy seeds are not just decorative — they’re rich in calcium and magnesium, which help relax the body and improve sleep. A great evening treat!

❓ Would you pair this with fresh fruit, or keep it simple with just syrup? Let us know how you'd enjoy it!

09/12/2025

🍊🍫 Prune & Armagnac Chocolate Cake

🔸 Ingredients:

🍷 50ml Armagnac
🍊 Zest of 1 orange
🧂 1 tsp ground cinnamon
🟤 1 tsp mixed spice
🌰 ½ tsp ground nutmeg
🧉 A pinch of ground cloves
🍑 130g semi-dried prunes (plump & flavorful)
🍫 250g 70% dark chocolate (quality matters here!)
🧈 200g salted butter
🥚 5 large free-range eggs, separated
🍬 100g caster sugar
🌾 75g plain flour
🌰 75g ground almonds
🍫 Cocoa powder, for dusting

👩‍🍳 Instructions:

1️⃣ Start by soaking the prunes in the Armagnac for 30 minutes to soften and absorb that rich boozy flavor (do this in advance and cover if letting them sit longer).

2️⃣ Preheat oven to 170°C (340°F). Grease and line a 20cm round cake tin.

3️⃣ Melt the butter and chocolate together in a heatproof bowl over simmering water (bain-marie style) or gently in the microwave. Stir until smooth and let it cool slightly

4️⃣ In a large bowl, whisk the egg yolks with the sugar until pale and thick. Stir in orange zest, spices (cinnamon, nutmeg, mixed spice, cloves), then fold in the cooled chocolate mixture.

5️⃣ Add flour and ground almonds, mixing until just combined. Fold in the soaked prunes and any remaining Armagnac

6️⃣ In a separate clean bowl, whisk the egg whites until soft peaks form. Gently fold into the chocolate mixture in batches to keep the batter airy and light

7️⃣ Pour into the prepared tin and bake for 35–40 minutes, or until just set in the middle. A skewer should come out with a few moist crumbs, not completely clean.

8️⃣ Let the cake cool in the tin before turning out. Dust with cocoa powder just before serving

💡 Serving Idea: This cake pairs beautifully with crème fraîche, whipped cream, or a scoop of vanilla bean ice cream . For extra elegance, garnish with a few candied orange peels or toasted almonds on top

🧠 Why Use Armagnac? It brings deep, woody notes that enhance both the prunes and chocolate, making this cake taste like something from a Parisian patisserie — complex, adult, and luxurious

⁉️ Do you love boozy desserts? If you could swap Armagnac, what would your dream pairing be — rum, brandy, or something unexpected? Let’s inspire each other!

09/12/2025

🌶️ Spicy Asian Zucchini Stir-Up 🥢

🔸 Ingredients:

🥒 5 small/medium zucchinis, sliced in half lengthwise
🧂 ¾ tsp kosher or cooking salt
🌾 1 tbsp canola oil (or any neutral oil like sunflower or vegetable)
🧅 ¼ cup crispy fried shallots (for crunch & depth – pantry gold!)
🌿 1 green onion, finely sliced

🔥 Spicy Sauce:
🧄 3 garlic cloves, finely minced
🌶️ 1 tbsp sambal oelek (or swap with sriracha or chili crisp for your preferred heat)
🍯 2 tbsp mirin (or substitute with honey for a sweet-savory balance)
🌿 1 tbsp sesame oil, toasted (for that nutty depth!)
🥄 1 tbsp soy sauce (light or all-purpose – avoid dark soy here)
🥄 1 tbsp canola oil

👩‍🍳 Instructions:

1️⃣ Preheat your skillet or grill pan over medium-high heat.

2️⃣ Toss your zucchini with 1 tbsp of oil and the salt . Place cut side down and grill or pan-sear until deeply golden and tender (about 3–4 mins per side)

3️⃣ Meanwhile, in a small pan, heat 1 tbsp oil over medium-low. Add garlic and sauté until fragrant (about 30 seconds), then stir in sambal oelek, sesame oil, soy sauce, and mirin

4️⃣ Let the sauce bubble for a minute to thicken slightly, then remove from heat.

5️⃣ Arrange zucchini on a platter. Spoon over the spicy sauce generously, then finish with crispy shallots and green onions for crunch and brightness

💡 Kitchen Hack: Want to turn this into a full meal? Serve over jasmine rice or toss with soba noodles for a spicy veggie bowl. Top with a soft-boiled egg for extra richness!

🧠 Zucchini Perks: Low in calories, high in hydration, and packed with vitamin C — it’s a gut-friendly veggie that soaks up sauces like a champ

⁉️ Spicy food fans — do you prefer chili crisp, sriracha, or sambal oelek? Let’s hear your go-to heat!

09/12/2025

🍜 Quick Chinese Vegetable Soup 🥢

✨ Ingredients:

🔸 Infused Broth Magic:
🍗 750ml low-sodium chicken broth (or veg stock for a vegetarian twist)
🧄 2 garlic cloves, halved
🌿 1.5 cm piece of fresh ginger, thinly sliced (don’t skip it!)
⭐ 1 whole star anise (adds a warm depth – optional but recommended)
🥄 2 tsp sugar (any type works)
🥢 1.5 tbsp soy sauce (light or all-purpose)
🍶 1.5 tbsp Chinese cooking wine (like Shaoxing – optional but enhances flavor)
🌰 0.5 tsp toasted sesame oil (just a few drops go a long way!)

🔹 Vegetables – Be Generous!
🥬 4–6 stalks of Chinese broccoli or bok choy – slice stems & leaves separately
🥕 1 small carrot, thinly sliced diagonally
🍄 75g enoki mushrooms (or shiitake/button mushrooms, quartered)

✨ Finishing Touches (Choose Your Faves!):
🌿 ½ cup cilantro, Thai basil, or mint leaves
🧅 1 green onion, finely sliced (green part only)
🔥 Chili crisp, sriracha, or your favorite chili oil (optional for a kick)
🥢 2 tbsp crispy fried shallots (store-bought = flavor hack!)
⚪ Sesame seeds or fresh red chili slices for garnish

👩‍🍳 Instructions:

1️⃣ Combine broth, garlic, ginger, star anise, soy sauce, sugar, cooking wine, and sesame oil in a pot. Bring to a gentle simmer over medium heat and let it infuse for 5–7 minutes

2️⃣ Remove the garlic, ginger, and star anise if you want a cleaner broth

3️⃣ Add the carrots and stems of the bok choy first – simmer for 2–3 minutes. Then add the leafy greens and mushrooms for the last 1–2 minutes. Don't overcook – we want the veggies vibrant and crisp-tender!

4️⃣ Ladle into bowls and load up with your toppings of choice. Add chili sauce for that fire or fried shallots for crunch

💡 Soup Hack: Want it heartier? Add rice noodles, tofu cubes, or leftover shredded chicken. This base is super flexible and welcoming!

🧠 Nutritional Boost: This soup is low-calorie but packed with antioxidants, fiber, and immune-boosting garlic & ginger. Great for digestion and ideal for a light dinner or a reset meal

⁉️ What’s your favorite veggie combo in Asian soups – crunchy, leafy, or mushroom-rich? Let’s share ideas!

09/12/2025

🥒 Greek Zucchini Tots 🧀

🔸 Ingredients:

🥚 2 eggs
🧀 150g Greek feta cheese, crumbled
🧄 2 garlic cloves, minced
🧂 ¼ tsp cooking salt / kosher salt
🌿 1 tbsp dried oregano (or 2 tsp of your favorite dried herbs)
🧅 ¾ cup finely sliced green onion (white & pale green only)
🧀 50g grated parmesan (or sub with cheddar for a richer taste)
🍞 60g panko breadcrumbs (can be swapped with gluten-free breadcrumbs)
🌾 75g plain flour (or gluten-free flour)
🥒 500g zucchini (courgette), grated
🧂 ¼ tsp salt (for draining zucchini)

🌟 Optional Garnish & Sauce:
🍋 Lemon wedges & fresh oregano leaves for serving
🥛 Minted Yogurt Dip:

180g plain Greek yogurt

1 tbsp fresh mint, finely chopped

½ tbsp lemon juice

½ tbsp extra virgin olive oil

¼ tsp salt & pepper

👩‍🍳 How to Prepare:

1️⃣ Start by grating the zucchini and mixing it with ¼ tsp salt. Let it sit for 10 minutes, then squeeze out all the excess liquid using a clean towel or your hands — the drier, the crispier!

2️⃣ In a large bowl, whisk the eggs 🥚, then add in the green onion, parmesan, oregano, garlic, feta, flour, breadcrumbs, and the squeezed zucchini. Mix until fully combined.

3️⃣ Preheat your oven to 200°C (390°F). Line a tray with baking paper and spray with olive oil.

4️⃣ Shape the mixture into small tots using your hands or a spoon. Place them on the tray and give them a light spray of olive oil.

5️⃣ Bake for 20–25 minutes or until golden and crisp, flipping halfway through for even browning.

6️⃣ Mix all ingredients for the minted yogurt sauce in a bowl and chill until serving. Serve tots warm with the dip on the side and garnish with lemon wedges and oregano if you like.

💡 TIP: Want a low-carb twist? Swap the flour and breadcrumbs for almond flour and crushed pork rinds! Keto-friendly and just as delicious

🧠 Did you know?
Zucchini is rich in antioxidants and vitamin C, which support immunity and skin health Perfect for a guilt-free snack or side dish.

🍽️ Serving idea: Pair these tots with grilled chicken or a light quinoa salad for a complete Mediterranean-inspired meal.

⁉️ What herb would you use in the mix — oregano, mint, or maybe something bolder like dill? Share your twist below!

09/12/2025

🦐 Refreshing Ceviche with Avocado & Citrus Zing 🍋🥑🌶️

🌊 Ingredients:

“Cooked” Fish Mix:

🐟 400 g sashimi-grade fish (kingfish, tuna, sea bass – pick your favorite!)

🧅 ¼ red onion, finely sliced with a mandolin for that soft "flop"

🌶️ 2 tsp finely chopped fresh jalapeño or green chili (adjust to your heat level)

🍅 8 cherry tomatoes, halved or quartered depending on size

🍋 85 ml freshly squeezed lime juice (or lemon if preferred)

⚫ ¼ tsp ground black pepper

Flavorful Add-ins:

🧂 ½ tsp kosher or cooking salt (or ¼ tsp fine table salt)

🥑 1 ripe avocado, diced into ½-inch cubes

🌿 ¼ cup coriander (cilantro) leaves, roughly chopped (chives are a great alt!)

🛢️ 2 tbsp extra virgin olive oil for that smooth finish

🧑‍🍳 Instructions:

Citrus magic begins! In a glass or non-reactive bowl, combine the raw fish, red onion, jalapeño, cherry tomatoes, pepper, and lime juice. Stir gently.

Let it marinate in the fridge for 15–20 minutes, until the fish turns opaque. (That's the citrus "cooking" it!) 🐟⏱️

Just before serving, fold in the salt, avocado, coriander, and olive oil. Be gentle to keep the avocado pieces intact. 🥑

Taste and adjust seasoning—maybe a touch more lime or salt depending on your vibe.

Plate it up and serve immediately with tortilla chips, on lettuce cups, or in small cocktail glasses for a fancy touch!

💡 Serving Ideas:
Pair your ceviche with crispy plantain chips, fresh corn tortillas, or even spoon it over a bed of arugula for a light citrus salad twist!

🩺 Health Highlight:
Ceviche is naturally low in calories, high in protein, and loaded with vitamin C and healthy fats from avocado and olive oil!

🔄 Variations to Try:
Not into raw fish? Substitute with cooked shrimp or scallops. Want tropical flair? Toss in some diced mango or pineapple!

❓Have you ever made ceviche at home—or do you enjoy it most on the beach? Share your favorite fish or secret add-in!

09/12/2025

🍗 Nando’s Portuguese Chicken and Rice – One Pot Wonder 🍚🔥

🧂 Ingredients:

🧄 2 garlic cloves, finely minced

🌶️ 0.25 tsp chili flakes (optional if you're avoiding heat)

🧅 1 small onion, diced

🌾 270 g basmati rice (or any long/medium grain rice)

🌽 260 g frozen peas (no need to thaw)

🌟 2 tsp turmeric powder

🧪 560 ml low-sodium chicken broth

🧂 0.5 tsp kosher/cooking salt

🫑 1 red capsicum, chopped into 1cm squares

🛢️ 2 tbsp extra virgin olive oil

For the chicken:

🍗 500 g chicken thighs (boneless & skinless, cut into bite-sized chunks)

🌶️ 0.25 tsp cayenne pepper (optional)

🌿 1 tsp dried oregano

🧂 1 tsp kosher/cooking salt

🍋 0.5 tbsp lemon juice (or apple cider vinegar as a twist)

🧄 1 tsp garlic powder (or a large clove, minced)

🌶️ 2 tsp paprika (sweet, not spicy)

🧪 0.25 tsp ground coriander

🍯 1 tbsp brown sugar

🛢️ 1 tbsp extra virgin olive oil

Toppings:

🌱 Finely sliced green onions

🍶 Perinaise, pink sauce, or your favorite creamy kick

👨‍🍳 Preparation:

Flavor boost time! Mix all your seasoning ingredients in a bowl and coat the chicken well. Let it sit for 10–15 mins for max flavor 🔥

In a deep pot, heat 2 tbsp olive oil and cook the marinated chicken until browned and partially cooked. Remove and set aside. 🍳

In the same pot, sauté the garlic and onion until soft and aromatic. Add red capsicum, turmeric, chili flakes (if using), and rice. Stir well to toast everything lightly. 🌶️

Pour in the broth, season with salt, and return the chicken to the pot. Bring to a gentle simmer.

Toss in the frozen peas (still frozen!) and give it a final stir. Cover and cook on low heat for 15-18 mins until the rice is tender and fluffy. 🌾🥬

Turn off the heat, let it rest (covered) for 5 mins. Fluff with a fork and top with green onions and sauces of choice!

🎯 Serving Suggestion:
Pair it with a fresh cucumber-yogurt salad or grilled halloumi on the side for a full Mediterranean flair. Perfect for meal prep or sharing at family gatherings!

🩺 Health tip:
Turmeric isn’t just for color—it’s a natural anti-inflammatory and great for digestion. Chicken thighs also offer more iron and zinc than chicken breast!

🔄 Try this twist:
Swap the peas for corn or diced carrots for extra sweetness, or use quinoa instead of rice for a protein-packed option.

❓What’s your favorite Nando’s-style sauce to drizzle on top? Let’s hear your best combos!

09/11/2025

🥧 Easy French Apple Tarte

🍏 Ingredients:

🧈 1 tbsp unsalted butter, melted

🍏 2 large gala apples (or 3 medium), peeled, halved, cored & thinly sliced (about 0.5cm thick)

🥐 1 square sheet of butter puff pastry (25cm / 10″), just barely thawed

🍬 5 tsp caster sugar (or use granulated if needed)

To Serve:

🍦 Vanilla ice cream (essential!)

❄️ Icing sugar for dusting (optional, but pretty)

👩‍🍳 Method:

🔥 Preheat your oven to 200°C (390°F).

📄 Lay your puff pastry flat on a lined baking tray. Use a knife to lightly score a 1cm border around the edges (don’t cut all the way through!).

🍏 Arrange the apple slices in overlapping rows inside the border. Think “French bakery window” vibes.

🧈 Brush the apples with melted butter, then sprinkle caster sugar evenly across the top.

🔥 Bake for 25–30 minutes, or until the pastry is puffed and golden, and the apples are tender with caramelized edges.

❄️ Let cool slightly, dust with icing sugar, and serve warm with a generous scoop of vanilla ice cream.

💡 Fancy Finish:
Want an extra glossy tart? Brush the apples with a bit of warmed apricot jam after baking. This gives it that stunning patisserie shine.

🧠 Why It Works:
Gala apples are naturally sweet and hold their shape when baked, making them ideal. Puff pastry does all the flaky, buttery work for you—so you can spend more time enjoying than baking.

🍽️ Serving Inspiration:
This tart is perfect for brunches, afternoon teas, or light dessert after a rich meal. Try serving with spiced chai or a glass of Calvados for an elevated twist.

🥄 Have you ever made a tart with pears or peaches instead? What’s your dream fruit combo?
🌟 Would you go classic, or try adding a sprinkle of cinnamon or almond flakes next time?

Have Recipe

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