09/10/2026
Creamy chicken, tender veggies, and a golden flaky crust make this 4-Ingredient Chicken Pot Pie pure comfort. 🥧
It’s an easy, cozy dinner that tastes just like Grandma’s kitchen. 🤍
Ingredients
• 2 cups cooked chicken, shredded or chopped
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables, peas and carrots
• 1 sheet puff pastry, thawed
Instructions
Preheat oven to 400°F.
Mix the chicken, cream of chicken soup, and mixed vegetables until evenly combined.
Pour the creamy chicken mixture into a baking dish and spread evenly.
Lay the puff pastry over the filling and gently tuck the edges around the dish.
Cut a few small slits in the pastry to let steam escape.
Bake for 25–30 minutes until the crust is puffed and deeply golden.
Let rest for 5 minutes before serving warm.
Golden, creamy, flaky comfort made with just four simple ingredients. 🤍