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Flavorful Bites, 5th Avenue, New York, NY (2026)

09/23/2026

🍗 6 Stuffed Chicken Breast Dinners That Never Feel Boring

Juicy chicken breasts packed with creamy, cheesy fillings make these easy baked dinners perfect for busy weeknights or a comforting family meal.

Savory secrets

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1️⃣ Spinach & Cream Cheese Stuffed Chicken

📝 Ingredients

• 4 medium boneless, skinless chicken breasts (about 1½–2 lb / 680–900g)
• 4 oz (115g) cream cheese, softened
• 1½ cups (45g) fresh spinach, finely chopped
• ½ cup (55g) shredded mozzarella
• 2 garlic cloves, minced
• 1 tbsp (15ml) olive oil
• 1 tsp paprika
• 1 tsp Italian seasoning
• ¾ tsp salt
• ¼ tsp black pepper

👩‍🍳 Method

1. Heat oven to 400°F (200°C). Lightly grease a baking dish.
2. Pat chicken dry. Place one breast flat on a cutting board and carefully cut a deep pocket horizontally into the thickest side. Don't cut all the way through. Repeat with the remaining chicken.
3. Mix cream cheese, spinach, mozzarella and garlic until evenly combined.
4. Divide the filling between the chicken breasts and press it firmly inside each pocket. Secure with toothpicks if the filling wants to escape.
5. Rub the outside with olive oil and season with paprika, Italian seasoning, salt and pepper.
6. Heat an oven-safe skillet over medium-high heat. Sear chicken for about 2–3 minutes per side until lightly golden.
7. Transfer the skillet to the oven, or move chicken to the prepared baking dish.
8. Bake for 15–20 minutes, depending on thickness, until the thickest part of the chicken reaches 165°F (74°C).
9. Rest for 5 minutes before serving.

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2️⃣ Broccoli Cheddar Stuffed Chicken

📝 Ingredients

• 4 medium boneless, skinless chicken breasts
• 1 cup (90g) broccoli florets, finely chopped
• 1 cup (115g) shredded sharp cheddar
• 3 oz (85g) cream cheese, softened
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp (15ml) olive oil
• 1 tsp paprika
• ¾ tsp salt
• ¼ tsp black pepper

👩‍🍳 Method

1. Heat oven to 400°F (200°C).
2. Steam or microwave the chopped broccoli for 1–2 minutes, just until slightly tender. Let it cool and pat away excess moisture.
3. Mix broccoli, cheddar, cream cheese, garlic powder and onion powder.
4. Cut a deep pocket into the side of each chicken breast without slicing completely through.
5. Divide the broccoli-cheddar mixture between the pockets. Secure with toothpicks if necessary.
6. Rub chicken with olive oil and season the outside with paprika, salt and pepper.
7. Sear in an oven-safe skillet over medium-high heat for 2–3 minutes on each side.
8. Bake for 15–20 minutes, until the chicken reaches 165°F (74°C).
9. Rest for 5 minutes before slicing so the melted filling stays inside.

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3️⃣ Jalapeño Popper Stuffed Chicken

📝 Ingredients

• 4 medium boneless, skinless chicken breasts
• 6 oz (170g) cream cheese, softened
• ¾ cup (85g) shredded cheddar
• 2 jalapeños, seeded and finely diced
• 2 tbsp sliced green onions
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 1 tbsp (15ml) olive oil
• ¾ tsp salt
• ¼ tsp black pepper

👩‍🍳 Method

1. Heat oven to 400°F (200°C).
2. Mix cream cheese, cheddar, jalapeños, green onions and garlic powder until evenly combined.
3. Carefully cut a pocket into the thick side of each chicken breast.
4. Spoon the jalapeño-cheese filling into each pocket. Don't overfill or the cheese will spill excessively during baking.
5. Secure the openings with toothpicks.
6. Rub chicken with olive oil and season with smoked paprika, salt and pepper.
7. Sear for 2–3 minutes per side in an oven-safe skillet over medium-high heat.
8. Transfer to the oven and bake for 15–20 minutes, until the chicken reaches 165°F (74°C).
9. Rest for 5 minutes before serving.

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4️⃣ Sun-Dried Tomato & Mozzarella Stuffed Chicken

📝 Ingredients

• 4 medium boneless, skinless chicken breasts
• 1 cup (115g) shredded mozzarella
• ½ cup (75g) chopped sun-dried tomatoes, drained
• 1 cup (30g) fresh spinach, chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tbsp (15ml) olive oil
• ¾ tsp salt
• ¼ tsp black pepper

👩‍🍳 Method

1. Heat oven to 400°F (200°C).
2. Combine mozzarella, sun-dried tomatoes, spinach and garlic.
3. Cut a deep horizontal pocket into each chicken breast.
4. Divide the filling evenly among the chicken breasts and secure the openings with toothpicks.
5. Rub the chicken with olive oil, then season with Italian seasoning, salt and pepper.
6. Heat an oven-safe skillet over medium-high heat and sear chicken for 2–3 minutes per side.
7. Bake for another 15–20 minutes, until the chicken reaches 165°F (74°C).
8. Rest for 5 minutes before slicing. The mozzarella should be completely melted and stretchy.

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5️⃣ Mushroom Swiss Stuffed Chicken

📝 Ingredients

• 4 medium boneless, skinless chicken breasts
• 8 oz (225g) mushrooms, finely sliced
• 1 tbsp (14g) butter
• 2 garlic cloves, minced
• 6 oz (170g) Swiss cheese, sliced or shredded
• ½ tsp dried thyme
• 1 tbsp (15ml) olive oil
• ¾ tsp salt
• ½ tsp black pepper

👩‍🍳 Method

1. Heat oven to 400°F (200°C).
2. Melt butter in a skillet over medium-high heat. Add mushrooms and cook for 5–7 minutes until browned and their excess moisture has evaporated.
3. Add garlic and thyme and cook for another 30 seconds. Remove from heat and let cool slightly.
4. Cut a deep pocket into each chicken breast.
5. Fill each pocket with sautéed mushrooms and Swiss cheese. Secure with toothpicks.
6. Rub the outside with olive oil and season with salt and pepper.
7. Sear chicken in an oven-safe skillet for 2–3 minutes per side until golden.
8. Bake for 15–20 minutes, until the chicken reaches 165°F (74°C).
9. Rest for 5 minutes before serving.

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6️⃣ BBQ Cheddar Stuffed Chicken

📝 Ingredients

• 4 medium boneless, skinless chicken breasts
• 1 cup (115g) shredded sharp cheddar
• ½ cup (80g) caramelized onions
• ½ cup (120ml) BBQ sauce, divided
• ½ tsp smoked paprika
• ½ tsp garlic powder
• 1 tbsp (15ml) olive oil
• ¾ tsp salt
• ¼ tsp black pepper
• 2 tbsp sliced green onions, optional

👩‍🍳 Method

1. Heat oven to 400°F (200°C).
2. Mix cheddar, caramelized onions and 2 tbsp BBQ sauce.
3. Cut a deep pocket horizontally into each chicken breast without cutting through the opposite side.
4. Divide the cheddar mixture among the pockets and secure with toothpicks.
5. Rub chicken with olive oil and season with smoked paprika, garlic powder, salt and pepper.
6. Sear for 2–3 minutes per side in an oven-safe skillet.
7. Brush the tops lightly with some of the remaining BBQ sauce.
8. Bake for 15–20 minutes, or until the thickest part of the chicken reaches 165°F (74°C).
9. During the final 3–4 minutes, brush with another thin layer of BBQ sauce so it becomes glossy and slightly caramelized.
10. Rest for 5 minutes and finish with green onions if desired.

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💡 Pro Tip: Choose chicken breasts that are similar in size so they cook evenly. Cut the pocket into the thickest side and check the chicken itself—not the hot cheese filling—with an instant-read thermometer for 165°F (74°C).

❤️ Save, Share & Follow Savory secrets for More Easy Recipes.

09/22/2026

Homemade sauces made easy.

1️⃣ Sweet Chili Sauce
Combine all ingredients except the cornstarch slurry in a saucepan. Bring to a gentle boil, stirring until the sugar dissolves. Stir in the cornstarch slurry and cook 1 minute until thickened. Cool completely and store in an airtight jar in the refrigerator for up to 1 week.

2️⃣ Chili Garlic Oil
Heat oil over low-medium heat. Gently cook garlic, shallots, and cinnamon until golden (3–5 minutes). Remove from heat and stir in chili flakes, salt, sugar, paprika, and sesame seeds. Add soy sauce if using. Cool completely and refrigerate for up to 1 month.

3️⃣ Honey Garlic Glaze
Combine honey, soy sauce, garlic, vinegar, and ginger in a saucepan. Simmer 4–5 minutes. Stir in the cornstarch slurry if a thicker glaze is desired and cook 1–2 minutes more. Cool slightly before using or storing.

4️⃣ Sweet & Sour Sauce
Whisk pineapple juice, vinegar, ketchup, sugar, and soy sauce in a saucepan. Bring to a gentle simmer, then stir in the cornstarch slurry. Cook 1–2 minutes until glossy and thick. Cool and refrigerate for up to 1 week.

5️⃣ Teriyaki Sauce
Whisk soy sauce, water, brown sugar, rice vinegar, mirin, garlic, and ginger in a saucepan. Simmer gently, then stir in the cornstarch slurry. Cook 2–3 minutes until thickened. Stir in sesame oil if using. Cool and refrigerate for up to 1 week.

6️⃣ Sweet & Spicy Orange Sauce
Combine orange zest, soy sauce, honey (or sugar), rice vinegar, garlic, ginger, and chili flakes in a saucepan. Simmer gently, then stir in the cornstarch slurry. Cook 1–2 minutes until thick and glossy. Cool completely and refrigerate for up to 1 week.

7️⃣ Thai Peanut Sauce
Whisk all ingredients together until smooth and creamy. Adjust with more water for a thinner consistency if needed. Refrigerate for up to 1 week.

8️⃣ Yum Yum Sauce
Whisk all ingredients until smooth. Add a splash of water to thin if needed, then chill for at least 15 minutes before serving. Refrigerate for up to 1 week.

09/21/2026

🍎🍂 Spiced Apple Dapple Cake
⏱️ Prep: 20 min | Bake: 50–60 min | 🔥 325°F | 🍽️ 12 servings

Ingredients:

For the Cake:

3 cups all-purpose flour

1 tsp baking soda

2 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp salt

1½ cups vegetable oil

1½ cups granulated sugar

½ cup brown sugar, packed

2 tsp vanilla extract

3 large eggs

4 cups apples, peeled and chopped into ½-inch chunks

For the Glaze:

⅓ cup butter

⅓ cup brown sugar, packed

⅓ cup granulated sugar

⅓ cup heavy cream

½ tsp vanilla extract

Directions:

Preheat oven to 325°F (165°C). Grease a 9×13-inch baking pan.

Sift flour, baking soda, cinnamon, nutmeg, and salt in a medium bowl.

Beat oil, granulated sugar, and brown sugar until well combined. Add vanilla, then beat in eggs one at a time.

Gradually add dry mixture to wet, mixing well between additions. Batter will be thick.

Fold in chopped apples gently until evenly distributed.

Pour batter into prepared pan and spread evenly. Bake 50–60 minutes until a toothpick comes out clean.

For glaze: combine butter, brown sugar, granulated sugar, heavy cream, and vanilla in a saucepan. Heat over medium, stirring until simmering. Remove from heat and cool 5 minutes.

Pour warm glaze over warm cake. Cool a few minutes before slicing.

Serve warm or at room temperature.

09/21/2026

🎅☕ 4 COZY CHRISTMAS HOT CHOCOLATE FAVORITES

Santa deserves a cozy cup too! 🎄 From creamy Crockpot Hot Chocolate to festive adults-only spiked versions, these rich chocolate drinks are made for magical Christmas nights by the tree. 🍫✨

1️⃣ 🎄🍫 DRUNKEN RUDOLPH FIREBALL
Ingredients
2 scoops vanilla ice cream
1½ oz Baileys Irish Cream liqueur
½ oz Fireball cinnamon wh**ky
6 oz whole milk
1.25 oz hot cocoa mix
Garnish
Whipped topping
Maraschino cherry
Fresh rosemary sprigs
Method
Add the vanilla ice cream, Baileys, Fireball, whole milk, and hot cocoa mix to a blender.
Blend until smooth and creamy.
Pour into a festive glass.
Top with whipped topping and a maraschino cherry.
Add fresh rosemary for a festive finishing touch and serve immediately.
2️⃣ ☕🍫 BAILEYS HOT CHOCOLATE
Ingredients
2 Tbsp granulated sugar
2 Tbsp unsweetened Dutch-processed cocoa powder
1¼ cups whole milk
¼ cup semi-sweet chocolate chips
3 Tbsp Baileys Irish Cream liqueur
Optional Garnishes
Whipped topping
Chocolate syrup
Mini marshmallows
Semi-sweet chocolate shavings
Method
Combine the sugar and cocoa powder in a small saucepan.
Gradually whisk in the whole milk until smooth.
Heat gently, stirring frequently, until hot but not boiling.
Add the chocolate chips and stir until completely melted.
Remove from the heat and stir in the Baileys.
Pour into a mug and finish with your favorite garnishes.
3️⃣ 🎄☕ CROCKPOT HOT CHOCOLATE
Ingredients
3½ cups heavy cream, divided
1 cup for mixing with the cocoa
2½ cups for the slow cooker
¼ cup unsweetened Dutch-processed cocoa powder
4 cups whole milk
14 oz sweetened condensed milk
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
Mini marshmallows, optional
Method
Whisk 1 cup of heavy cream with the cocoa powder until smooth.
Pour the mixture into the slow cooker.
Add the remaining 2½ cups heavy cream, whole milk, sweetened condensed milk, vanilla, and chocolate chips.
Stir everything together.
Cover and cook until the chocolate is completely melted and the mixture is hot and creamy, stirring occasionally.
Ladle into mugs and top with mini marshmallows if desired.
4️⃣ 🍫🥃 SPIKED HOT CHOCOLATE
Hot Chocolate
2 cups whole milk
½ tsp cornstarch
⅓ cup dark chocolate chips
¼ cup white chocolate chips
2 oz walnut liqueur
Whipped Cream
⅓ cup heavy cream
2 Tbsp walnut liqueur
½ tsp confectioners’ sugar
½ tsp maple syrup
Method
Whisk the milk and cornstarch together in a saucepan until smooth.
Heat gently, then add the dark and white chocolate chips.
Stir until the chocolate is completely melted and the drink is rich and smooth.
Remove from the heat and stir in the walnut liqueur.
For the whipped cream, whip the heavy cream, walnut liqueur, confectioners’ sugar, and maple syrup until fluffy.
Pour the hot chocolate into mugs and top with the flavored whipped cream.

🎅☕ Rich, creamy, chocolatey, and full of Christmas cheer—there’s a cozy cup here for everyone!

The recipes containing Baileys, Fireball, or walnut liqueur are for adults only.

09/21/2026

🍕 CHEESY PIZZA

Ingredients

* 2¼ cups all-purpose flour (maida)
* 1 tsp sugar
* 1 tsp instant yeast
* ¾ tsp salt
* ¾ cup warm water
* 2 tbsp olive oil
* ½ cup pizza sauce
* 2 cups shredded mozzarella cheese
* ½ cup cheddar cheese (optional)
* Toppings: pepperoni, bell peppers, onions, mushrooms, etc.
* 1 tsp dried oregano
* ½ tsp chili flakes (optional)

Procedure

* In a bowl, mix flour, sugar, instant yeast, and salt.
* Add warm water and olive oil.
* Mix and knead for 8–10 minutes until the dough becomes smooth.
* Cover the dough and let it rise for 1 hour or until doubled in size.
* Preheat the oven to 220°C (425°F).
* Roll or stretch the dough into a pizza shape.
* Spread pizza sauce evenly over the dough.
* Add mozzarella cheese, cheddar cheese, and your preferred toppings.
* Sprinkle oregano and chili flakes on top.
* Bake for 12–15 minutes until the crust is golden and the cheese is melted.
* Slice and serve hot.

09/20/2026

🍥 5 Irresistible Cinnamon Roll Recipes

1. Blueberry Cheesecake Cinnamon Rolls 🫐

Ingredients

1 pack (12-count) refrigerated cinnamon roll dough
1 cup fresh blueberries
8 oz (225 g) cream cheese, softened
¼ cup granulated sugar
1 tsp vanilla extract
½ cup powdered sugar
2 tbsp milk
1 tbsp lemon juice

Method:

Preheat oven to 175°C (350°F). Arrange the cinnamon rolls in a greased baking dish. Beat cream cheese, sugar, and vanilla until creamy. Spoon the mixture around and over the rolls, then scatter blueberries on top. Bake for 22–25 minutes until golden. Mix powdered sugar, milk, and lemon juice to make the glaze. Drizzle over the warm rolls and serve.

2. Biscoff Cookie Butter Cinnamon Rolls 🍪

Ingredients

1 pack (12-count) refrigerated cinnamon roll dough
½ cup Biscoff cookie butter
¼ cup brown sugar
1 tsp ground cinnamon
½ cup heavy cream
½ cup powdered sugar
2 tbsp Biscoff cookie butter, for glaze
1 tbsp milk
Crushed Biscoff cookies for topping

Method:

Arrange the rolls in a greased baking dish. Warm the Biscoff spread slightly and spoon it over the rolls. Sprinkle with brown sugar and cinnamon. Pour heavy cream around the rolls. Bake at 175°C (350°F) for 22–25 minutes. Mix powdered sugar, Biscoff, and milk into a smooth glaze. Drizzle over the rolls and finish with crushed Biscoff cookies.

3. Nutella Banana Cinnamon Rolls 🍌🍫

Ingredients

1 pack (12-count) refrigerated cinnamon roll dough
½ cup Nutella
2 ripe bananas, sliced
¼ cup brown sugar
1 tsp ground cinnamon
½ cup cream cheese, softened
½ cup powdered sugar
2 tbsp milk
Extra Nutella for topping

Method:

Place the rolls in a greased baking dish. Add spoonfuls of Nutella between the rolls and sprinkle with brown sugar and cinnamon. Bake at 175°C (350°F) for 20–25 minutes. Beat cream cheese, powdered sugar, and milk until smooth. Spread over the warm rolls. Top with fresh banana slices and drizzle generously with warm Nutella.

4. Coconut Almond Cinnamon Rolls 🥥

Ingredients

1 pack (12-count) refrigerated cinnamon roll dough
½ cup shredded coconut
⅓ cup sliced almonds
¼ cup brown sugar
1 tsp ground cinnamon
½ cup cream cheese, softened
½ cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

Method:

Arrange the rolls in a greased baking dish. Mix coconut, almonds, brown sugar, and cinnamon. Sprinkle half of the mixture over the rolls. Bake at 175°C (350°F) for 22–25 minutes. Beat cream cheese, powdered sugar, milk, and vanilla until creamy. Spread over the warm rolls and finish with the remaining toasted coconut and sliced almonds.

5. Carrot Cake Cinnamon Rolls 🥕🌰

Ingredients

1 pack (12-count) refrigerated cinnamon roll dough
1 cup finely grated carrots
¼ cup brown sugar
1 tsp ground cinnamon
¼ tsp nutmeg
¼ cup chopped walnuts
½ cup cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1–2 tbsp milk

Method:

Squeeze excess moisture from the grated carrots. Arrange the rolls in a greased baking dish. Add the carrots, brown sugar, cinnamon, nutmeg, and walnuts over and between the rolls. Bake at 175°C (350°F) for 25–30 minutes until golden and cooked through. Beat cream cheese, powdered sugar, vanilla, and milk until smooth. Let the rolls cool for about 5–10 minutes, then spread the frosting generously over them and garnish with chopped walnuts.

Tip:

For extra-soft cinnamon rolls, avoid overbaking. Remove them when the tops are golden but the centers are still soft and fluffy.

09/20/2026

Sticky glazed wings and loaded fries. would you devour this combo tonight? 🍗🍟🔥😋

09/20/2026

Golden Skillet Chicken with Caramelized Apples, Creamy French C***r Sauce & Fresh Thyme

Recipe

Ingredients:

6 bone-in, skin-on chicken thighs
1 tablespoon olive oil
2 tablespoons unsalted butter
1 large yellow onion, thinly sliced
3 medium apples, cored and sliced into wedges
3 cloves garlic, minced
1 1/2 cups dry apple c***r
1 cup chicken broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon fresh thyme leaves
1/2 teaspoon dried thyme
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped, for garnish
Fresh thyme sprigs, for garnish

Directions:

Pat the chicken thighs dry with paper towels and season both sides generously with salt and black pepper.
Heat the olive oil and 1 tablespoon of butter in a large oven-safe skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 5 to 7 minutes, until the skin is deeply golden and crisp. Flip and cook for another 3 minutes. Transfer the chicken to a plate.
Reduce the heat to medium. Add the remaining tablespoon of butter and the sliced apples. Cook for 3 to 4 minutes per side, until lightly golden and just tender. Transfer the apples to a plate.
Add the sliced onion to the same skillet and cook for 5 to 6 minutes, stirring occasionally, until softened and lightly caramelized.
Add the garlic and fresh thyme and cook for about 30 seconds, until fragrant. Sprinkle the flour over the onions and stir well for 1 minute to cook out the raw flour flavor.
Slowly pour in the apple c***r and chicken broth while stirring and scraping the browned bits from the bottom of the skillet. Bring the sauce to a gentle simmer.
Stir in the Dijon mustard and dried thyme. Return the chicken thighs to the skillet, skin-side up, along with any juices collected on the plate.
Reduce the heat to low, cover loosely, and simmer for 20 to 25 minutes, or until the chicken is completely cooked through and tender.
Remove the chicken from the skillet and stir the heavy cream and lemon juice into the sauce. Simmer uncovered for 2 to 3 minutes, until the sauce is creamy and slightly thickened.
Return the caramelized apples to the skillet and gently spoon the c***r sauce over them. Place the chicken on top and garnish with fresh parsley and thyme sprigs.
Serve immediately with crusty bread, mashed potatoes, roasted vegetables, or buttered noodles to soak up the creamy apple c***r sauce.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes

Kcal: 585 kcal | Servings: 6 servings

09/19/2026

Juicy steak, seasoned shrimp, creamy mashed potatoes, and cheesy broccoli come together for an irresistible comfort food feast! 🥩🍤🥦😋

09/19/2026

Steak, Eggs & Avocado Power Plate 🥩🥑

This high-protein breakfast is an easy low-carb powerhouse!

📝 Ingredients :

1 lb sirloin steak
2 large eggs
1 large ripe avocado
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon garlic powder
½ teaspoon smoked paprika
Salt, to taste
Freshly cracked black pepper, to taste

🍽️ How to Make It :

1️⃣ Season the Steak:

Pat the steak dry and season both sides with salt, black pepper, garlic powder, and paprika. Rub with olive oil for a juicy steak breakfast, high-protein meal, and easy low-carb recipe packed with flavor.

2️⃣ Sear & Slice:

Heat a skillet over medium-high heat and sear the steak until browned outside and cooked to your preferred doneness. Rest for 5 minutes, then slice into thick strips for tender sliced steak, easy skillet steak, and a seriously satisfying protein-packed breakfast.

3️⃣ Fry the Eggs:

Melt butter in the skillet and crack in both eggs. Cook until the whites are completely set while keeping the golden yolks intact. Sprinkle generously with cracked pepper for perfect fried eggs, steak and eggs breakfast, and an easy brunch favorite.

4️⃣ Slice the Avocado:

Halve and peel the avocado, then cut it into thick curved slices. Season lightly with salt and cracked pepper for creamy avocado slices, a healthy breakfast side, and low-carb comfort food goodness.

5️⃣ Build the Plate:

Pile the sliced steak across the entire left side of a large white plate, fan the avocado slices across the upper-right, and place two sunny-side-up eggs across the lower-right. Finish everything with cracked black pepper for an ultimate steak and eggs plate, keto-friendly breakfast, and high-protein meal idea.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 2 people
Calories: ~670 per serving | Protein: ~48g per serving

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