Easy delicious recipes (2026)

26/10/2025

WHATTTT!! This price is ILLEGAL!! RUNNN!! 🤯💨🔥‼️
‼️Link in Comment !! 🔗⬇️

04/07/2025

Honey Garlic Steak & Shrimp over Yellow Rice
Ingredients:
For the Steak & Shrimp:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb sirloin or ribeye steak, cut into bite-sized pieces
- 2 tbsp olive oil (divided)
- 2 tbsp honey
- 1 tbsp soy sauce
- 3 cloves garlic, minced
- 1/2 tsp smoked paprika
- Salt and freshly cracked black pepper (to taste)
For the Vegetables:
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 1 tbsp olive oil
- Salt and pepper (to taste)
For the Yellow Rice:
- 1 cup long-grain white rice
- 1 3/4 cups chicken or vegetable broth
- 1/2 tsp turmeric powder
- 1/4 tsp cumin powder
- 1 tbsp olive oil
- Salt (to taste)
Instructions:
- Heat 1 tosp olive oil in a medium saucepan over medium heat.
- Stir in the rice, turmeric, cumin, and a pinch of salt. Toast the rice for 2-3 minutes until fragrant.
- Add the broth, bring to a boil, then reduce the heat to low. Cover and cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Fluff with a fork and keep warm.
- In a large skillet, heat 1 tosp olive oil over medium-high heat.
- Add the onion and bell pepper. Sauté for 4-5 minutes until softened and slightly charred. Remove and set aside.
- Season the steak pieces with salt, pepper, and smoked paprika.
- Heat 1 tosp olive oil in the skillet over high heat. Add the steak and sear for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, reduce the heat to medium.
- Add the shrimp and cook for 2 minutes per side until pink and cooked through.
- Add minced garlic, honey, and soy sauce to the skillet, tossing the shrimp to coat in the sticky sauce. Let it caramelize for 1 minute.
- Return the cooked steak and vegetables to the skillet with the shrimp.
- Toss everything in the honey garlic sauce until well combined and evenly coated.
- Plate the yellow rice as the base.
- Top with the steak, shrimp, and vegetables.
- Drizzle any remaining sauce from the skillet over the dish for extra flavor.

04/07/2025

This boat was built by my own hands. I would be very happy if you appreciate my imagination❤️🙏. Thank you!

30/05/2025

Honey Garlic Shrimp
Ingredients
1 pound shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon sesame oil
Salt and pepper, to taste
Green onions, for garnish
Directions
1. Start by whisking together the honey, soy sauce, minced garlic, olive oil, and sesame oil in a bowl. This will be your flavorful sauce.
2. Place a skillet over medium heat and add the shrimp. Give them a quick sprinkle of salt and pepper to bring out their natural sweetness.
3. Pour the honey garlic sauce over the shrimp in the pan. Let everything simmer together, stirring occasionally, until the shrimp turn pink and opaque—this takes about 5 to 7 minutes.
4. Take the skillet off the heat and sprinkle the shrimp with freshly chopped green onions for a burst of color and freshness.
5. Serve your honey garlic shrimp hot over rice or noodles. Enjoy this sweet and savory dish with your favorite sides!

12/05/2025

Fiery Cajun Shrimp Stuffed Jalapeños

Ingredients:

12 large jalapeño peppers, halved and seeded
1/2 pound shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 tablespoon olive oil
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Toss the shrimp with olive oil, Cajun seasoning, salt, and pepper. Cook in a skillet over medium heat for 2-3 minutes per side, until pink and cooked through. Remove from heat and chop the shrimp into small pieces.
In a mixing bowl, combine the cream cheese, cheddar cheese, mozzarella cheese, minced garlic, and chopped shrimp. Mix until well combined.
Cut the jalapeños in half lengthwise and remove the seeds. Spoon the shrimp mixture into each jalapeño half, packing it tightly.
Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the jalapeños are tender and the cheese is melted and bubbly.
Garnish with fresh parsley before serving.

Cooking Time: 25 minutes

06/05/2025

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Ingredients:

1 lb shrimp (peeled and deveined)

2 ears corn (cut into thirds)

2 medium potatoes (diced)

1 smoked sausage (sliced)

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

Salt & pepper to taste

Fresh parsley (optional, for garnish)

Preparation:

Preheat oven to 400°F (200°C) or prepare a grill.

Cut 4 large sheets of foil. Divide potatoes, corn, sausage, and shrimp evenly onto each sheet.

Drizzle with olive oil, sprinkle with paprika, garlic powder, salt, and pepper.

Fold foil into packets and bake or grill for 20–25 minutes until potatoes are tender and shrimp are cooked.

Open the foil packs carefully, garnish with parsley, and serve hot!

06/05/2025

🍤 Honey Garlic Shrimp, Sausage & Broccoli

📋 Ingredients:

🍤 1 lb large shrimp, peeled and deveined

🌭 8 oz smoked sausage, sliced into 1/2-inch pieces

🥦 2 cups broccoli florets

🧄 4 cloves garlic, minced

🍯 1/4 cup honey

🍯 1/4 cup soy sauce (low sodium preferred)

🥄 1 tablespoon olive oil

🍋 1 tablespoon lemon juice

🌶️ 1/4 teaspoon red pepper flakes (optional, for heat)

🧂 Salt and pepper to taste

🍚 Cooked rice or quinoa for serving

🌱 Fresh parsley or cilantro, chopped for garnish (optional)

📝 Instructions:

1️⃣ Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside. 🍯🧄🍋

2️⃣ Cook the sausage: In a large skillet, heat the olive oil over medium-high heat. Add the sliced sausage and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage from the skillet and set aside. 🌭

3️⃣ Cook the shrimp: In the same skillet, add the shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage. 🍤

4️⃣ Cook the broccoli: Add the broccoli florets to the skillet, and sauté for about 4-5 minutes until they are tender-crisp. You can add a splash of water to the skillet to help steam the broccoli if needed. 🥦

5️⃣ Combine and cook: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients. 🌭🍤🥦

6️⃣ Serve: Serve the honey garlic shrimp, sausage, and broccoli over cooked rice or quinoa. Garnish with fresh parsley or cilantro if desired. Enjoy your flavorful and hearty meal! 🍚🌱

Notes 💡:

This dish is quick, easy, and perfect for a busy weeknight dinner. The combination of sweet and savory flavors from the honey garlic sauce pairs wonderfully with the shrimp, sausage, and broccoli. 🍤🍯

You can customize this dish by adding other vegetables like bell peppers, snap peas, or mushrooms. 🍄

06/05/2025

Eye Test!! Count The Eggs Is It 21 or 23 Will have a Surprise for the winner

06/05/2025

Gambas Grillées au Beurre d’Ail et Persil 🍤🧈🌿

Ingrédients :

12 grosses gambas (ou crevettes géantes), nettoyées (garde les têtes et les carapaces pour plus de saveur) 🦐
100 g de beurre, ramolli 🧈
4 gousses d’ail, finement hachées

1 petit bouquet de persil frais, haché

Le jus d’un demi-citron

Sel et poivre, au goût

Un filet d’huile d’olive

Tranches de citron (pour servir)

Instructions :

1️⃣
Préparation des gambas :
Si tes gambas ne sont pas encore nettoyées, enlève délicatement la veine dorsale (le fil noir) tout en gardant les têtes et les carapaces. Ces parties donneront un goût extra pendant la cuisson !

2️⃣
Préparation du beurre d’ail et persil :
Dans un bol, mélange le beurre ramolli avec l’ail haché, le persil, le jus de citron, une pincée de sel et un peu de poivre. Ce mélange deviendra la clé du goût intense de tes gambas.

3️⃣
Prépare ton grill :
Si tu utilises un barbecue, assure-toi qu’il soit bien chaud (feu moyen-élevé). Tu peux aussi utiliser une poêle grill à feu moyen-élevé. Passe un peu d’huile d’olive sur les grilles ou la poêle pour éviter que les gambas ne collent.

4️⃣
Grillage des gambas :
Badigeonne chaque gambas généreusement avec ton mélange de beurre d’ail et persil. Dispose-les ensuite sur le grill chaud et fais-les cuire environ 3 à 4 minutes de chaque côté. Elles doivent être bien dorées, légèrement croustillantes sur les bords, mais encore juteuses à l’intérieur.

5️⃣
Dressage et service :
Une fois les gambas bien grillées, transfère-les dans un plat de service. Verse un peu du beurre d’ail fondu restant sur les gambas pour plus de saveur. Sers avec des quartiers de citron pour ajouter une petite touche d’acidité.

Et voilà ! Tes gambas grillées au beurre d’ail et persil sont prêtes à être dégustées. Accompagne-les de riz, salade, ou légumes grillés pour un repas estival parfait. Bon appétit !

05/05/2025

Zero Carb Yogurt Bread

Ingredients:
1 cup plain Greek yogurt (unsweetened, full-fat or low-fat)
4 large eggs
1/4 cup coconut flour
2 tablespoons psyllium husk powder
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder (optional, for flavor)
1/4 teaspoon onion powder (optional, for flavor)
1/4 cup shredded mozzarella cheese (optional, for texture and richness)

Directions:
Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly with oil or butter.
Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth and fully combined.
Combine Dry Ingredients: In a separate bowl, mix the coconut flour, psyllium husk powder, baking powder, salt, garlic powder, and onion powder.
Form the Batter: Gradually add the dry mixture into the wet ingredients. Stir well until a thick, uniform batter forms. If you’re using shredded cheese, fold it in at this stage.
Rest the Batter: Let the batter sit for 5 minutes. This allows the psyllium husk to absorb moisture and helps the batter firm up.
Bake: Transfer the batter to the prepared loaf pan. Smooth the top with a spatula. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
Cool and Slice: Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack before slicing. This helps the texture set properly.

05/05/2025

Tropical Piña Colada Delight 🥥 🥚 🍍 🧈 🍳 👩‍🍳

Ingredients:

For the Cake:

1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1/2 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup coconut milk
1/2 cup crushed pineapple, drained

For the Frosting:

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
For Garnish:

Toasted coconut flakes
Maraschino cherries
Pineapple slices

Directions:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

In a large bowl, beat together the sugar, butter, and oil until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla and coconut extracts.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, starting and ending with the flour mixture. Fold in the crushed pineapple.

Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, beating until creamy and well combined. Mix in the vanilla

Refrigerate the cake for at least 1 hour before slicing and serving.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes

Kcal: 550 kcal per slice | Servings: 12 slices

05/05/2025

🦞 Seafood Bisque with Crab, Shrimp, and Lobster 🦐
Seafood Bisque Recipe
Ingredients:
- 1/2 lb crab meat, cooked
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lobster meat, cooked and chopped
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup white wine (optional)
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. *Sauté aromatics:* Melt 2 tbsp butter, cook onion and garlic until softened.
2. *Add flour:* Whisk in flour to make a roux, cook for 1 minute.
3. *Add broth and wine:* Gradually whisk in broth and wine (if using). Bring to a simmer.
4. *Add cream and milk:* Stir in heavy cream and whole milk. Simmer until heated through.
5. *Add seafood:* Stir in crab meat, shrimp, and lobster meat. Cook until seafood is heated through.
6. *Season:* Add smoked paprika, salt, and pepper to taste.
7. *Serve:* Garnish with fresh parsley and serve hot.

Easy delicious recipes

26/10/2025

04/07/2025

04/07/2025

30/05/2025

12/05/2025

06/05/2025

06/05/2025

06/05/2025

06/05/2025

05/05/2025

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05/05/2025

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