Hurry up Recipes, New York, NY (2026)

05/01/2025

Cheesy Garlic Chicken Wraps 🧄🧀🌯

Ingredients:

- 2 cups cooked chicken breast, shredded or diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- Butter or oil for grilling

Directions:

1. Heat olive oil in a skillet over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1–2 minutes until fragrant but not browned.
2. Add the cooked chicken to the pan. Season with salt and pepper and stir until heated through. Remove from heat and toss in chopped parsley.
3. In a mixing bowl, combine all three shredded cheeses.
4. Lay a tortilla flat and sprinkle a layer of cheese over one half. Add a scoop of the garlic chicken mixture on top, then sprinkle with a little more cheese.
5. Fold the tortilla in half to create a half-moon shape.
6. Heat a non-stick pan or griddle over medium heat. Brush lightly with butter or oil. Grill the wrap on both sides until golden brown and the cheese is fully melted, about 2–3 minutes per side.
7. Cut in half and serve hot, optionally with a side of creamy dip or ranch.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 430 kcal | Servings: 4 wraps

05/01/2025

Chinese Ground Beef & Cabbage Stir Fry 🥢🥬🥕

Ingredients:

- 1 lb ground beef
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 onion, thinly sliced
- 3 cups green cabbage, chopped
- 1 cup carrots, julienned
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
- 2 tablespoons green onions, chopped
- 1 teaspoon toasted sesame seeds

Directions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
2. Add garlic, ginger, and onions to the beef. Sauté for 2–3 minutes until fragrant and the onion is soft.
3. Stir in cabbage and carrots. Cook for about 5–6 minutes, stirring frequently, until vegetables are tender but still crisp.
4. In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, and chili garlic sauce. Pour over the beef and veggies.
5. Stir in the cornstarch slurry to thicken the sauce. Cook for another 1–2 minutes until everything is well coated.
6. Remove from heat and garnish with chopped green onions and sesame seeds.
7. Serve hot with steamed rice or as a low-carb bowl.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 360 kcal | Servings: 4 servings

05/01/2025

Ground Beef and Spinach Skillet with Feta 🥩🌿🧀

Ingredients:

- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 500g (1.1 lb) ground beef
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 5 cups fresh spinach, washed and roughly chopped
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until soft and golden, about 6–8 minutes.
2. Stir in the minced garlic and sauté for another minute until fragrant.
3. Add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until fully browned and cooked through, around 7–9 minutes.
4. Season with cumin, paprika, salt, and pepper. Stir well to combine.
5. Add the spinach in batches, allowing each handful to wilt slightly before adding the next. Cook until all the spinach is tender and wilted, about 3–4 minutes.
6. Turn off the heat and sprinkle the crumbled feta over the skillet.
7. Garnish with fresh parsley and serve warm. This dish pairs wonderfully with warm flatbread, rice, or couscous.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 385 kcal | Servings: 4 servings

05/01/2025

Chipotle Ranch Grilled Chicken Burrito 🌯🔥🥗

Ingredients:

For the grilled chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lime

For the filling:
- 1 cup cherry tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup sweet corn kernels
- 1 jalapeño, finely chopped (optional)
- 1 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chipotle ranch dressing

For assembly:
- 4 large flour tortillas
- Butter or oil for grilling

Directions:

1. In a bowl, combine olive oil, paprika, cumin, garlic powder, salt, pepper, and lime juice. Coat the chicken with this marinade and let it sit for at least 20 minutes.
2. Heat a grill pan or skillet over medium-high heat. Grill the marinated chicken for 5–6 minutes per side until fully cooked and charred. Let it rest for 5 minutes, then dice it.
3. In a large mixing bowl, combine diced tomatoes, red onion, corn, jalapeño, cilantro, avocado, lettuce, cheese, and chipotle ranch dressing. Stir well.
4. Add the diced grilled chicken into the mixture and toss gently to combine.
5. Warm the tortillas slightly to make them pliable. Place a generous scoop of the filling into the center of each tortilla.
6. Roll the burrito tightly by folding in the sides and rolling from bottom to top.
7. Lightly grease a skillet or grill pan and cook each burrito seam-side down until golden and crispy, about 2–3 minutes per side.
8. Serve warm with extra chipotle ranch or salsa on the side if desired.

Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes

Kcal: 520 kcal | Servings: 4 servings

04/30/2025

Cheesecake-Filled Chocolate Chip Cookies 🍪🧁🍫

Ingredients:

For the cookie dough:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg + 1 egg yolk
- 1 1/2 cups semi-sweet chocolate chips

For the cheesecake filling:
- 1 cup cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate hazelnut spread or chocolate ganache

Directions:

1. In a bowl, whisk together flour, baking soda, and salt. Set aside.
2. In another large bowl, mix melted butter, brown sugar, and granulated sugar until smooth. Stir in vanilla, then add egg and extra yolk. Beat until light and creamy.
3. Gradually fold in the dry ingredients, then stir in the chocolate chips. Chill the dough for 30–45 minutes.
4. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Freeze spoonfuls of this mixture on a baking sheet lined with parchment paper for about 30 minutes or until firm.
5. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Scoop about 2 tablespoons of cookie dough, flatten slightly, and place a frozen cheesecake center and a small spoonful of chocolate hazelnut spread in the middle. Cover with more dough and seal the edges.
7. Place stuffed cookie balls on the sheet, spaced apart. Bake for 12–15 minutes or until golden around the edges.
8. Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.

Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 15 minutes (including chilling)

Kcal: 370 kcal | Servings: 12 cookies

04/30/2025

Rotel Pasta 🍅🍝🧀

Ingredients:

- 1 lb ground beef or ground turkey
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 8 oz penne pasta (or any pasta of your choice)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon cumin (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)

Directions:

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 2-3 minutes until softened.
3. Add the ground beef and cook until browned. Drain any excess fat.
4. Stir in minced garlic, Rotel (with juice), cumin if using, salt, and pepper. Simmer for 5 minutes.
5. Add the cooked pasta to the skillet and toss to combine everything well.
6. Stir in the shredded cheddar and mozzarella until melted and creamy.
7. Cook on low heat for another 2-3 minutes, stirring occasionally until fully combined.
8. Serve hot, garnished with chopped parsley if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 450 kcal | Servings: 4 servings

04/30/2025

4-Ingredient Lemon Cream Cheese Dump Cake 🍋🍰✨

Ingredients:

- 1 box lemon cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted

Optional topping:
- Powdered sugar for dusting

Directions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
2. Spread the lemon pie filling evenly across the bottom of the dish.
3. Drop spoonfuls of softened cream cheese over the pie filling — it doesn’t have to be perfect, it will melt in while baking.
4. Sprinkle the dry lemon cake mix evenly over the top (do not mix).
5. Drizzle the melted butter evenly across the cake mix layer, covering as much as possible.
6. Bake for 35-40 minutes or until the top is golden and bubbly.
7. Let cool slightly before serving. Dust with powdered sugar if desired.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 310 kcal | Servings: 10 servings

04/30/2025

Garlic Toast Pizzas 🍕🧄🍞

Ingredients:

- 6 slices thick-cut bread (Texas toast or garlic toast style)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon garlic powder
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 18 slices of turkey pepperoni or your favorite topping
- 1/2 teaspoon Italian seasoning
- Dried parsley or oregano for garnish (optional)

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Lightly brush each slice of bread with olive oil or melted butter, then sprinkle with garlic powder.
3. Place the bread slices on the baking sheet and toast in the oven for 5 minutes until slightly crisp.
4. Remove from oven and spread about 2 tablespoons of pizza sauce over each slice.
5. Add 2-3 slices of pepperoni (or toppings of your choice) to each toast, then sprinkle generously with mozzarella cheese.
6. Sprinkle with Italian seasoning on top for extra flavor.
7. Return to the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.
8. For a golden top, broil for an additional 1-2 minutes, watching carefully.
9. Garnish with dried parsley or oregano and serve hot!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 240 kcal | Servings: 6 garlic toast pizzas

04/30/2025

Homemade Easy Cheesy Pizza Pockets 🍕🧀✨

Ingredients:

- 1 sheet puff pastry, thawed
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Dried basil or oregano for garnish (optional)

Directions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 6 equal rectangles.
3. On one side of each rectangle, spread about 1 tablespoon of pizza sauce, leaving a small border around the edges.
4. Sprinkle with mozzarella, a bit of Parmesan, garlic powder, and a pinch of Italian seasoning.
5. Fold the pastry over to form a pocket and press the edges with a fork to seal.
6. Place the pockets on the baking sheet and brush the tops with the beaten egg.
7. Bake for 15-18 minutes, or until golden and puffed.
8. For extra cheesy flavor, sprinkle more mozzarella on top during the last 2-3 minutes of baking.
9. Garnish with a sprinkle of dried basil or oregano if desired and serve warm.

Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes

Kcal: 270 kcal | Servings: 6 pizza pockets

04/30/2025

Hawaiian BBQ Chicken and Pineapple Foil Packets 🍗🍍🔥

Ingredients:

- 4 boneless, skinless chicken breasts
- 1 red bell pepper, diced
- 1 red onion, chopped into chunks
- 2 cups fresh pineapple chunks
- 1/2 cup barbecue sauce (your favorite variety)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Fresh parsley or cilantro for garnish (optional)
- Aluminum foil for wrapping

Directions:

1. Preheat your grill to medium-high heat or your oven to 400°F (200°C).
2. In a small bowl, mix the barbecue sauce, soy sauce, olive oil, garlic powder, and black pepper until combined.
3. Lay out 4 large sheets of aluminum foil. Place a chicken breast in the center of each.
4. Evenly divide the bell pepper, onion, and pineapple chunks over the chicken.
5. Pour about 2 tablespoons of the BBQ sauce mixture over each chicken breast and fold the foil around the contents to create sealed packets.
6. Place on the grill or oven and cook for 20-25 minutes, or until the chicken is fully cooked through and tender.
7. Carefully open the foil packets (watch for steam!) and garnish with fresh parsley or cilantro if desired.
8. Serve hot directly in the foil or plated with rice, couscous, or salad for a tropical twist.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 380 kcal | Servings: 4 servings

04/30/2025

Strawberry Cheesecake Cookies 🍓🍪💖

Ingredients:

For the cookie dough:
- 1 box strawberry cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup chopped fresh strawberries (drained well)

For the cheesecake filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into 1/2 teaspoon-sized dollops and freeze for 20 minutes.
3. In a large bowl, mix together the strawberry cake mix, oil, and eggs until a dough forms. Fold in the chopped strawberries gently.
4. Scoop a tablespoon of cookie dough and flatten it slightly in your hand. Place a piece of frozen cheesecake filling in the center and fold the dough around it to seal completely.
5. Place the filled cookies onto the prepared baking sheet about 2 inches apart.
6. Bake for 11-13 minutes, or until set around the edges but still soft in the center.
7. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 25 minutes | Cooking Time: 13 minutes | Total Time: 38 minutes

Kcal: 210 kcal | Servings: 12 cookies

04/30/2025

Creamy Smoky White Cheddar Honey Butter Chicken Pasta Skillet 🍯🍗🧀

Ingredients:

- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 lb chicken breast, cut into bite-sized cubes
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons honey
- 2 cups cooked rotini pasta (or any pasta of your choice)
- 1 1/4 cups heavy cream
- 1 cup shredded white cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, sliced (for garnish)

Directions:

1. In a large skillet, heat butter and olive oil over medium heat until melted and hot.
2. Add the chicken cubes, season with salt, pepper, smoked paprika, and garlic powder. Sauté for about 6-8 minutes or until golden and fully cooked.
3. Drizzle honey over the cooked chicken and stir well to coat. Let it bubble for 1-2 minutes until slightly caramelized. Lower the heat.
4. Pour in the heavy cream and stir in the white cheddar and Parmesan until melted and smooth.
5. Add the cooked pasta and toss everything together, allowing it to simmer for 3-4 minutes until creamy and well combined.
6. Taste and adjust seasoning if needed.
7. Sprinkle with chopped green onions before serving for a fresh, flavorful finish.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 520 kcal | Servings: 4 servings

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