TodoMeals recipes, New York, NY (2026)

04/17/2026

Classic Spaghetti with Juicy Meatballs

Ingredients:

- 400 g spaghetti 🍝
- 500 g ground beef 🥩
- 1/2 cup breadcrumbs
- 1 egg 🥚
- 3 cloves garlic, minced
- 1 small onion, finely chopped 🧅
- 2 cups tomato sauce 🍅
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese 🧀
- 1 teaspoon dried oregano
- 1 teaspoon dried basil 🌿
- Fresh basil leaves for garnish
- Salt and pepper to taste

Directions:

1. In a large bowl, combine ground beef, breadcrumbs, egg, half of the garlic, salt, pepper, and Parmesan cheese. Mix well and form into small meatballs.
2. Heat olive oil in a pan over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
3. Remove meatballs and set aside. In the same pan, sauté onion and remaining garlic until soft and fragrant.
4. Pour in the tomato sauce, add oregano and basil, and let simmer for 10 minutes.
5. Return the meatballs to the sauce and simmer for another 15 minutes until fully cooked and tender.
6. Meanwhile, cook spaghetti according to package instructions until al dente. Drain well.
7. Plate the spaghetti and generously top with meatballs and rich tomato sauce.
8. Garnish with fresh basil leaves and extra Parmesan cheese for a delicious finish 😋

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 520 kcal | Servings: 4 servings

04/05/2026

Sunny Side Egg Toast Delight

Ingredients:

- 4 slices white or whole wheat bread
- 2 large eggs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1 tablespoon grated cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley (optional garnish)

Directions:

1. Heat a non-stick skillet over medium heat and add 1 tablespoon butter along with the olive oil.
2. Place the bread slices in the skillet and toast them lightly on both sides until golden and crisp.
3. Remove the toasted bread and set aside on a plate.
4. In the same skillet, melt the remaining tablespoon of butter over medium-low heat.
5. Carefully crack the eggs into the skillet and cook them sunny side up. Allow the whites to set while keeping the yolks soft and slightly runny.
6. Sprinkle the eggs with salt, black pepper, and paprika while cooking for extra flavor.
7. If using cheese, sprinkle a small amount of grated cheddar over each toasted bread slice.
8. Gently place one cooked egg on top of each slice of toast.
9. Let the toast warm in the skillet for about 30 seconds so the cheese slightly melts and the flavors combine.
10. Remove from heat and garnish with chopped fresh parsley if desired. Serve immediately while hot and crispy.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes

Kcal: 320 kcal | Servings: 2 servings

03/27/2026

Hearty Breakfast Plate with Eggs, Turkey Ham, Crispy Fries and Baked Beans 🍳🍟🥫

Ingredients:

- 2 large eggs
- 4 slices turkey ham
- 2 large potatoes
- 1 cup baked beans in tomato sauce
- 2 slices white or whole wheat bread
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1 tablespoon olive oil

Directions:

1. Peel the potatoes and cut them into thick fries. Rinse with cold water and dry well with paper towels.
2. Heat vegetable oil in a frying pan over medium-high heat and fry the potatoes for 6–8 minutes until golden and crispy. Remove and sprinkle with salt.
3. In a small saucepan, heat the baked beans over medium heat for about 3–4 minutes, stirring occasionally until warm.
4. Heat a non-stick skillet with a little olive oil over medium heat.
5. Place the turkey ham slices in the skillet and cook for about 1–2 minutes on each side until lightly browned.
6. In the same skillet, crack the eggs and fry them sunny-side up for about 2–3 minutes until the whites are set but the yolks remain soft.
7. Toast the bread slices until golden and spread butter over them while warm.
8. Arrange the fries, baked beans, turkey ham, and fried eggs on a large serving plate.
9. Place the buttered toast on the side and sprinkle a little black pepper and dried parsley over the eggs.
10. Serve immediately for a comforting and filling breakfast meal.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 620 kcal | Servings: 2 servings

03/27/2026

Herb Crusted Grilled Steak with Savory Pan Sauce 🥩🌿🔥

Ingredients:

- 500 g beef steak (ribeye or sirloin)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley

For the savory pan sauce:
- 1/2 cup beef broth
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon honey
- Pinch black pepper

Directions:

1. Remove the steak from the refrigerator 20 minutes before cooking so it reaches room temperature.
2. Pat the steak dry with paper towels to help achieve a better sear.
3. In a small bowl, mix olive oil, minced garlic, salt, black pepper, smoked paprika, thyme, and rosemary.
4. Rub the mixture evenly over both sides of the steak.
5. Heat a grill pan or skillet over high heat until very hot.
6. Place the steak on the hot pan and cook for about 3–4 minutes per side for medium-rare, adjusting cooking time depending on thickness and desired doneness.
7. Add butter to the pan during the last minute of cooking and spoon the melted butter over the steak.
8. Remove the steak from the pan and let it rest for 5–7 minutes to keep it juicy.
9. In the same pan, add beef broth, soy sauce, honey, and black pepper. Stir well while scraping the flavorful bits from the bottom.
10. Mix cornstarch with a tablespoon of water and add to the sauce. Simmer for 1–2 minutes until slightly thickened.
11. Slice the rested steak into thick pieces, arrange on a serving plate, and drizzle the savory sauce over the top.
12. Finish with lemon juice and sprinkle with fresh parsley before serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 460 kcal | Servings: 3 servings

03/27/2026

Ingredients:

- 400 g beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped

For the fries:
- 3 large potatoes
- Vegetable oil for frying
- Salt to taste

For the salad:
- 2 cups lettuce leaves
- 1/2 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Pinch of salt

Directions:

1. Peel the potatoes and cut them into thick fries. Rinse in cold water and pat dry with paper towels.
2. Heat vegetable oil in a deep pan and fry the potatoes until golden and crispy, about 6–8 minutes. Remove and drain on paper towels, then sprinkle with salt.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add the sliced beef and cook for 3–4 minutes until browned.
5. Add the minced garlic and sliced bell peppers. Stir-fry for another 3–4 minutes until the peppers soften slightly.
6. Season with paprika, black pepper, salt, soy sauce, and lemon juice. Stir well to coat the beef and vegetables.
7. Cook for an additional 1–2 minutes, then sprinkle with chopped parsley and remove from heat.
8. Prepare the salad by combining lettuce, cucumber slices, and cherry tomatoes in a bowl.
9. Drizzle with olive oil, lemon juice, and a pinch of salt, then toss gently.
10. Serve the garlic pepper beef alongside the crispy fries and fresh salad for a balanced and delicious meal.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 520 kcal | Servings: 3 servings

03/23/2026

Grilled Fish juicy

03/23/2026

Good morning 🌼

03/23/2026

🍳🥓 Ultimate Loaded Breakfast Plate
If you love a big hearty breakfast, this one is pure comfort! Crispy toast topped with a fried egg, juicy sausages, baked beans, golden hash browns, grilled beef bacon, and sweet roasted tomatoes. Perfect for a weekend brunch or a power start to your day.
🔥 Ingredients
2 slices thick toast
1 egg
2 beef sausages
2 slices beef bacon
1/2 cup baked beans
2 hash browns
1/2 cup cherry tomatoes
Ketchup or BBQ sauce
Salt, pepper, and herbs
👩‍🍳 Instructions
Cook the sausages in a pan until browned and fully cooked.
Grill the beef bacon slices until crispy.
Heat the baked beans in a small pan.
Fry the egg sunny-side up with a little salt and pepper.
Toast the bread until golden.
Cook hash browns until crispy and roast the cherry tomatoes.
Plate everything together and drizzle ketchup or BBQ sauce on top.

03/18/2026

_____Creamy Garlic Butter Steak with Crispy Fries_____

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Creamy Garlic Butter Steak with Crispy Fries

Ingredients:

- 2 ribeye or sirloin steaks
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1 teaspoon fresh parsley, chopped
- 3 large potatoes, cut into fries
- Vegetable oil for frying
- Ketchup for serving 🍟

Directions:

1. Season the steaks generously with salt, black pepper, and paprika on both sides.
2. Heat olive oil in a skillet over medium-high heat until hot. Sear the steaks for 3-4 minutes on each side, depending on desired doneness. Remove and set aside to rest.
3. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and stir gently, then add parmesan cheese and Dijon mustard. Let it simmer for 2-3 minutes until the sauce thickens.
5. Return the steaks to the skillet and spoon the creamy garlic sauce over them. Cook for an additional 1-2 minutes to combine flavors. Sprinkle with fresh parsley 🌿
6. Meanwhile, heat vegetable oil in a deep pan. Fry the potato strips in batches until golden and crispy, about 5-6 minutes. Remove and drain on paper towels, then sprinkle with salt.
7. Plate the steak with a generous drizzle of creamy sauce and serve hot alongside crispy fries and ketchup ❤️

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 720 kcal | Servings: 2 servings

03/18/2026

Creamy Garlic Butter Steak with Crispy Fries

Ingredients:

- 2 ribeye or sirloin steaks
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1 teaspoon fresh parsley, chopped
- 3 large potatoes, cut into fries
- Vegetable oil for frying
- Ketchup for serving 🍟

Directions:

1. Season the steaks generously with salt, black pepper, and paprika on both sides.
2. Heat olive oil in a skillet over medium-high heat until hot. Sear the steaks for 3-4 minutes on each side, depending on desired doneness. Remove and set aside to rest.
3. In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and stir gently, then add parmesan cheese and Dijon mustard. Let it simmer for 2-3 minutes until the sauce thickens.
5. Return the steaks to the skillet and spoon the creamy garlic sauce over them. Cook for an additional 1-2 minutes to combine flavors. Sprinkle with fresh parsley 🌿
6. Meanwhile, heat vegetable oil in a deep pan. Fry the potato strips in batches until golden and crispy, about 5-6 minutes. Remove and drain on paper towels, then sprinkle with salt.
7. Plate the steak with a generous drizzle of creamy sauce and serve hot alongside crispy fries and ketchup ❤️

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 720 kcal | Servings: 2 servings

03/17/2026

Classic Spiced Corned Beef with Vegetables 🥩🥕🥔

Ingredients:

- 1.2 kg corned beef brisket
- 1 tablespoon pickling spices
- 2 bay leaves
- 4 cups water
- 3 carrots, cut into large chunks
- 4 potatoes, quartered
- 1 small cabbage, cut into wedges
- 1 onion, sliced
- 2 cloves garlic, crushed
- 1 teaspoon black pepper
- Salt to taste

Directions:

1. Rinse the corned beef under cold water to remove excess salt.
2. Place the beef in a large pot and cover with water.
3. Add pickling spices, bay leaves, garlic, onion, and black pepper.
4. Bring to a boil, then reduce heat to low, cover, and simmer for about 2.5 to 3 hours until tender.
5. Add potatoes and carrots to the pot and cook for 20 minutes.
6. Add cabbage wedges and cook for an additional 10-15 minutes until all vegetables are tender.
7. Remove the beef from the pot and let it rest for 5 minutes before slicing against the grain.
8. Serve the sliced corned beef with the cooked vegetables and a bit of the broth for extra flavor.

Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes

Kcal: 480 kcal | Servings: 5 servings

03/17/2026

Creamy Beef Bacon Spaghetti Delight 🍝🧀🔥

Ingredients:

- 250 g spaghetti
- 150 g beef bacon, sliced into strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 egg yolk
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Salt to taste
- Fresh parsley, chopped (optional)

Directions:

1. Cook the spaghetti in salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a skillet over medium heat, cook the beef bacon until crispy. Remove and set aside, leaving some of the fat in the pan.
3. Add olive oil to the same pan, then sauté the minced garlic for about 1 minute until fragrant.
4. Lower the heat and pour in the heavy cream, stirring gently.
5. Add parmesan cheese, black pepper, paprika, and a pinch of salt. Mix until smooth and creamy.
6. In a small bowl, whisk the egg yolk. Slowly add a spoonful of the warm sauce to temper it, then stir it back into the pan.
7. Add the cooked spaghetti to the sauce and toss to coat evenly. Add reserved pasta water as needed for a silky texture.
8. Stir in the crispy beef bacon, saving a little for garnish.
9. Serve immediately, topped with extra beef bacon, parmesan, and fresh parsley if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 520 kcal | Servings: 3 servings

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