Vitaly Recipes

Vitaly Recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vitaly Recipes, Kitchen/Cooking, New York, NY.

Here at Vitaly Recipes, we cater to all—from beginners taking their first culinary steps to seasoned chefs looking for new inspirations
let’s make every meal memorable!

At a festive gathering, we laid out this stunning platter for all to share—this Steak, Lobster, and Shrimp Cocktail Plat...
05/24/2025

At a festive gathering, we laid out this stunning platter for all to share—this Steak, Lobster, and Shrimp Cocktail Platter brings back the celebration!

Steak, Lobster, and Shrimp Cocktail Platter

Ingredients:

2 ribeye steaks (8 oz each)
2 lobster tails (6 oz each)
1/2 lb shrimp (cooked, peeled, chilled)
1/2 cup cocktail sauce
1 tbsp lemon juice
1 tbsp fresh horseradish (grated)
1/4 cup celery (finely chopped)
1 tbsp olive oil
Salt and pepper to taste
Directions:

Preheat grill to medium-high heat (400°F). Season steaks with salt, pepper, and olive oil; grill 4-5 minutes per side for medium-rare (internal temp 135°F). Slice thinly.
Cut lobster tails lengthwise; season with salt and pepper. Grill meat-side up for 6-8 minutes until opaque.
Mix shrimp, cocktail sauce, lemon juice, horseradish, celery, salt, and pepper. Arrange steak slices, lobster tails, and shrimp cocktail on a platter. Serve chilled with lemon wedges.
Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min
Kcal: 600 per serving | Servings: 4

Horseradish or hot sauce in the cocktail? What’s your favorite party platter memory?

05/23/2025

On a chilly evening by the harbor, I warmed up with this hearty bowl—this Lobster and Shrimp Chowder brings back the cozy sea air!Lobster and Shrimp ChowderIngredients:1/2 lb lobster meat (cooked, chopped)1/2 lb shrimp (peeled, deveined)2 tbsp unsalted butter1 onion (chopped)1 celery stalk (chopped)2 cups seafood stock1 cup heavy cream2 cups potatoes (diced)1/2 tsp thyme (dried)1 tbsp fresh parsley (chopped)Salt and pepper to tasteDirections:Melt butter in a pot; sauté onion and celery for 5 minutes. Add potatoes, seafood stock, thyme, salt, and pepper; simmer 15 minutes until potatoes are tender.Stir in heavy cream, lobster, and shrimp; cook 5 minutes until shrimp are pink and chowder is heated through.Garnish with parsley and serve hot.
Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 minKcal: 450 per serving | Servings: 4Thyme or dill seasoning? What’s your favorite cozy soup memory?

At a cozy seaside café, we warmed up with this twist on a classic—this Hot Lobster Roll with Lemon-Tarragon Butter bring...
05/22/2025

At a cozy seaside café, we warmed up with this twist on a classic—this Hot Lobster Roll with Lemon-Tarragon Butter brings back the comfort!

Hot Lobster Roll with Lemon-Tarragon Butter

Ingredients:

1 lb lobster meat (cooked, chopped)
4 hot dog buns (toasted)
1/4 cup unsalted butter (softened)
1 tbsp fresh tarragon (chopped)
1 tsp lemon zest
1 tbsp lemon juice
1 garlic clove (minced)
Salt and pepper to taste
Directions:

Mix softened butter, tarragon, lemon zest, lemon juice, garlic, salt, and pepper. Spread half the mixture inside toasted buns.
Sauté lobster meat with remaining butter mixture in a skillet over medium heat for 2-3 minutes until warmed through.
Fill buns with warm lobster and serve hot.
Prep Time: 10 min | Cooking Time: 5 min | Total Time: 15 min
Kcal: 450 per serving | Servings: 4

Tarragon or parsley butter? What’s your favorite cozy café dish?

"Air fryer lobster tails with tarragon butter offer a quick, luxurious twist on a classic."Lobster Tails with Tarragon B...
05/22/2025

"Air fryer lobster tails with tarragon butter offer a quick, luxurious twist on a classic."

Lobster Tails with Tarragon Butter (Air Fryer)

Ingredients:

2 lobster tails (6 oz each)
1/4 cup unsalted butter (softened)
1 tbsp fresh tarragon (chopped)
1 tsp lemon zest
1 tbsp lemon juice
1 garlic clove (minced)
Salt and pepper to taste
Directions:

Preheat air fryer to 380°F. Cut lobster tails lengthwise; season with salt and pepper.
Mix softened butter, tarragon, lemon zest, lemon juice, and garlic. Spread half the mixture over lobster meat.
Place tails in the air fryer basket and cook for 6-7 minutes until opaque. Serve with remaining butter.
Prep Time: 10 min | Cooking Time: 7 min | Total Time: 17 min
Kcal: 350 per serving | Servings: 2

Lemon or lime zest? What’s your favorite air fryer recipe?

During a seaside escape, they savored this delicate lobster dish—this Australian Lobster with Lemon and Tarragon Butter ...
05/22/2025

During a seaside escape, they savored this delicate lobster dish—this Australian Lobster with Lemon and Tarragon Butter brings back the ocean breeze!

Australian Lobster with Lemon and Tarragon Butter

Ingredients:

2 Australian lobster tails (8 oz each)
1/4 cup unsalted butter (softened)
1 tbsp fresh tarragon (chopped)
1 tsp lemon zest
1 tbsp lemon juice
1 garlic clove (minced)
Salt and pepper to taste
Directions:

Preheat grill to medium-high heat (400°F). Cut lobster tails lengthwise; season with salt and pepper.
Mix softened butter, tarragon, lemon zest, lemon juice, and garlic. Spread half the mixture over lobster meat.
Grill meat-side up for 6-8 minutes until opaque. Serve with remaining butter on the side.
Prep Time: 10 min | Cooking Time: 8 min | Total Time: 18 min
Kcal: 400 per serving | Servings: 2

Tarragon or dill flavor? What’s your favorite seaside dish memory?

Lobster and Shrimp Pot Pie with SteakIngredients:1 lb ribeye steak (cubed)1/2 lb shrimp (peeled, deveined)1/2 lb lobster...
05/21/2025

Lobster and Shrimp Pot Pie with Steak

Ingredients:

1 lb ribeye steak (cubed)
1/2 lb shrimp (peeled, deveined)
1/2 lb lobster meat (cooked, chopped)
1 cup heavy cream
1/4 cup unsalted butter
1/2 cup peas
1/2 cup carrots (diced)
1 sheet puff pastry (thawed)
1 garlic clove (minced)
Salt and pepper to taste
Directions:

Preheat oven to 400°F. In a skillet, melt butter; sauté garlic for 1 minute. Add steak and cook 3-4 minutes until browned. Add shrimp and cook 2-3 minutes until pink.
Stir in heavy cream, peas, carrots, lobster, salt, and pepper; simmer 5 minutes. Transfer to a baking dish.
Top with puff pastry, sealing edges; cut slits for steam. Bake 20-25 minutes until golden. Serve hot.
Prep Time: 20 min | Cooking Time: 30 min | Total Time: 50 min
Kcal: 750 per serving | Servings: 4

Puff pastry or biscuit topping? What’s your favorite comfort food?

"A stir-fry fusion of steak, shrimp, and lobster turns fried rice into a decadent delight."Shrimp and Steak Fried Rice w...
05/21/2025

"A stir-fry fusion of steak, shrimp, and lobster turns fried rice into a decadent delight."

Shrimp and Steak Fried Rice with Lobster

Ingredients:

1 lb sirloin steak (thinly sliced)
1/2 lb shrimp (peeled, deveined)
1/2 lb lobster meat (cooked, chopped)
3 cups cooked rice (preferably day-old)
2 tbsp vegetable oil
1/4 cup soy sauce
1 garlic clove (minced)
1/4 cup green onions (chopped)
1 egg (beaten)
Salt and pepper to taste
Directions:

Heat 1 tbsp oil in a wok or skillet; cook steak 2-3 minutes until browned. Set aside. Cook shrimp 2-3 minutes until pink.
Add remaining oil; sauté garlic for 1 minute. Stir in rice, soy sauce, and egg, cooking until egg is set (about 2 minutes).
Add steak, shrimp, lobster, and green onions; stir-fry 1-2 minutes. Season with salt and pepper. Serve hot.
Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min
Kcal: 600 per serving | Servings: 4

Soy sauce or oyster sauce? What’s your favorite fried rice twist?

During a chic summer soirée, they served this elegant appetizer with steak—this Steak with Lobster and Shrimp Cocktail b...
05/21/2025

During a chic summer soirée, they served this elegant appetizer with steak—this Steak with Lobster and Shrimp Cocktail brings back the sophisticated flair!

Steak with Lobster and Shrimp Cocktail

Ingredients:

2 ribeye steaks (8 oz each)
1/2 lb shrimp (cooked, peeled, chilled)
1/2 lb lobster meat (cooked, chopped)
1/2 cup cocktail sauce
1 tbsp lemon juice
1/4 cup celery (finely chopped)
1 tbsp fresh horseradish (grated)
4 lemon wedges
Salt and pepper to taste
Directions:

Preheat grill to medium-high heat (400°F). Season steaks with salt and pepper; grill 4-5 minutes per side for medium-rare (internal temp 135°F).
Mix shrimp, lobster, cocktail sauce, lemon juice, celery, horseradish, salt, and pepper. Chill for 10 minutes.
Serve steaks with cocktail mixture on the side, garnished with lemon wedges.
Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min
Kcal: 550 per serving | Servings: 2

Horseradish or hot sauce kick? What’s your favorite elegant appetizer memory?

"Bite-sized surf and turf sliders make every gathering a gourmet event."Surf and Turf SlidersIngredients:1 lb sirloin st...
05/21/2025

"Bite-sized surf and turf sliders make every gathering a gourmet event."

Surf and Turf Sliders

Ingredients:

1 lb sirloin steak
1/2 lb shrimp (peeled, deveined)
1/2 lb lobster meat (cooked, chopped)
8 slider buns
1/4 cup mayonnaise
1 tbsp lemon juice
1 tsp garlic powder
1 cup arugula
Salt and pepper to taste
Directions:

Preheat grill to medium-high heat (400°F). Season steak with salt and pepper; grill 4-5 minutes per side for medium-rare. Slice thinly. Grill shrimp 2-3 minutes until pink.
Mix mayonnaise, lemon juice, and garlic powder; spread on slider buns.
Fill buns with steak, shrimp, lobster, and arugula. Serve fresh.
Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min
Kcal: 600 per serving | Servings: 4

Arugula or lettuce topping? What’s your favorite slider combo?

At a festive Mardi Gras celebration, they fried these savory beignets—this Steak with Lobster and Shrimp Beignets brings...
05/21/2025

At a festive Mardi Gras celebration, they fried these savory beignets—this Steak with Lobster and Shrimp Beignets brings back the party spirit!

Steak with Lobster and Shrimp Beignets

Ingredients:

2 ribeye steaks (8 oz each)
1/2 lb shrimp (peeled, deveined, chopped)
1/2 lb lobster meat (cooked, chopped)
1 cup flour
1 tsp baking powder
1 egg (beaten)
1/2 cup milk
1 tbsp Cajun seasoning
Oil for frying
Salt and pepper to taste
Directions:

Preheat grill to medium-high heat (400°F). Season steaks with salt and pepper; grill 4-5 minutes per side for medium-rare (internal temp 135°F).
Mix flour, baking powder, Cajun seasoning, egg, and milk to form a batter. Fold in shrimp and lobster.
Heat oil to 350°F; drop spoonfuls of batter into oil and fry 2-3 minutes until golden. Drain on paper towels.
Serve steaks with beignets on the side.
Prep Time: 15 min | Cooking Time: 15 min | Total Time: 30 min
Kcal: 700 per serving | Servings: 2

Cajun or Old Bay seasoning? What’s your favorite festive dish memory?

Lobster and Shrimp Risotto with Steak BitesIngredients:1 lb sirloin steak (cut into bite-sized pieces)1/2 lb shrimp (pee...
05/21/2025

Lobster and Shrimp Risotto with Steak Bites

Ingredients:

1 lb sirloin steak (cut into bite-sized pieces)
1/2 lb shrimp (peeled, deveined)
1/2 lb lobster meat (cooked, chopped)
1 cup Arborio rice
4 cups seafood stock
1/2 cup dry white wine
1/4 cup grated Parmesan cheese
1 tbsp olive oil
1 garlic clove (minced)
1 tbsp fresh parsley (chopped)
Salt and pepper to taste
Directions:

Heat olive oil in a skillet; season steak bites with salt and pepper, then sear 2-3 minutes until browned. Set aside. Cook shrimp 2-3 minutes until pink.
In a pot, sauté garlic for 1 minute. Add rice and toast 2 minutes. Stir in white wine and cook until absorbed. Gradually add seafood stock, 1/2 cup at a time, stirring until absorbed (about 20 minutes).
Stir in shrimp, lobster, Parmesan, and steak bites; season with salt and pepper. Garnish with parsley and serve hot.
Prep Time: 15 min | Cooking Time: 25 min | Total Time: 40 min
Kcal: 650 per serving | Servings: 4

Parmesan or Asiago cheese? What’s your favorite risotto combo?

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Vitaly Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category