HmsRecipes, New york, New York, NY (2026)

06/22/2025

Egg Rolls: 3 Ways to Roll with It

Crispy Egg Roll Trio: Classic, Cheesy, and Sweet

#1 – Classic Chicken & Veggie Egg Rolls
Ingredients:

2 cups shredded cooked chicken

1 cup shredded cabbage

1/2 cup shredded carrots

2 green onions, thinly sliced

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon garlic powder

1/2 teaspoon ground ginger

12 egg roll wrappers

Vegetable oil for frying

Directions:

In a bowl, mix chicken, cabbage, carrots, green onions, soy sauce, sesame oil, garlic powder, and ginger.

Lay a wrapper with a corner pointing at you. Add 2 tbsp of filling. Fold bottom up, fold sides in, then roll tightly. Seal with water.

Heat oil to 350°F (175°C) and fry egg rolls until golden and crispy. Drain on paper towels.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 185 kcal | Servings: 12 rolls

#2 – Cheesy Pizza Egg Rolls
Ingredients:

1 cup shredded mozzarella cheese

1/2 cup chopped pepperoni or turkey pepperoni

1/2 cup pizza sauce (plus extra for dipping)

12 egg roll wrappers

Oil for frying

Directions:

In a bowl, mix mozzarella, pepperoni, and pizza sauce.

Spoon mixture onto each wrapper, roll and seal.

Fry at 350°F (175°C) for 2–3 minutes until golden. Serve with warm marinara.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 12 rolls

#3 – Sweet Apple Pie Egg Rolls
Ingredients:

2 cups peeled and diced apples

1 tablespoon butter

2 tablespoons brown sugar

1/2 teaspoon cinnamon

12 egg roll wrappers

Oil for frying

Powdered sugar or caramel sauce for topping

Directions:

Sauté apples in butter, sugar, and cinnamon for 5 minutes until soft. Cool slightly.

Fill and roll each wrapper with 2 tbsp of filling. Seal with water.

Fry until golden and crispy. Dust with powdered sugar or drizzle with caramel.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 175 kcal | Servings: 12 rolls

06/22/2025

Triple No-Bake Pie Collection

Heavenly Trio of No-Bake Pies: Creamy, Dreamy, and Effortless

#1 – No-Bake Chocolate Peanut Butter Pie

Ingredients:

1 (9-inch) graham cracker crust

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

8 oz whipped topping (like Cool Whip)

1/4 cup mini chocolate chips or shaved chocolate (for topping)

Directions:

In a mixing bowl, blend peanut butter, cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped topping until combined.

Spread into graham cracker crust and top with chocolate chips or shavings.

Chill for at least 4 hours (preferably overnight).

Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 410 kcal | Servings: 8 slices

#2 – No-Bake Key Lime Pie

Ingredients:

1 (9-inch) graham cracker crust

1 can (14 oz) sweetened condensed milk

1/2 cup key lime juice (fresh or bottled)

1 tablespoon lime zest

8 oz whipped topping

Lime slices and zest (for garnish)

Directions:

In a bowl, whisk condensed milk, lime juice, and zest.

Gently fold in whipped topping.

Pour into the crust and smooth the top.

Chill for 4 hours until firm. Garnish before serving.

Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 340 kcal | Servings: 8 slices

#3 – No-Bake Oreo Cheesecake Pie

Ingredients:

1 Oreo cookie crust (store-bought or homemade)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

8 oz whipped topping

10 crushed Oreos (plus extra for garnish)

Directions:

Beat cream cheese, powdered sugar, and vanilla until smooth.

Fold in whipped topping and crushed Oreos.

Spread into crust and top with more Oreo crumbs.

Chill for at least 4 hours.

Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes
Kcal: 395 kcal | Servings: 8 slices

06/22/2025

Avocado Tacos

Creamy Avocado Tacos with Fresh Veggie Crunch

Ingredients:

2 ripe avocados, sliced

1 tablespoon lime juice

1 cup shredded red cabbage

1/2 cup shredded carrots

1/4 cup chopped cilantro

1/4 cup crumbled feta or cotija cheese (optional)

1/4 cup sour cream or Greek yogurt

1 teaspoon chili powder

1/2 teaspoon cumin

1/4 teaspoon salt

6 small corn or flour tortillas

Olive oil for drizzling

Hot sauce or salsa (for serving)

Directions:

In a small bowl, combine sour cream, chili powder, cumin, salt, and lime juice. Mix well to form a creamy sauce.

Warm tortillas in a dry skillet or microwave until soft and pliable.

Slice avocados and drizzle lightly with olive oil and a pinch of salt.

Assemble tacos by layering cabbage, carrots, and avocado slices into the tortillas.

Top with the creamy chili-lime sauce, crumbled cheese, and cilantro.

Add a splash of hot sauce or your favorite salsa, if desired.

Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 220 kcal | Servings: 6 tacos

06/22/2025

Spinach and Cheese Casserole

Creamy Baked Spinach and Cheese Casserole

Ingredients:

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 (10 oz) package frozen chopped spinach, thawed and well-drained

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 large eggs

1/2 cup milk

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (optional, for topping)

Directions:

Preheat oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish.

In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until soft, about 4–5 minutes.

Stir in garlic and cook for 1 more minute. Add the drained spinach and cook for 2–3 minutes until heated through. Remove from heat.

In a large bowl, whisk together ricotta, mozzarella, Parmesan, eggs, milk, nutmeg, salt, and pepper.

Add the spinach mixture into the bowl and mix until well combined.

Pour the mixture into the prepared baking dish and spread evenly.

(Optional) Sprinkle breadcrumbs evenly over the top for a golden crust.

Bake for 35–40 minutes, or until the top is golden and the casserole is set.

Let rest for 5–10 minutes before slicing and serving.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 290 kcal | Servings: 6 servings

06/22/2025

Pecan Pie Dump Cake

Gooey Pecan Pie Dump Cake Delight

Ingredients:

1 box yellow cake mix

3 large eggs

1 cup light corn syrup

1/2 cup brown sugar

1/2 cup melted butter

1 1/2 cups chopped pecans

1 teaspoon vanilla extract

1/4 teaspoon salt

Whipped cream or vanilla ice cream (optional, for serving)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.

Stir in the chopped pecans and pour the mixture evenly into the prepared baking dish.

Sprinkle the dry yellow cake mix evenly over the pecan mixture—do not stir.

Drizzle a bit of extra melted butter over the top (optional for extra richness).

Bake for 45–50 minutes, or until the top is golden brown and the center is set.

Let it cool for at least 20 minutes before serving. Serve warm with whipped cream or vanilla ice cream if desired.

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 370 kcal | Servings: 12 servings

06/22/2025

Crispy Nacho Egg Rolls

Golden Nacho-Loaded Crunchy Egg Rolls

Ingredients:

1 cup cooked ground beef (seasoned with taco seasoning)

1/2 cup shredded cheddar cheese

1/2 cup shredded Monterey Jack cheese

1/4 cup diced jalapeños (optional)

1/4 cup finely chopped red bell pepper

1/2 cup crushed tortilla chips

1/4 cup sour cream (for serving)

1/4 cup salsa (for serving)

10 egg roll wrappers

Vegetable oil for frying

Directions:

In a mixing bowl, combine the cooked ground beef, both cheeses, jalapeños, red bell pepper, and crushed tortilla chips. Mix until fully combined.

Lay one egg roll wrapper on a flat surface with a corner pointing toward you. Spoon about 2 tablespoons of the filling mixture into the center.

Fold the bottom corner up over the filling, then fold in the sides, and roll tightly. Seal the edge with a dab of water. Repeat with remaining wrappers.

Heat oil in a deep skillet or pot to 350°F (175°C).

Fry egg rolls in batches, turning occasionally, until golden brown and crispy—about 3-4 minutes.

Remove and place on paper towels to drain.

Serve hot with sour cream and salsa for dipping.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 10 rolls

06/22/2025

No-Bake Peanut Butter Cheesecake Balls

Creamy Peanut Butter Cheesecake Truffles (No-Bake Bliss Bites)

Ingredients:

1 cup creamy peanut butter

8 oz cream cheese, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla extract

1 cup graham cracker crumbs

1 cup white or semi-sweet chocolate chips, melted (optional for coating)

Crushed peanuts or graham cracker crumbs (for garnish)

Directions:

In a medium bowl, combine softened cream cheese and peanut butter. Mix until smooth and creamy.

Add powdered sugar and vanilla extract. Mix again until fully incorporated.

Gently fold in graham cracker crumbs until the mixture becomes dough-like.

Chill the mixture for about 30 minutes to firm up.

Once chilled, scoop out tablespoon-sized amounts and roll into balls using your hands.

If desired, dip each ball into melted chocolate and place on a lined tray.

Sprinkle with crushed peanuts or graham crumbs while the chocolate is still wet.

Refrigerate until firm, about 1 hour. Keep stored in an airtight container in the fridge.

Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 145 kcal | Servings: 18 balls

06/20/2025

Texas Roadhouse Smothered Chicken with Jack Cheese

Skillet-Cooked Smothered Chicken Topped with Jack Cheese, Mushrooms & Onions

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

1 small onion, thinly sliced

1 cup sliced mushrooms (white or cremini)

1 tablespoon butter

1/4 cup chicken broth (or water)

1 cup shredded Monterey Jack cheese

Fresh chopped parsley for garnish (optional)

Directions:

Preheat oven to 375°F (190°C) if finishing chicken in the oven.

Season chicken breasts with salt, pepper, garlic powder, and paprika.

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken on both sides for 4–5 minutes until golden brown. Remove and set aside.

In the same skillet, add butter. Sauté onions and mushrooms for 4–5 minutes until soft and slightly caramelized.

Deglaze pan with chicken broth, scraping up any browned bits. Let it simmer for 1–2 minutes.

Return the chicken breasts to the skillet. Spoon the mushroom-onion mixture on top of each piece.

Sprinkle Monterey Jack cheese generously over the chicken.

Cover with a lid and cook on low for 5–7 minutes until cheese melts, or transfer skillet to the oven for 10 minutes until chicken is fully cooked (internal temp: 165°F/74°C).

Garnish with fresh parsley and serve hot with mashed potatoes, rice, or green beans.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings

06/20/2025

Texas Roadhouse Butter Chicken Skillet

Creamy Garlic Butter Chicken Skillet Inspired by Texas Roadhouse

Ingredients:

1.5 lbs (680g) boneless, skinless chicken breasts or thighs, cut into chunks

1/2 cup unsalted butter

1 tablespoon olive oil

4 cloves garlic, minced

1/2 cup chicken broth

1/2 cup heavy cream

1/2 teaspoon smoked paprika

1 teaspoon dried parsley

Salt and pepper to taste

Optional: pinch of chili flakes for heat

Fresh chopped parsley for garnish

Directions:

Season chicken chunks with salt, pepper, and smoked paprika.

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6–8 minutes until browned and cooked through. Remove chicken and set aside.

In the same skillet, reduce heat to medium and add butter. Once melted, stir in minced garlic and cook for 1 minute until fragrant.

Add chicken broth and bring to a gentle simmer. Stir in heavy cream and dried parsley. Cook for 2–3 minutes until sauce thickens slightly.

Return the cooked chicken to the skillet and coat with the creamy garlic butter sauce. Simmer for 3–4 more minutes.

Garnish with fresh parsley and serve hot with mashed potatoes, rice, or warm dinner rolls.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 490 kcal | Servings: 4 servings

06/20/2025

Pork Chop Casserole

Creamy Baked Pork Chop Casserole with Potatoes & Onions

Ingredients:

4 bone-in pork chops

4 medium russet potatoes, thinly sliced

1 large onion, thinly sliced

1 can (10.5 oz) cream of mushroom soup

1/2 cup milk

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

1 tablespoon olive oil

Fresh parsley for garnish

Directions:

Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.

Season pork chops with garlic powder, paprika, salt, and pepper.

In a skillet over medium-high heat, add olive oil and sear the pork chops for 2–3 minutes on each side until lightly browned. Set aside.

In a mixing bowl, combine cream of mushroom soup, milk, sour cream, and a pinch of salt and pepper. Mix until smooth.

Layer half of the sliced potatoes in the bottom of the casserole dish. Add half of the onions on top. Pour half of the soup mixture over the layers.

Repeat with the remaining potatoes, onions, and soup mixture.

Place the seared pork chops on top. Cover with foil and bake for 45 minutes.

Remove foil, top with cheese (if using), and bake uncovered for another 15–20 minutes, or until the potatoes are tender and the cheese is bubbly.

Garnish with fresh parsley and serve warm.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 580 kcal | Servings: 4 servings

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