09/26/2026
Get ready to indulge in these delightful raspberry donuts that are bursting with fruity flavor! 🍩💖 Perfect for any sweet tooth!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup raspberry puree
- Powdered sugar for glazing
Directions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix together the milk, eggs, and melted butter until smooth and creamy.
3. Gradually pour the wet ingredients into the dry mixture, stirring just until everything is well combined and no lumps remain.
4. Gently fold in the raspberry puree, ensuring an even distribution of that luscious berry flavor throughout the batter.
5. Carefully pour the batter into a donut pan, filling each cavity about 2/3 full.
6. Bake in a preheated oven at 350°F for 10-12 minutes, or until the donuts are golden and a toothpick inserted in the center comes out clean.
7. Once baked, let them cool for a few minutes before transferring to a wire rack to cool completely.
8. For the glaze, mix powdered sugar with a splash of water and a bit more raspberry puree to achieve your desired consistency. Drizzle over the cooled donuts for a sweet finish.
Enjoy these raspberry donuts as a delightful treat! 🍓🍩
