Alora Chef

Alora Chef Alora | Chef & Food Blogger ✨ Sharing quick, delicious, and foolproof recipes for busy food lovers. Cook smarter, not harder with my easy, time-saving meals!

- Broad appeal for all summer sweets and beverages - Perfect for cold drinks and frozen desserts - Great for cocktai...
05/25/2025

- Broad appeal for all summer sweets and beverages
- Perfect for cold drinks and frozen desserts
- Great for cocktails, smoothies,

recipes.solivia Creamy Garlic Butter Salmon PastaIngredients:- 2 salmon fillets, cut into chunks1 cup heavy cream- 8 oz ...
05/24/2025

recipes.solivia Creamy Garlic Butter Salmon Pasta

Ingredients:

- 2 salmon fillets, cut into chunks

1 cup heavy cream

- 8 oz fettuccine pasta

- 2 tbsp olive oil

- 2 tbsp butter

- 3 cloves garlic, minced

1 cup grated Parmesan cheese

- 1 tbsp lemon juice

1 tsp salt

1 tsp black pepper

- 1 tsp red pepper flakes (optional)

- Fresh parsley, chopped for garnish

...I WILLL STOP POSTING 😞🙁 MAYBE IF THERE IS NO REACTIONS IN THIS POSTSausage Cream Cheese Crescents 😍😋
04/22/2025

...I WILLL STOP POSTING 😞🙁 MAYBE IF THERE IS NO REACTIONS IN THIS POST
Sausage Cream Cheese Crescents 😍😋

Introducing a vibrant flavor combination with my Salmon with Mango Salsa recipe! Fresh, zesty, and perfect for any occas...
04/22/2025

Introducing a vibrant flavor combination with my Salmon with Mango Salsa recipe! Fresh, zesty, and perfect for any occasion. 🥭🐟🌶️

Ingredients:
- 2 tablespoons soy sauce or coconut aminos
- 1 tablespoon maple syrup or brown sugar
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 2 cloves crushed garlic (or 1 teaspoon garlic powder)
- 1/2 teaspoon kosher salt
- 2 teaspoons Tajin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 4 (4-6 ounce) salmon filets
- 1 large ripe avocado (pitted and diced)
- 1 large mango (diced)
- 1/2 red bell pepper (diced small)
- 2 tablespoons finely chopped cilantro
- 1/2 jalapeño (seeded and minced)
- 1/4 cup finely diced red onion
- 2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon kosher salt (plus more to taste)

Directions:
1. In a large bowl, whisk together the soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add the salmon filets and toss to coat in the marinade. Cover with plastic wrap and let it marinate in the fridge for at least 20 minutes or overnight (but not longer than a day).

2. If you're making coconut rice, start the prep while the salmon marinates.

3. While the salmon is soaking up all those tasty flavors, dice and chop the avocado, mango, red pepper, cilantro, jalapeño, and red onion. Add the lime juice and sprinkle some salt on top. Toss to coat, taste, and adjust lime juice and salt as needed.

4. When you’re ready to cook, clean your grill grates and brush them with an oiled towel. Preheat the grill to medium-high heat (around 400-450°F) and give it another little oil brush.

Grill Salmon:
5. Remove the salmon from the marinade, shaking off excess. Discard leftover marinade to prevent flare-ups.

6. Place the salmon on the grill skin-side down. Grill for 7-9 minutes, flipping halfway through. If the grill marks are getting too dark before it’s cooked through, flip it back to skin-side down. Cooking times vary, so keep an eye on the internal temperature. Remove when it’s around 135-140°F, allowing it to reach about 145°F while resting.

Brighten up your day with this refreshing Mango Cucumber Salad topped with juicy blueberries and creamy avocado. It’s a ...
04/21/2025

Brighten up your day with this refreshing Mango Cucumber Salad topped with juicy blueberries and creamy avocado. It’s a summer delight! 🥭🥗💚

Ingredients:
1 champagne mango (peeled, seeded, and diced)
1 Persian cucumber (diced)
¼ red onion (minced and let sit for 15 min)
3 cups arugula
1 avocado (chopped)
½ cup blueberries
¼ cup walnuts (toasted)
¼ cup cilantro
2 Tablespoons lime juice
1 teaspoon maple syrup
3 Tablespoons extra virgin olive oil
1 Tablespoon fresh cilantro (chopped)
1 teaspoon garlic powder
A pinch sea salt
A dash freshly cracked black pepper

Directions:
1. In a small jar or bowl, whisk together all the ingredients of the vinaigrette.
2. In a bowl, add mango, cucumber, onion, arugula, avocado, blueberries, walnuts, and cilantro. Drizzle the dressing over the salad and toss. Enjoy!

How to Make Asparagus Pesto PastaIngredients:1 lb asparagus½ cup pistachio nuts (see note 1)2 tablespoons lemon juice1 t...
04/19/2025

How to Make Asparagus Pesto Pasta
Ingredients:
1 lb asparagus
½ cup pistachio nuts (see note 1)
2 tablespoons lemon juice
1 teaspoon lemon zest (from 1 lemon)
½ cup fresh parsley leaves
2 tablespoons extra virgin olive oil
1 garlic clove (small, optional)
Salt
Pepper
12 oz pasta of choice (farfalle, penne, spaghetti, rigatoni, linguine)

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