07/07/2026
π **Homemade Big Mac Sauce** β The secret sauce that makes everything better!
This copycat Big Mac sauce is creamy, tangy, slightly sweet, and tastes just like the original. Perfect on burgers, sandwiches, fries, or as a dip.
**Ingredients** (makes about 1 cup):
- Β½ cup mayonnaise
- 2 tbsp sweet pickle relish (or finely chopped pickles)
- 1 tbsp yellow mustard
- 1 tsp white vinegar or apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- Β½ tsp paprika
- ΒΌ tsp salt
- Optional: 1 tbsp finely minced onion, pinch of sugar
**Instructions**:
1. In a bowl, mix all ingredients until well combined and smooth.
2. Taste and adjust seasoning if needed (more relish for sweetness, more mustard for tang).
3. Refrigerate for at least 30 minutes to let the flavors meld (best after a few hours).
4. Store in a jar in the fridge for up to 1 week.
Use on Big Macs, cheeseburgers, chicken sandwiches, or as a fry dip!
EAT or PASS? Drop a β€οΈ if youβre making this homemade Big Mac Sauce!