Chef Express, New York, NY (2026)

07/08/2026

🔥🍫 Skip the campfire and make these irresistible No-Bake S'mores Bars instead!

Everything you love about classic s'mores comes together in one easy dessert—a buttery graham cracker base, melty chocolate, fluffy marshmallows, and a rich, fudgy texture. Best of all, they're ready with no baking required!

🛒 **Ingredients**

• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 1 tsp vanilla extract
• 2 cups graham cracker crumbs
• 1 cup all-purpose flour
• 1 tsp flaky sea salt
• 1 (14 oz) can sweetened condensed milk
• 1½ cups chocolate chips
• 1½ cups mini marshmallows

👩‍🍳 **Directions**

1. Beat the butter, brown sugar, and vanilla until light and fluffy.
2. Mix in the graham cracker crumbs, flour, salt, and condensed milk until combined.
3. Fold in most of the chocolate chips and marshmallows.
4. Press the mixture into a parchment-lined pan.
5. Sprinkle the remaining chocolate chips and marshmallows on top, gently pressing them into the surface.
6. Refrigerate until firm, then slice into bars.

✨ **Tips**
• Chill for at least 2 hours before cutting.
• Use mini marshmallows for the best texture.
• Sprinkle extra flaky sea salt on top.
• Store chilled in an airtight container.

These gooey, chocolatey bars taste just like summer in every bite! 🤎

07/08/2026

🤍🍪 Need a quick dessert without turning on the oven?

These No-Bake Rice Krispies Cookies are crunchy, creamy, and packed with toasted almonds, sunflower seeds, and crispy rice cereal, all coated in sweet white chocolate. They're the perfect treat for busy days, holiday cookie trays, or an afternoon snack!

🛒 **Ingredients**

• 2 cups roasted sunflower seed kernels
• 2 cups roasted almond slivers
• 3 cups crispy rice cereal
• 2 cups white chocolate melting wafers or white chocolate chips
• ¼ cup melted dark or milk chocolate

👩‍🍳 **Directions**

1. Toast the sunflower seeds and almonds until lightly golden, then cool.
2. Melt the white chocolate until smooth.
3. Combine the cereal, almonds, and sunflower seeds in a large bowl.
4. Stir in the melted white chocolate until everything is coated.
5. Scoop onto a parchment-lined baking sheet.
6. Drizzle with melted chocolate.
7. Let the cookies set before serving.

✨ **Tips**
• Use good-quality white chocolate for the best flavor.
• Chill for faster setting.
• Add dried cranberries for extra color.
• Store in an airtight container.

Crunchy, chocolatey, and impossible to eat just one! 😍

07/08/2026

🍫✨ If you love chocolate and caramel, this dessert is calling your name!

These No-Bake Millionaire's Shortbread Bars are layered with a buttery cookie crust, a thick homemade caramel center, and a smooth chocolate topping. They're rich, decadent, and surprisingly easy to make—no oven required!

🛒 **Ingredients**

**Cookie Base**
• 10½ oz (300g) shortbread cookies, crushed
• 7 tbsp unsalted butter, melted

**Caramel**
• 6 tbsp unsalted butter
• 6 tbsp light brown sugar
• 1 (14 oz) can sweetened condensed milk
• ¼ tsp salt

**Chocolate Topping**
• 8 oz semi-sweet chocolate chips
• 1 tbsp unsalted butter

👩‍🍳 **Directions**

1. Mix the cookie crumbs with melted butter and press into a parchment-lined pan. Chill for 20 minutes.
2. Cook the caramel ingredients until thick and glossy.
3. Pour the caramel over the crust and refrigerate until firm.
4. Melt the chocolate with the butter and spread over the caramel.
5. Chill until completely set, then slice into bars.

✨ **Tips**
• Chill well between each layer.
• Sprinkle flaky sea salt on top if desired.
• Slice with a warm knife for perfect edges.
• Refrigerate leftovers.

Who would you share these with? 🤎

07/08/2026

No-Bake Cheesecake Bites 🍰🍫

These No-Bake Cheesecake Bites are creamy, rich, and coated in a crisp layer of chocolate. With a buttery graham cracker crust and a smooth cheesecake filling, they're the perfect bite-sized dessert for parties, holidays, or whenever you're craving cheesecake without turning on the oven.

Ingredients:

For the Graham Cracker Crust:
• 10 graham cracker sheets, finely crushed (about 1½ cups crumbs)
• ¼ cup powdered sugar
• ½ tsp salt
• 85 g unsalted butter, melted

For the Cheesecake Filling:
• 450 g block-style cream cheese, softened
• 1 cup powdered sugar, sifted
• 1 tsp vanilla extract

For the Coating:
• 300 g semi-sweet, milk, or dark chocolate, melted

Method:

Line a 9×9-inch baking pan with parchment paper.
In a bowl, combine the crushed graham crackers, powdered sugar, salt, and melted butter until evenly mixed.
Press the mixture firmly into the prepared pan to form an even crust.
Freeze the crust for 15 minutes.
Beat the softened cream cheese, powdered sugar, and vanilla until smooth and creamy.
Spread the cheesecake filling evenly over the chilled crust.
Freeze for about 2 hours, or until completely firm.
Lift the cheesecake from the pan and cut it into bite-sized cubes.
Keep the cubes chilled while melting the chocolate.
Dip the top of each cheesecake bite into the melted chocolate.
Place the bites back onto parchment paper and freeze for another 15 minutes until the chocolate sets.
Serve chilled and enjoy!

Storage:

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.

These creamy cheesecake bites with a crunchy graham cracker base and crisp chocolate coating are the ultimate no-bake dessert that everyone will love! 🍫✨

07/07/2026

Monster Cookie No-Bake Bars 🍪🍫

These Monster Cookie No-Bake Bars are loaded with peanut butter, oats, colorful chocolate candies, and topped with a silky chocolate layer. They're rich, chewy, crunchy, and incredibly easy to make—no oven required! Perfect for parties, lunch boxes, or whenever you're craving a fun homemade dessert.

Ingredients:

Cookie Base:
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup light brown sugar
• 1 cup creamy peanut butter
• ½ cup all-purpose flour (heat-treated)
• 1 tsp vanilla extract
• 2 cups old-fashioned oats
• ¾ cup mini M&M's

Chocolate Topping:
• 225 g dark chocolate chips
• 3 tbsp heavy whipping cream
• ¼ cup mini M&M's, for decorating

Method:

Line an 8- or 9-inch square baking pan with parchment paper.
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth.
Mix in the peanut butter until fully combined.
Add the heat-treated flour and vanilla extract, mixing until incorporated.
Fold in the oats and mini M&M's until evenly distributed.
Press the mixture firmly into the prepared pan.
Melt the chocolate chips with the heavy whipping cream until smooth and glossy.
Spread the chocolate evenly over the cookie base.
Sprinkle the remaining mini M&M's over the chocolate.
Refrigerate for at least 1 hour, or until completely firm.
Lift the bars out using the parchment paper, slice into squares, and enjoy!

These chewy peanut butter bars with a rich chocolate topping are guaranteed to disappear fast. No baking, simple ingredients, and packed with classic monster cookie flavor! 🍪✨

07/06/2026

No-Bake Cake Batter Truffles 🎉🍫

These No-Bake Cake Batter Truffles are colorful, creamy, and so much fun to make! With a soft cake batter center, a sweet white chocolate coating, and plenty of rainbow sprinkles, they're the perfect bite-sized treat for birthdays, parties, holidays, or anytime you're craving something sweet.

Ingredients:

• 1½ cups Funfetti cake mix*
• 8 tbsp unsalted butter, softened
• ¼ cup granulated sugar
• ½ cup all-purpose flour*
• ½ tbsp vanilla extract
• 1–2 tbsp milk (if needed)
• ½ cup rainbow sprinkles

For the Coating:

• 280 g white chocolate wafers or white chocolate, melted
• Extra rainbow sprinkles for decorating

Method:

Heat-treat the cake mix and flour if desired for food safety, then allow them to cool completely.
In a large bowl, combine the softened butter, cake mix, sugar, flour, and vanilla extract.
Mix until the ingredients form a smooth cookie dough.
If the dough is too dry, add 1–2 tablespoons of milk until it comes together.
Fold in the rainbow sprinkles.
Scoop about 1 tablespoon of dough and roll it into balls.
Place the truffles on a parchment-lined tray and freeze for about 10 minutes.
Melt the white chocolate until smooth.
Dip each chilled truffle into the melted white chocolate until fully coated.
Immediately decorate with extra rainbow sprinkles.
Refrigerate for 20–30 minutes until the chocolate is completely set.
Serve and enjoy!

These colorful truffles are creamy on the inside, crisp on the outside, and guaranteed to be a hit with both kids and adults. 🎂✨

07/04/2026

Chocolate Peanut Butter No-Bake Cookies 🍫🥜

These Chocolate Peanut Butter No-Bake Cookies are rich, fudgy, chewy, and ready in just minutes! Made with simple pantry ingredients like oats, peanut butter, and cocoa, they're the perfect quick dessert when you don't want to turn on the oven.

Ingredients:

• ½ cup unsalted butter
• 2 cups granulated sugar
• ½ cup milk
• ¼ cup unsweetened cocoa powder
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 cups old-fashioned rolled oats

Method:

Line two baking trays or large plates with parchment paper.
In a medium saucepan, combine the butter, sugar, milk, and cocoa powder.
Heat over medium heat, stirring constantly, until the mixture comes to a full rolling boil.
Continue boiling for exactly 1 minute while stirring.
Remove the saucepan from the heat.
Stir in the peanut butter and vanilla extract until smooth.
Add the rolled oats and mix until everything is evenly coated.
Working quickly, scoop spoonfuls of the mixture onto the prepared parchment paper.
Let the cookies cool at room temperature until firm, or refrigerate for faster setting.
Serve and enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: About 32 cookies

These classic no-bake cookies are soft, chocolatey, packed with peanut butter flavor, and perfect for satisfying your sweet tooth in no time. 🍫✨

07/04/2026

Fruity Pebbles No-Bake Bars 🍫

These Fruity Pebbles No-Bake Bars are soft, chewy, colorful, and incredibly fun to make! With buttery marshmallows and crunchy Fruity Pebbles cereal, they're a nostalgic treat that's ready in minutes and perfect for birthdays, parties, or a quick homemade dessert.

Ingredients:

• 2 tbsp unsalted butter
• 8 cups mini marshmallows, divided
• 6 cups Fruity Pebbles cereal

Method:

Lightly grease a 9×13-inch baking pan or line it with parchment paper.
In a large saucepan over low heat, melt the butter.
Add 6 cups of the mini marshmallows and stir until completely melted and smooth.
Remove the pan from the heat.
Stir in the Fruity Pebbles cereal until evenly coated.
Fold in the remaining 2 cups of mini marshmallows for extra gooey texture.
Transfer the mixture to the prepared pan.
Lightly butter your hands or a spatula and gently press the mixture into an even layer. Avoid pressing too firmly.
Let the bars cool for at least 10 minutes.
Slice into squares and enjoy!

Storage:

Store in an airtight container at room temperature for up to 3 days. They are best enjoyed the day they're are made.

These colorful cereal bars are gooey, buttery, and packed with fruity crunch. They're a simple no-bake dessert that both kids and adults will love! ✨

07/04/2026

🍫✨ These No-Bake Chocolate Granola Bars are chewy, naturally sweet, and packed with wholesome ingredients!

Made with:
🥜 Almonds
💚 Pistachios
🌾 Rolled oats
🌴 Medjool dates
🍇 Raisins
🥄 Natural peanut butter
🍫 Cacao powder

Perfect for meal prep, post-workout snacks, or a healthy grab-and-go breakfast—no oven required!

Save this recipe and make a batch this week. ❤️

👇 Would you use peanut butter or almond butter?

07/04/2026

No-Bake Cake Batter Truffles 🎉🍫

These No-Bake Cake Batter Truffles are colorful, creamy, and so much fun to make! With a soft cake batter center, a sweet white chocolate coating, and plenty of rainbow sprinkles, they're the perfect bite-sized treat for birthdays, parties, holidays, or anytime you're craving something sweet.

Ingredients:

• 1½ cups Funfetti cake mix*
• 8 tbsp unsalted butter, softened
• ¼ cup granulated sugar
• ½ cup all-purpose flour*
• ½ tbsp vanilla extract
• 1–2 tbsp milk (if needed)
• ½ cup rainbow sprinkles

For the Coating:

• 10 oz (280 g) white chocolate wafers or white chocolate, melted
• Extra rainbow sprinkles for decorating

Method:

If desired, heat-treat the cake mix and flour before using to reduce the risk associated with consuming raw flour.
In a large bowl, combine the softened butter, cake mix, sugar, flour, and vanilla extract.
Mix until the ingredients resemble a smooth cookie dough.
If the dough seems too dry, add 1–2 tablespoons of milk until it comes together.
Fold in the rainbow sprinkles.
Scoop about 1 tablespoon of dough and roll into balls.
Place the truffles on a parchment-lined tray and freeze for about 10 minutes.
Melt the white chocolate until smooth.
Dip each chilled truffle into the melted chocolate until fully coated.
Immediately decorate with extra rainbow sprinkles.
Refrigerate for 20–30 minutes until the chocolate is completely firm.
Serve and enjoy!

These colorful truffles are creamy on the inside, crisp on the outside, and guaranteed to be a hit with both kids and adults. 🎂✨

Chef Express

07/08/2026

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