moji masala

05/23/2026

NYC, we’re cooking with you. 🌶️

Join moji masala® + for a hands-on Indian cooking class on the Upper West Side to support

We’ll show you how to make real Indian food at home using our fresh-ground, dish-specific spice blends — no guesswork, no complicated spice cabinet, just one packet = one dish.

📍 Fairway Market, 2131 Broadway, NYC
📅 Thursday, May 28, 2026
⏰ 6–8 PM
🎟️ Tickets on Eventbrite — link below

Come hungry. Leave ready to cook Indian food at home. 🍛

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05/09/2026

We’re cooking with you, NYC. 🌶️
Join us Thursday, May 28 at 6 PM for a hands-on Indian cooking class at 74th Street Culinary Kitchen — and the best part? Every ticket gives back 58 meals to local kids through City Harvest’s Share Lunch, Fight Hunger initiative.
Together we’ll make three mains, sides of cucumber raita, radish chutney, and warm naan — with house wine if you’d like a glass. You’ll go home with a pack of masala to keep the night going.
We started moji masala because we missed the Indian food we grew up with and wanted it to be simple, fast, and full of joy. Spending AAPI Heritage Month cooking with our community, in NYC, while feeding kids who need it? That’s everything. Seats are limited. Link here: www.eventbrite.com/e/indian-cooking-class-with-moji-masala-fairway-market-tickets-1988927780532 to grab yours. 🔗

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05/04/2026

Upper West Side — we’re back!!!!
moji masala® is now available at Fairway Market 🛒
This one means a lot. Fairway has been a NYC staple for decades, and seeing our family-built brand on those shelves is something we don’t take lightly.
If you’re in the neighborhood, stop by, grab a pack, and cook something incredible tonight — one pack, one dish.
Tag us if you find it 👀

onepackonedish cookmoreathome

04/05/2026

citarella

03/13/2026

Aunt Marie X Sweet Masala Irish Soda Bread

03/11/2026

Spring

03/04/2026

Hey Moji’s

Join us on Saturday for a special spice demo that brings the traditions, colors, and incredible flavors of Holi to life!

For more info: https://www.pleasetouchmuseum.org/calendar/moji-masala/2026-03-07/1/

🌶️

02/17/2026

02/02/2026

There’s a moment that happens in every home kitchen. 🍳
You follow the recipe.
You use the “curry powder.”
You do everything right.
And still—something’s missing.
Here’s the part no one really tells you about Indian cooking 👇
It’s not about mastering 10,000 hours.
It’s about starting with fresh spices. 🌶️
Our founder’s mom—Moji—can turn a simple pot of vegetables into something so fragrant the neighbors would knock on the door. 🚪👃
Not because of complicated techniques.
Because her spices were alive. Ground often. Used generously.
We spent two years reverse-engineering that magic.
What we discovered changed everything:
✨ Freshness isn’t a detail. It’s the whole point.
That’s the difference between
“this tastes good” and
“wait… THIS is what Indian food is supposed to taste like?”
Less than an hour.
One pot.
A kitchen that suddenly feels alive again.
SpiceUpYourKitchen AuthenticIndianFood WeeknightCooking FlavorForward CookFromScratch CookingFromTheHeart 🌶️🍛