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Anastasia Recipes, New York, NY (2026)

06/17/2025

Rhubarb Upside Down Cake
Get ready to indulge in a delightful Rhubarb Upside Down Cake that's tangy, sweet, and simply irresistible! 🍰✨

Ingredients:
- 3 cups rhubarb, rinsed and chopped into 1-inch pieces
- 3/4 cup granulated sugar
- 4 tbsp salted butter + additional for greasing the pan
- 1/2 cup salted butter, softened at room temperature
- 1 cup + 2 tbsp granulated sugar
- 2 large eggs, at room temperature
- 1 tsp orange zest
- 1 tbsp + 1 tsp orange juice
- 1 tsp vanilla extract
- 1/2 cup full-fat sour cream, at room temperature
- 1 and 1/2 cups + 2 tbsp all-purpose flour
- 1 and 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup milk, at room temperature
- 1/4 cup salted butter, melted
- 1/2 cup + 1 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp brown sugar, packed
- 2 tsp raw turbinado sugar (optional)
- Pinch of salt
- Pinch of cinnamon

Directions:
1. Preheat your oven to 350°F and butter a 9-inch cake pan generously to ensure a perfect release. Cut the 4 tbsp of butter into small pieces and scatter them evenly in the pan so they can melt while baking.
2. In a bowl, combine the chopped rhubarb with 3/4 cup of granulated sugar. Let this mixture sit and get cozy while you whip up the batter.
3. In a large mixing bowl, cream the softened butter for about 30 seconds to a minute. Add the remaining 1 cup and 2 tbsp of sugar, and mix on high speed until nicely combined, roughly 1 minute.
4. Beat in the eggs one at a time on medium-high speed until they’re fully mixed. Add in the orange zest, juice, and vanilla, mixing until all the flavors mingle together.
5. Next, blend in the sour cream until smooth. Gradually incorporate the dry ingredients (the flour, baking powder, and salt) on low speed and pour in the milk, finishing up the batter.
6. Spread the prepared rhubarb mixture evenly across the bottom of the buttered pan, followed by pouring the cake batter over it.
7. Now, let's make that delicious crumb topping! Melt a bit more butter in a small bowl, then stir in the remaining crumb ingredients until it’s all crumbly and wonderful. Sprinkle this mixture generously over the cake batter.
8. Bake your masterpiece for 45-55 minutes until it’s golden and a toothpick inserted comes out clean. Allow it to cool in the pan for about 10 minutes before carefully inverting it onto a cooling rack.
9. Once cooled, slice up the cake and serve to friends and family. This cake can be stored at room temperature for up to 3 days or in the fridge for up to 6 days, if it lasts that long!

Enjoy every delicious bite of this Rhubarb Upside Down Cake! 🍽️❤️

06/17/2025

Strawberry Rhubarb Crisp
Indulge in this delightful Strawberry Rhubarb Crisp, a perfect blend of tangy and sweet that will make your taste buds sing! 🍓🍏

Ingredients:
- 3 cups rhubarb, diced into 1/4 inch pieces
- 2 cups fresh strawberries, diced
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1/2 cup flour
- 1 cup oatmeal (quick or old-fashioned)
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter

Directions:
First things first, preheat that oven to 375°F! Grab your favorite 8 x 8 glass baking dish and give it a good grease to prevent any sticking, no one likes a stuck dessert!

Now, in a large bowl, toss the diced rhubarb and strawberries with cornstarch and granulated sugar until everything is nicely coated. Once that's done, pour the fruity mixture into your prepared baking pan and set it aside for a moment.

In a medium bowl, mix together the flour, oatmeal, brown sugar, and salt. The smell of this combination is already heavenly! Next, take that cold butter and cut it into the dry ingredients using a pastry blender. You want to keep working the butter in until it turns into crumbly clumps, it’s okay to get your hands a little messy here!

Now, sprinkle that crunchy topping generously over the strawberries and rhubarb layer, making sure to cover it well.

Pop the dish into your preheated oven and let it bake for about 30-35 minutes. You’re looking for a beautifully golden crumble on top and some bubbling goodness peeking through.

Once it's done, take it out and let it cool for just a moment. Serve it warm—trust me, it’s divine with a scoop of vanilla ice cream or a dollop of whipped cream! Enjoy every last bite! 🍦❤️

06/17/2025

Rhubarb Custard Pie
Get ready to delight your taste buds with this sweet and tangy Rhubarb Custard Pie! Perfect for any occasion. 🍰🌿

Ingredients:
- 1 unbaked pie shell
- 3 cups chopped rhubarb
- 1 1/4 cups granulated sugar
- 3 beaten eggs
- 1 cup heavy whipping cream
- 3 tablespoons flour
- 1/2 teaspoon salt

Directions:
1. Preheat your oven to 400°F (200°C).
2. Pour the chopped rhubarb into the unbaked pie shell, spreading it out evenly like a vibrant green blanket.
3. In a separate bowl, whisk together the sugar, beaten eggs, heavy cream, flour, and salt until it’s smooth and well combined, this is your creamy custard filling!
4. Carefully pour that luscious mixture over the rhubarb, making sure it gets into all the nooks and crannies.
5. Pop the pie into the oven and bake for 10 minutes at 400°F.
6. After the first 10 minutes, reduce the oven temperature to 350°F (175°C) and let it bake for an additional 40 minutes. The custard should be mostly set—don't worry if the center is still a little jiggly; it'll firm up as it cools.
7. Once baked to perfection, let your beautiful creation cool completely before serving. Pop it in the fridge to set and stay fresh.

Now, slice yourself a big piece, grab a fork, and dig in! Enjoy every bite of this magical blend of rhubarb and custard. 🍽️💖

06/17/2025

Parmesan Garlic Chicken Mac and Cheese
Get ready for a cheesy, garlicky delight! This Parmesan Garlic Chicken Mac and Cheese is comfort food at its finest. 🧀🍗✨

Ingredients:
- 12 oz elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 2 cups shredded Parmesan cheese
- 4 cloves garlic, minced
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped fresh parsley

Directions:
1. Start by cooking the elbow macaroni according to the package instructions. Once done, drain it and set it aside—easy peasy!
2. In a skillet, heat the olive oil over medium heat. Add the chicken breasts and let them cook until they’re golden brown and fully cooked through. Then, remove them from the skillet and chop them into bite-sized pieces.
3. In the same skillet, toss in the minced garlic and sauté for 1-2 minutes until it becomes fragrant. Your kitchen will smell amazing!
4. Pour in the milk and add the salt, black pepper, and paprika. Give it a good stir to combine everything.
5. Gradually sprinkle in the Parmesan cheese, stirring until it’s melted and deliciously combined with the sauce.
6. Now, add the cooked macaroni and diced chicken to the cheesy goodness. Mix it all together until everything is coated in that creamy sauce.
7. Serve it hot, and don’t forget to garnish with some freshly chopped parsley for that pop of color!

Enjoy this creamy delight with family and friends, it's sure to be a hit! 🍽️❤️

06/17/2025

Old-Fashioned Chocolate Pie with Golden Meringue
Get ready to indulge in nostalgia with this Old-Fashioned Chocolate Pie topped with a fluffy golden meringue. 🍫🥧✨

Ingredients:
- 1 pre-baked 9-inch pie crust
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 cups milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1/4 teaspoon cream of tartar

Directions:
1. Start by mixing the granulated sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
2. In a separate bowl, whisk the egg yolks and milk together, then pour this mixture into the saucepan with the dry ingredients.
3. Place the saucepan over medium heat, stirring constantly. Cook until the mixture thickens and bubbles, this usually takes about 5-7 minutes.
4. Once thickened, remove it from the heat and stir in the butter and vanilla extract until everything is well combined.
5. Carefully pour the luscious chocolate filling into your pre-baked pie crust, spreading it evenly.
6. In a clean bowl, beat the egg whites and cream of tartar together until soft peaks form. Gradually add in the sugar while continuing to beat until you achieve stiff peaks.
7. Spoon the fluffy meringue over the chocolate filling, making sure to seal the edges well to prevent shrinking.
8. Bake your pie in a preheated oven at 350°F (175°C) for about 10 minutes, or until the meringue is beautifully golden brown.
9. Once baked, let the pie cool completely before slicing and serving. Enjoy! 😍🍰

This pie is sure to take you back with every delicious bite!

06/17/2025

One of the Very Best Salisbury Steak
If you’re craving a comforting meal that’s loaded with flavor, this Salisbury Steak recipe is a must-try! 🍽️💖

Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking

Directions:
1. In a mixing bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper. Get your hands in there and mix it all up until combined, then form the mixture into tasty patties.

2. Heat a drizzle of olive oil in a skillet over medium heat. Once it’s nice and hot, add those patties and brown them on both sides. When they’re golden and delicious, remove them from the skillet and set aside.

3. In the same skillet (we love that flavor!), toss in the chopped onions and sliced mushrooms. Sauté them until they’re tender and fragrant—about 5 minutes should do the trick.

4. Now, pour in the beef broth and add the Worcestershire sauce. Give it a good stir to combine all those yummy flavors together.

5. Return the browned patties to the skillet, coating them in that savory sauce. Cover the skillet and let it simmer for about 20 minutes, allowing the beef to cook through and take in all the delicious juices.

6. Serve your Salisbury steaks hot over a fluffy mound of mashed potatoes, and get ready to dig in. Enjoy every hearty bite! 🥔❤️

06/17/2025

Ultimate Cheese Sauce for Fries
If you’re looking to elevate your fries to new cheesy heights, this Ultimate Cheese Sauce is your answer! 🧀🍟

Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper to taste

Directions:
1. Start by melting the butter in a saucepan over medium heat, letting that delicious aroma fill your kitchen.
2. Whisk in the flour, cooking it for about a minute to create a nice roux. This step is essential for a smooth sauce!
3. Gradually pour in the warm milk while whisking continuously. Keep at it until the mixture turns velvety and thickens beautifully.
4. Now comes the best part! Stir in your shredded cheese until it melts into a creamy, dreamy sauce that you and your fries deserve.
5. Season with salt and pepper to taste—don’t be shy!
6. Pour this luscious cheese sauce generously over your fries, and dig in! Enjoy every cheesy bite! 😍

06/17/2025

Strawberry Cream Cheese Pie
Looking for a light, refreshing dessert that’s super easy to make? This No-Bake Strawberry Cream Cheese Pie is the perfect treat! 🍓🥧✨

Ingredients:
- 1 (9-inch) graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
- 1 tsp vanilla extract

Directions:
1. In a mixing bowl, beat the softened cream cheese and powdered sugar together until it’s nice and smooth.
2. Stir in the vanilla extract and mix until everything is well combined.
3. Gently fold in the whipped cream until the mixture is blended beautifully.
4. Pour this creamy delight into your graham cracker crust and smooth the top with a spatula.
5. Arrange the sliced strawberries on top, creating a lovely pattern.
6. Now, pop it in the fridge for at least 4 hours to let it set perfectly.
7. When you’re ready to indulge, serve it chilled and enjoy every luscious bite of your no-bake pie! 🍰❤️

06/17/2025

Biscuits & Gravy Hashbrown Casserole
Get ready to indulge in a hearty breakfast with this Biscuits & Gravy Hashbrown Casserole! It’s a cozy and delicious way to kick off your day. 🍳🥔🧀

Ingredients:
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 2 cups cheddar cheese, shredded
- 2 cups sausage gravy (store-bought or homemade)
- Salt and pepper to taste

Directions:
1. Preheat your oven to 350°F (175°C) and let the deliciousness begin!
2. In a skillet, cook the breakfast sausage over medium heat, stirring until it's beautifully browned and fully cooked.
3. In a large mixing bowl, combine the cooked sausage, thawed hashbrowns, quartered biscuits, and half of that gooey cheddar cheese.
4. Drizzle the sausage gravy over the mixture and stir gently to get everything well combined.
5. Transfer this hearty mixture into a greased 9x13 inch baking dish and spread it out evenly.
6. Top it with the remaining cheddar cheese for that melty, cheesy goodness we all crave.
7. Pop it in the oven and bake for 25-30 minutes, or until the biscuits are cooked through and the cheese is bubbling with joy.
8. Once it’s done, let it cool for a few minutes before diving in. Enjoy every. single. bite! 🌟🥳

06/17/2025

Strawberry Shortcake Ice Cream Bars
Beat the heat this summer with these delightful Strawberry Shortcake Ice Cream Bars! Creamy, fruity, and oh-so-refreshing. 🍓🍦

Ingredients:
- 1 cup crushed butter cookies
- 1/4 cup melted butter
- 1 cup strawberry jam
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Fresh strawberries for topping

Directions:
1. In a bowl, mix the crushed butter cookies and melted butter until well combined. Then, press this mixture firmly into the bottom of a lined 9x9 inch baking dish to create a delicious crust.
2. Next, spread that luscious strawberry jam evenly over the cookie crust.
3. In a separate bowl, whip the heavy cream until it forms stiff peaks—trust me, this is where the magic happens!
4. Carefully fold in the sweetened condensed milk and vanilla extract until everything is beautifully combined.
5. Pour this heavenly ice cream mixture over the jam layer, smoothing it out as you go.
6. For a pop of color and flavor, sprinkle fresh strawberries on top if you’d like!
7. Now, it’s time to freeze! Place your creation in the freezer for at least 4-6 hours, or until firm and ready to enjoy.
8. When you’re ready, cut into bars and dive into this refreshing treat!

Enjoy every creamy, fruity bite! 💖

06/17/2025

Raspberry Chocolate Lava Cupcakes
Get ready to indulge in these sumptuous Raspberry Chocolate Lava Cupcakes, where rich chocolate meets juicy raspberries! 🍫🍇

Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/4 cup powdered sugar (for dusting)
- Fresh raspberries (for garnish)

Directions:
1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with adorable muffin liners.
2. In a microwave-safe bowl, melt the butter and chocolate chips together. Do this in 20-second intervals, stirring each time until everything is nice and smooth. Let it cool a bit.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla. Stir in the melted chocolate mixture until well combined. Gently add the flour and salt, mixing just until everything comes together. Now, fold in those delightful fresh raspberries!
4. Fill each muffin cup about 3/4 full with the batter. Add 1/2 teaspoon of raspberry jam to the center of each cupcake and use a toothpick to swirl it in lightly. This is where the magic happens!
5. Bake for 10 to 12 minutes, or until the edges are set but the centers remain soft and gooey. Let them cool in the pan for about 5 minutes, then dust with powdered sugar and top with fresh raspberries. Serve these little delights warm to enjoy that ooey-gooey lava effect!

Enjoy every bite! 🧁✨

06/17/2025

Salted Caramel Chocolate Chip Cheesecake
Indulge in this decadent Salted Caramel Chocolate Chip Cheesecake that perfectly combines rich creaminess with heavenly chocolate! 🍰✨

Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3⁄4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1⁄2 cup sour cream
- 3⁄4 cup mini chocolate chips
- 1⁄2 cup caramel sauce
- 1⁄2 tsp sea salt
- 1⁄4 cup caramel sauce (for topping)
- 2 tbsp mini chocolate chips (for garnish)

Directions:
1. Preheat your oven to 325°F and grease a 9-inch springform pan to prevent any sticking (trust me, you don't want that).
2. In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of the pan to create a solid crust, then pop it into the oven for about 10 minutes. Once it’s golden and fragrant, let it cool while you work on the filling.
3. In a large mixing bowl, beat the softened cream cheese and granulated sugar until it's smooth and creamy. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla and sour cream until combined.
4. Time for a sweet twist! Gently fold in the mini chocolate chips, caramel sauce, and sea salt until they’re just mixed through.
5. Pour that luscious batter over your cooled crust and bake for 45-50 minutes. You want the edges to be set while the center still has a little jiggle—it’ll continue to firm up as it cools.
6. Allow your cheesecake to cool for one hour on the counter before transferring it to the fridge to chill for at least four hours (but overnight is even better if you can wait!).
7. Before serving, drizzle that extra caramel sauce on top and sprinkle with a few more mini chocolate chips for that perfect finishing touch.

Enjoy every creamy, salty, and sweet bite of this delightful cheesecake! 🍫🍬

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