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Blink Recipes, New York, NY (2026)

12/27/2025

Easy Cherry Pistachio Cheesecake Bars 🍒💚🍰

Crowd-pleasing, creamy, and perfectly sliceable — a festive Christmas tray favorite with crunchy pistachios on top.

Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted

Filling
- 16 oz (2 blocks) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream

Topping
- 1 1/2 cups cherry pie filling
- 1/2 cup chopped pistachios

Directions
1. Heat oven to 325°F. Line a 9x13-inch pan with parchment (leave overhang for easy lifting).
2. Mix crumbs and melted butter, then press firmly into the pan for a crunchy crust.
3. Beat cream cheese and sugar until smooth, then mix in vanilla.
4. Add eggs one at a time, mixing just until combined each time.
5. Mix in sour cream until smooth and creamy.
6. Pour filling over crust and smooth the top.
7. Dollop cherry filling and gently swirl with a knife for a pretty marbled look.
8. Sprinkle pistachios on top.
9. Bake 40–45 minutes until set (center should jiggle slightly).
10. Cool to room temp, then chill at least 2 hours before slicing into bars.

Prep: 20 min | Cook: 45 min | Total: 3 hr 5 min | Serves: 16 | ~320 kcal

💡 Tips
For clean cuts, chill overnight and slice with a hot, wiped knife. Want extra festive sparkle? Add a tiny pinch of flaky salt over the cherries before serving.

12/27/2025

Best Hot Fudge Sundae Brownie Cheesecake 🍫🍨🍒

Cozy, make-ahead, and seriously creamy-meets-fudgy — it’s basically a Christmas sundae in slice form.

Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt

Cheesecake Layer
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy cream (cold)

Topping
- 1 cup chocolate fudge sauce, plus more if desired
- Cherries and chopped nuts (optional)

Directions
1. Heat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment.
2. Whisk butter and sugar, then mix in eggs and vanilla until smooth.
3. Stir in flour, cocoa, baking powder, and salt just until combined.
4. Bake brownie layer 22–25 minutes (set edges, slightly soft center). Cool completely.
5. Beat cream cheese, powdered sugar, and vanilla until smooth.
6. Whip heavy cream to stiff peaks, then gently fold into cream cheese mixture for a light, creamy texture.
7. Spread cheesecake layer over cooled brownie.
8. Drizzle fudge sauce on top and swirl with a knife for a marbled look.
9. Chill at least 4 hours until firm and sliceable. Top with cherries and nuts before serving.

Prep: 25 min | Cook: 25 min | Total: 4 hr 50 min | Serves: 10 | ~350 kcal

💡 Tips
Warm the fudge sauce for 10–15 seconds so it swirls easily. For a holiday twist, add crushed peppermint on top with the cherries.

12/27/2025

Easy Hawaiian Pineapple Snack Cake 🍍🌴🎄

Cozy, family-friendly, and super moist — this tropical twist still fits a holiday dessert table (hello, coconut “snow” topping!).

Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed pineapple (with juice)
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts (optional)

Directions
1. Heat oven to 350°F. Grease and flour a 9x13-inch pan.
2. Whisk flour, sugar, baking soda, and salt in a large bowl.
3. Stir pineapple (with juice), oil, eggs, and vanilla in a second bowl.
4. Pour wet into dry and mix just until combined (don’t overmix so it stays fluffy and soft).
5. Fold in coconut and walnuts.
6. Spread batter in pan and bake 30–35 minutes until a toothpick comes out clean.
7. Cool 10 minutes in the pan, then cool fully before slicing.

Prep: 15 min | Cook: 33 min | Total: 48 min | Serves: 12 | ~220 kcal

💡 Tips
Top with whipped cream and extra coconut for a creamy, snowy “holiday island” vibe. Store covered; it stays super moist for 2–3 days.

12/27/2025

Best Easy Caramel Brownie Cheesecake Bars 🍫🍰✨

Need a crowd-pleasing dessert for your Christmas table? This one is ultra fudgy, creamy, and totally make-ahead comfort.

Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1 cup heavy cream (cold)
- 1/2 cup caramel sauce, plus more for drizzle
- 1/2 cup chocolate chips
- Pinch of salt

Directions
1. Heat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment.
2. Whisk melted butter, sugar, cocoa, and salt until smooth and glossy.
3. Mix in eggs one at a time, then stir in vanilla.
4. Spread batter in pan and bake 25–30 minutes until set at the edges but still fudgy in the center. Cool completely.
5. Beat cream cheese until smooth. Slowly pour in heavy cream and beat until thick, fluffy, and creamy.
6. Fold in caramel sauce and chocolate chips.
7. Spread the cheesecake layer over the cooled brownie base, smoothing the top.
8. Chill at least 4 hours (overnight is best) until sliceable and set.
9. Drizzle with extra caramel right before serving for that gooey finish.

Prep: 20 min | Cook: 28 min | Total: 4 hr 48 min | Serves: 10–12 | ~430 kcal

💡 Tips
For cleaner slices, chill overnight and wipe your knife between cuts. Want extra holiday vibes? Add a pinch of flaky salt on top with the caramel.

12/26/2025

Best Easy Black Velvet Cake (Creamy Frosting) 🖤🍰✨

A dramatic, Christmas-party showstopper that’s still cozy and simple — soft, tender cake with a creamy whipped cream cheese frosting.

Ingredients
Cake
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp unsweetened cocoa powder
- 1 cup buttermilk, room temp
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs, room temp
- 1 tsp vanilla extract
- 1 tsp vinegar
- 1 tbsp black food coloring

Frosting
- 2 cups heavy cream
- 1 1/2 cups powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract

Optional Garnish
- Fresh blackberries (optional)

Directions
1. Heat oven to 350°F. Grease and flour two 9-inch round pans.
2. Whisk flour, sugar, baking soda, baking powder, salt, and cocoa powder.
3. In another bowl, whisk buttermilk, butter, eggs, vanilla, vinegar, and black food coloring until smooth.
4. Add dry ingredients to wet and mix just until combined.
5. Divide batter between pans and smooth tops.
6. Bake 25–30 minutes until a toothpick comes out clean. Cool completely.
7. Frosting: Whip heavy cream + powdered sugar to stiff peaks.
8. In a separate bowl, beat cream cheese + vanilla until smooth, then gently fold in whipped cream to keep it light and creamy.
9. Frost cake layers and decorate (blackberries optional).

Prep: 25 minutes | Cook: 30 minutes | Total: 1 hour 10 minutes | Serves: 10 | ~520 kcal

💡 Tips
Chill the frosted cake 30 minutes before slicing for cleaner, more stable layers.

12/26/2025

Easy Gooey Coffee Caramel Cake (Holiday Comfort) ☕🍫🎄

Cozy, crowd-pleasing, and make-ahead friendly — rich chocolate cake soaked with coffee flavor and topped with gooey caramel sauce.

Ingredients
Cake
- 1 box chocolate cake mix (15.25 oz) or your favorite homemade chocolate cake
- 1 cup strong brewed coffee, cooled (use in place of water called for on the box)

Caramel Sauce
- 1/2 cup (1 stick) unsalted butter
- 1 cup heavy cream
- 1/4 cup packed brown sugar
- 1/4 tsp salt
- 1/2 cup caramel sauce (store-bought or homemade; optional extra drizzle)

Optional Garnish
- A few coffee beans (optional)

Directions
1. Heat oven to 350°F. Grease a 9x9-inch pan (or 8x8 for thicker slices).
2. Make cake batter per box directions, replacing the water with cooled coffee.
3. Bake according to package time (usually 25–30 minutes), until a toothpick comes out clean.
4. Make sauce: In a saucepan over medium heat, melt butter. Stir in heavy cream, brown sugar, and salt. Simmer 2–3 minutes, stirring, until slightly thickened and glossy.
5. Cool cake 10–15 minutes, then drizzle warm sauce over the top for maximum gooey goodness.
6. Serve warm (best) or room temp. Add extra caramel drizzle if you want it extra sticky.

Prep: 15 minutes | Cook: 30 minutes | Total: 45 minutes | Serves: 8 | ~430 kcal

💡 Tips
Poke the warm cake all over with a fork before saucing so it soaks in and turns extra gooey and moist.

12/26/2025

Classic Lemon Cheesecake (Creamy + Bright) 🍋🎄

Creamy, tangy, and make-ahead friendly — an easy holiday cheesecake that slices clean and tastes bright after a big Christmas meal.

Ingredients
Crust
- 2 cups digestive biscuit crumbs (or graham cracker crumbs)
- 7 tbsp unsalted butter, melted

Filling
- 24–26 oz cream cheese, softened (about 750 g)
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 cup sour cream

Directions
1. Heat oven to 320°F. Grease a 9-inch springform pan.
2. Mix crumbs and melted butter; press into the bottom of the pan.
3. Beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, mixing on low just until combined.
5. Mix in zest, lemon juice, and vanilla.
6. Pour into crust and bake 45–55 minutes until edges are set and center is slightly wobbly.
7. Cool to room temp, then spread sour cream over the top.
8. Chill at least 4 hours (overnight best) before slicing.

Prep: 15 minutes | Cook: 55 minutes | Total: 1 hour 10 minutes + chill | Serves: 8–10 | ~430 kcal

💡 Tips
Bake in a water bath (optional) for the creamiest texture and fewer cracks.

12/26/2025

Easy Frosted Gingerbread Brownies (Gooey + Creamy) 🎅🍫

All the cozy holiday spice in a gooey brownie with a creamy cream-cheese frosting — a must-save for Christmas dessert trays.

Ingredients
Gingerbread Brownies
- 3/4 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup molasses
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp baking soda
- 1/4 tsp salt

Frosting
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Pinch of cinnamon (optional)

Directions
1. Heat oven to 350°F. Line an 8x8-inch pan with parchment.
2. Whisk melted butter, brown sugar, and molasses until smooth.
3. Mix in egg and vanilla.
4. Whisk flour, ginger, cinnamon, cloves, baking soda, and salt; stir into wet just until combined.
5. Spread batter evenly in pan.
6. Bake 18–22 minutes until set but still soft in the center.
7. Cool completely.
8. Beat frosting ingredients until fluffy and creamy; spread on cooled brownies.
9. Slice into squares.

Prep: 15 minutes | Cook: 22 minutes | Total: 37 minutes | Serves: 16 | ~260 kcal

💡 Tips
For extra festive crunch, sprinkle crushed gingersnaps on top of the frosting before slicing.

12/26/2025

Best Easy Chocolate-Dipped Peanut Butter Balls (Creamy + Crunchy) 🎄🥜

A classic Christmas treat that’s creamy, sweet-salty, and totally crowd-pleasing — perfect for make-ahead gifting.

Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil or shortening
- 1–2 cups Rice Krispies or crushed graham crackers (optional for crunch)

Directions
1. Mix peanut butter and softened butter until smooth and creamy.
2. Mix in powdered sugar until thick; stir in cereal or crumbs if using for extra crunchy texture.
3. Roll into 1-inch balls and place on a parchment-lined tray.
4. Chill 30 minutes until firm.
5. Melt chocolate chips with coconut oil/shortening in 30-second microwave bursts, stirring until smooth.
6. Dip balls in chocolate, let excess drip off, and return to parchment.
7. Chill about 1 hour until set.

Prep: 20 minutes | Cook: 5 minutes | Total: 1 hour 25 minutes | Serves: ~30 balls | ~160 kcal

💡 Tips
Sprinkle a tiny pinch of flaky salt on top before the chocolate sets for the best sweet-salty bite.

12/26/2025

Easy Bubblegum Cloud Fudge (Creamy Swirl) ✨🍬

A fun, make-ahead, creamy fudge with a soft “cloud” bite — perfect for a colorful holiday dessert tray twist.

Ingredients
- 2 tbsp unsalted butter
- 2 1/2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp bubblegum flavoring (to taste)
- Pink & blue gel food coloring
- 1/2 cup mini marshmallows (optional)
- Sprinkles or edible glitter (optional)

Directions
1. Line an 8x8-inch pan with parchment.
2. On low heat, melt butter, white chocolate chips, and condensed milk, stirring constantly until smooth and creamy.
3. Remove from heat and stir in bubblegum flavoring.
4. Divide into 2 bowls; tint one pink and one blue.
5. Fold marshmallows into each bowl (optional for a fluffy, soft bite).
6. Dollop colors into the pan and gently swirl with a knife.
7. Chill 2–3 hours until firm, then cut into squares.

Prep: 10 minutes | Cook: 10 minutes | Total: 2 hours 20 minutes | Serves: 25 squares | ~170 kcal

💡 Tips
Don’t over-swirl or the colors will turn purple — just a few swipes makes the prettiest clouds.

12/26/2025

Easy Melt-in-Your-Mouth Apricot Cream Cheese Cookies 🎄🍑

Cozy, family-friendly, and perfect for cookie trays — these bake up soft and tender with creamy richness and sweet apricot pockets.

Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups granulated sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 2 tbsp lemon juice
- 1 1/2 tsp lemon zest (or rind), grated
- 4 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup apricot preserves (plus more as needed)
- Powdered sugar, for dusting

Directions
1. Heat oven to 350°F. Line baking sheets with parchment.
2. Beat butter, cream cheese, and sugar until light and fluffy.
3. Beat in eggs, then lemon juice and zest.
4. Whisk flour, baking powder, and salt; add to wet and mix just until combined.
5. Scoop tablespoon dough balls onto sheets and gently flatten.
6. Make a small thumbprint in each cookie and add about 1/2 tsp apricot preserves.
7. Bake 10–12 minutes until edges are lightly golden (centers stay soft).
8. Cool, then dust with powdered sugar for a snowy finish.

Prep: 20 minutes | Cook: 12 minutes | Total: 32 minutes | Serves: ~30 cookies | ~190 kcal

💡 Tips
Chill dough 20 minutes if it feels very soft — it helps the cookies stay thicker and more tender.

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