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Sophie's Recipes, M, New York, NY (2026)

05/31/2025

Banana Bread Brownies

Ingredients:

For the Brownies:

2 eggs

3 bananas, mashed

1 1/2 cups sugar

1 cup sour cream

1/2 cup butter, softened

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon salt

1/2 cup walnuts, chopped

For the Frosting:

1/2 cup butter

3 cups powdered sugar

1 1/2 teaspoons vanilla extract

3 tablespoons milk

05/31/2025

Here's a fun and delicious recipe for Oreo Cheesecake Snack Bars with Strawberry Glaze Strips perfect for parties, dessert cravings, or just treating yourself 😋🔥

# # # 🍓 Oreo Cheesecake Snack Bars with Strawberry Glaze Strips

# # # # 🔹 Ingredients:

**For the Crust:

* 24 Oreo cookies (crushed finely)
* 5 tbsp melted butter

**For the Cheesecake Filling:

* 2 (8 oz) cream cheese blocks, softened
* 1/2 cup granulated sugar
* 2 eggs
* 1/2 cup sour cream or Greek yogurt
* 1 tsp vanilla extract
* 6 crushed Oreos (folded in)

**For the Strawberry Glaze Strips:

* 1 cup fresh or frozen strawberries
* 2 tbsp sugar
* 1 tsp lemon juice
* 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

05/31/2025

Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp smoky bourbon BBQ sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slices of bacon
- 2 cups mashed potatoes

Instructions:
Preheat the oven to 375°F. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, BBQ sauce, garlic powder, salt, and pepper until well combined. Divide the mixture into 8 portions and shape each portion into a cupcake shape. Wrap each meatloaf cupcake with a slice of bacon and place them in a muffin tin. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the meatloaf is cooked through. While the meatloaf cupcakes are baking, prepare the mashed potatoes. Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly. Pipe or spoon the mashed potatoes on top of each meatloaf cupcake to resemble frosting. Serve and enjoy these delicious Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting.

05/31/2025

Red velvet cheesecake roll

Ingredients:
For the Red Velvet Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped

Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, prepare the cheesecake filling. In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped heavy cream until fully incorporated.
7. Once the cake is done, remove it from the oven and let it cool in the pan for about 5 minutes. Then, carefully turn it out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
8. Spread the cheesecake filling evenly over the warm cake. Starting from one end, carefully roll the cake up with the towel, creating a tight roll.
9. Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set.
10. Once chilled, unwrap the roll and slice it into pieces. Serve chilled, and enjoy the delightful combination of red velvet and creamy cheesecake.

Preparation time: 20 minutes
Baking time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 35 minutes
Servings: 10-12 slices
Calories: Approx. 300 kcal per slice

05/31/2025

Gooey Chocolate Caramel Turtle Cake Bars 🍫🐢
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a bowl, mix together the chocolate cake mix, melted butter, and evaporated milk until well combined.
3. Press half of the mixture into the bottom of the prepared baking dish.
4. Sprinkle chopped pecans, chocolate chips, and caramel bits evenly over the crust.
5. Drizzle the remaining cake mixture over the top.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
7. Allow to cool before cutting into bars and serving.
8. Enjoy these gooey chocolate caramel turtle cake bars with a glass of milk or a scoop of vanilla ice cream!
Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12

05/31/2025

PINEAPPLE MANGO SMOOTHIE 🍍🥭
1 Banana 🍌
1 cup pineapple 🍍
1 cup mango 🥭
1/4 cup yogurt 🍦
1 cup almond milk 🥛
Ice cubes 🧊

Blend and Enjoy 😁

Come back for more recipes ✌️

I got you 😀

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05/31/2025

🏖🌟🌞 Tropical Pineapple Bliss Cake🍍🍰

Ingredients:

1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 cup crushed pineapple, drained
1/2 cup pineapple juice
1/2 cup sweetened condensed milk (for glaze)
1/2 cup pineapple chunks (for topping)

Directions:

Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
In a large bowl, cream the softened butter and sugar until fluffy and light.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually combine the dry ingredients with the wet mixture, alternating with the milk, beginning and ending with the flour. Mix until smooth.
Gently fold in the crushed pineapple and pineapple juice, mixing evenly.
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
While the cake bakes, prepare the glaze by mixing the sweetened condensed milk with a little pineapple juice until smooth.
Once the cake is baked, let it cool in the pan for 10 minutes. Poke holes across the cake with a fork or skewer, then pour the glaze over the top, allowing it to soak in.
Once cooled completely, top with pineapple chunks and serve.

Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Kcal: 380 kcal
Servings: 8 servings

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05/31/2025

Red Velvet Marble Cupcakes
📝 Ingredients
For the Cupcakes:
• 1 1/4 cups all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Red gel food coloring (as needed)
For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups powdered sugar
• 1 tsp vanilla extract
For the Raspberry Swirl:
• 1/2 cup seedless raspberry preserves or thick raspberry puree
• Red gel food coloring (optional, for a deeper swirl)

📝 Directions
1. Preheat oven to 350°F (175°C). Line a cupcake pan with 12 liners.
2. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. In a cup, whisk together buttermilk, vinegar, and vanilla extract.
4. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
5. Add red gel food coloring to the wet mixture until deep red. Gradually alternate adding the dry and wet ingredients, mixing just until combined.
6. Divide batter evenly among cupcake liners. Bake for 18–20 minutes, or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat cream cheese and butter until smooth. Add vanilla and powdered sugar, mixing until fluffy.
8. In a small bowl, mix raspberry preserves with a drop of red food coloring if desired. Spoon frosting into one side of a piping bag and raspberry mix into the other. Swirl together for dual color piping.
9. Pipe a generous swirl on each cooled cupcake and serve with love!

📝 Details
• Preparation time: 25 minutes
• Cooking time: 20 minutes
• Total time: 45 minutes
• Kcal: ~340 per cupcake
• Servings: 12
Happy cooking!
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05/31/2025

Healthy Homemade Blueberry Chia Seed Jam with No Added Sugar

Ingredients:

2 cups / 300g blueberries (fresh or frozen)

3 tablespoons / 36g chia seeds

1/4 cup / 60ml water

1 tablespoon / 15ml lemon juice

Optional: Pinch of cinnamon or a drop of vanilla extract

Directions:

1. Combine blueberries, water, and lemon juice in a medium saucepan.

2. Bring the mixture to a simmer over medium heat. Cook for 5-8 minutes, stirring occasionally, until the blueberries burst and the mixture becomes juicy. Mash some of the berries with a fork for desired texture.

3. Remove the saucepan from the heat.

4. Stir in the chia seeds and optional cinnamon or vanilla. Mix well.

5. Let the mixture stand for about 15-20 minutes, stirring a couple of times. The jam will thicken as the chia seeds gel. It will continue to thicken upon cooling.

6. Taste the jam. If you prefer it sweeter (depending on the natural sweetness of your blueberries), you can add a touch of stevia or monk fruit sweetener, but the goal is sugar-free.

7. Once cooled, transfer to a clean jar with a tight-fitting lid.

8. Store in the refrigerator for up to 2 weeks.

Recipe Information:

Preparation Time: 5 mins | Cooking Time: 10 mins | Setting Time: 20 mins | Total Time: 35 mins | Calories per Serving: Approx. 25 per 2 tbsp | Number of Servings: Makes approx. 1.5 cups

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05/31/2025

Toll House®️ Famous Fudge
Ingredients
1 ½ cups granulated sugar
⅔ cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
¼ teaspoon salt
2 cups miniature marshmallows
1 ½ cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
½ cup chopped pecans (Optional)
1 teaspoon vanilla extract
Directions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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Sophie's Recipes

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