05/20/2025
🥕🍍 Hawaiian Carrot Pineapple Cake – Moist, Fruity & Bursting with Island Vibes! 🌴🎂
This tropical twist on classic carrot cake is packed with crushed pineapple, shredded carrots, and warm spices — all topped with rich cream cheese frosting. It’s the ultimate sunshine dessert!
🧾 Ingredients:
2 cups all-purpose flour
2 tsp baking soda
½ tsp salt
2 tsp ground cinnamon
1 ½ cups granulated sugar
1 cup vegetable oil
3 large eggs
2 cups finely shredded carrots
1 can (8 oz) crushed pineapple, drained
1 tsp vanilla extract
1 cup chopped walnuts or pecans (optional)
For Frosting:
1 (8 oz) block cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
👩🍳 Instructions:
Preheat oven to 350°F (175°C). Grease a 9x13” baking dish.
In one bowl, mix flour, baking soda, salt, and cinnamon.
In another, whisk sugar, oil, eggs, and vanilla. Combine wet and dry ingredients.
Fold in carrots, pineapple, and nuts. Pour into the dish.
Bake 35–40 min or until toothpick comes out clean. Cool completely.
Beat frosting ingredients until smooth. Frost cooled cake.
💛 Moist, vibrant, and totally addictive — this cake brings the tropics to your kitchen!