Almost Martha

05/23/2026

It has gone so fast!

Celebrate 100 episodes of Almost Martha with me as I look back on the recipes, stories, and moments that filled this kitchen over the last few years. From tr...

05/17/2026

Celebrate 100 episodes of Almost Martha with me as I look back on the recipes, stories, and moments that filled this kitchen over the last few years. From treasured family dishes and childhood favorites to new techniques, travel inspiration, and a few kitchen mishaps along the way, this journey has been about much more than food. What started as a personal project grew into a creative outlet, a connection to my mom, and a community of people who believe cooking is about learning, sharing, and bringing a little more warmth into everyday life. Thank you for cooking along with me—here’s to the next 100. ❤️

Celebrate 100 episodes of Almost Martha with me as I look back on the recipes, stories, and moments that filled this kitchen over the last few years. From tr...

05/14/2026

This Sunday I will post my 100th recipe!!!! It is a classic, a favorite and out of the Leopard Family cookbook. Can't wait to share it with you!! 100!!!!!! Subscribe and never miss an episode! https://www.youtube.com/

05/06/2026

I have a beautiful shortbread treat for you! It is delicious and oh so good!

Shortbread jammers are a beautifully simple, elevated treat built on a buttery, tender shortbread base, finished with a glossy layer of jam that melts slight...

05/04/2026

If you need some help for Mother's Day- I have you covered. Lemon Ricotta Pancakes or Quiche Lorraine should make your Mom swoon. Almost-Martha.com

04/09/2026

How about an old favorite? Shepherd's Pie, on the lighter side. https://youtu.be/tC9PJ4cdyhE?si=vAu5cTzFCxHt6YoX

03/31/2026

Are you ready? Homemade éclairs are here—and you can absolutely make them!
They’re elegant, indulgent, and yes… totally doable. There are a few steps, but I’ll walk you through each one so you can feel confident every step of the way.

Mark made these in Paris (so no excuses ), and I’m sharing both footage from our class there and how to recreate them right at home.

Come bake with me—you’ve got this! 💛

Light as air and impossibly elegant, homemade éclairs are a true labor of love. Crisp choux pastry shells are baked until golden, then filled with a silky, v...

03/28/2026

My kitchen reno was inspired by my LaCornue oven. I saw it, had to have it. I didn’t know at the time that my oven was really a work of art! A trip to the La Cornue factory near Paris opened my eyes to the dedication and artistry involved in creating each and every piece.

La Cornue ovens are not just appliances—they’re masterpieces of craftsmanship. In this film, we step inside the factory to see how these iconic French ranges...

03/15/2026

My love affair with my oven took me to the LaCornue factory in France where I learned so much about their commitment to perfection and beauty. I am sharing that tour with you here! Next week, we will make Eclairs with my tutor, Stephané in Paris.

La Cornue ovens are not just appliances—they’re masterpieces of craftsmanship. In this film, we step inside the factory to see how these iconic French ranges...

03/09/2026

is Guinness Chocolate Cake is deeply rich, moist, and wonderfully decadent, with the dark stout adding incredible depth to the chocolate. Topped with a creamy frosting, it’s the perfect treat for St. Patrick’s Day—or any day you need a little sweetness and cheer.

Rich, deeply flavored Guinness chocolate cake has a moist, almost velvety crumb, with the stout adding subtle notes of malt and roasted coffee that intensify...