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PrimeSea Kitchen, New York, NY (2026)

03/17/2026

For the nights when you want something that feels like a quiet steakhouse dinner… without leaving the house.

This creamy seafood spinach bake comes out warm, rich, and softly bubbling, with tender shrimp and sweet lump crab tucked into a velvety base. It is the kind of dinner that makes your kitchen feel like a coastal retreat.

Steakhouse Seafood Spinach Rockefeller Bake

Ingredients (Serves 4)

Seafood
• 1 lb large shrimp, peeled and deveined (no tails)
• 1/2 cup premium lump crab meat

The Base
• 4 tbsp unsalted butter, divided
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 10 oz frozen chopped spinach, thawed and squeezed very dry

The Creamy Sauce
• 4 oz cream cheese, softened
• 1/2 cup heavy cream
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

The Golden Topping
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1️⃣ Preheat & Prep: Heat your oven to 375°F. Pat your shrimp very dry and season with salt, pepper, and paprika.

2️⃣ The Gentle Sear: Place a stainless steel skillet on a gas burner over medium heat. Melt 1 tbsp of butter and sear the shrimp for 45 seconds per side until lightly pink. Remove immediately and set aside.

3️⃣ Build the Aromatics: In the same skillet, melt 2 tbsp of butter. Add the onion and cook for 3 minutes until soft, then stir in the garlic for 30 seconds.

4️⃣ Wilt the Spinach: Add the dry spinach to the skillet. Stir for 2 minutes until it’s warm and any remaining moisture has evaporated.

5️⃣ The PrimeSea Sauce: Lower heat to medium-low. Add the cream cheese, stirring until melted. Gently pour in the heavy cream, mozzarella, and 1/4 cup Parmesan. Add garlic and onion powder. Stir slowly until the sauce is thick, glossy, and perfectly spoon-coating.

6️⃣ The Fold: Turn off the heat. Gently fold in the lump crab meat to keep the pieces intact.

7️⃣ Assemble: Transfer the creamy mixture to a baking dish. Arrange the seared shrimp in a natural C-shape over the top.

8️⃣ The Crust & Bake: Melt the remaining 1 tbsp of butter and mix with panko and the rest of the Parmesan. Sprinkle evenly over the dish. Using thermal kitchen gloves, place the dish in the oven. Bake for 15 minutes, then broil for 1 minute until the top is golden.

Soft, creamy, and gently golden… the kind of dinner that feels calm and a little special.

👉 Save this recipe for a quiet evening at home.

03/12/2026

Prep: 15 minutes | Bake: 18–20 minutes | Total: ~35 minutes

This is the kind of dinner that makes the kitchen feel quiet the moment it comes out of the oven.
The garlic butter starts smelling warm before dinner even reaches the table.
Then the first slice opens the salmon and reveals a soft creamy seafood center.
Sweet crab and tender shrimp melt together with cream cheese and mozzarella inside flaky salmon.
It’s rich, comforting, and somehow still feels light.
The kind of calm dinner that makes the whole evening slow down.

🍽️ Serves: 4

Creamy Crab & Shrimp Stuffed Salmon

Ingredients

• 4 center-cut salmon fillets (skin removed)
• 6 oz lump crab meat
• 8 oz raw shrimp, peeled, deveined, and roughly chopped
• 4 oz cream cheese, softened
• ¾ cup shredded mozzarella
• 2 tbsp heavy cream
• 1 tbsp butter, melted (for the filling)
• 2 tbsp butter (for garlic butter topping)
• 3 garlic cloves, finely minced
• 1 tbsp fresh parsley, finely chopped
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1️⃣ Prepare the creamy seafood filling
Place the chopped shrimp, crab meat, cream cheese, mozzarella, heavy cream, melted butter, salt, and black pepper into a bowl.
Stir gently until the mixture becomes thick, smooth, and creamy.
Set aside.

2️⃣ Prepare the salmon
Place the salmon fillets on a cutting board.
Using a sharp knife, cut a horizontal pocket through the center of each fillet, leaving the sides intact so the filling stays inside.
This pocket will hold the creamy seafood mixture.

3️⃣ Fill the salmon
Spoon the crab and shrimp filling into each salmon pocket.
Press gently so the filling spreads evenly inside the fillet without tearing the salmon.
Place the stuffed salmon into a lightly greased baking dish.

4️⃣ Garlic butter topping
Melt 2 tablespoons butter in a small pan over medium-low heat.
Add the minced garlic and cook about 30 seconds until fragrant but not browned.
Spoon the warm garlic butter with the garlic pieces over each salmon fillet.
Some of the butter will run around the salmon and form a light sauce while baking.

5️⃣ Bake
Bake at 375°F (190°C) for 18–20 minutes.
The salmon becomes tender and flaky while the filling turns soft, creamy, and gently melted.
The edges of the filling will lightly bubble.

6️⃣ Rest and finish
Let the salmon rest 3 minutes before slicing.
Sprinkle fresh parsley over the top and slice the salmon open to reveal the creamy seafood center.

03/10/2026

Some dinners feel special the moment they come out of the oven.
Warm, creamy seafood with a light golden topping that turns a simple night into something comforting.
This creamy crab and shrimp bake stays soft underneath and lightly crisp on top.

Creamy Crab & Shrimp Bake with Buttery Cracker Top
One-Dish Oven Comfort Dinner

Ingredients

Seafood Base
1 lb large shrimp, peeled and deveined
8 oz lump crab meat
Salt, to taste
Black pepper, to taste

Creamy Sauce
1 tbsp unsalted butter
3 garlic cloves, minced
¾ cup heavy cream
¼ cup milk
¼ cup grated Parmesan
1 tsp lemon juice

Buttery Cracker Topping
1 cup buttery crackers, finely crushed
3 tbsp unsalted butter, melted
1 tbsp parsley, chopped

Instructions

1️⃣ Heat the oven
Set oven to 375°F (190°C).
Lightly grease a baking dish.

2️⃣ Arrange seafood
Spread shrimp and crab evenly in the baking dish.
Season lightly with salt and pepper.

3️⃣ Make the creamy sauce
In a skillet melt butter over medium-low heat.
Add garlic and cook 20 seconds.
Pour in cream and milk.
Add Parmesan and lemon juice.
Simmer 2–3 minutes until smooth.

4️⃣ Assemble
Pour the warm sauce evenly over the seafood.

5️⃣ Add the topping
Mix crushed crackers with melted butter and parsley.
Sprinkle loosely over the surface.

6️⃣ Bake
Bake 18–22 minutes, until:
• shrimp turn pink
• sauce bubbles gently
• topping turns lightly golden.

7️⃣ Rest
Let rest 2 minutes before serving.

Creamy seafood.
Golden topping.
A quiet oven dinner that almost cooks itself.

03/09/2026

Are you looking for a simple, elegant meal that doesn't keep you in the kitchen all evening? 🐟✨ These Lemon Butter Fish Bites are my new tried-and-true favorite. They are incredibly flaky, perfectly seasoned, and on the table in under 15 minutes!

This recipe is light, wholesome, and a wonderful way to enjoy fresh seafood at home with minimal cleanup. The optional Garlic Aioli adds a touch of creamy luxury that makes it feel like a restaurant dish. I love serving this on a quiet weeknight, but it’s delicious enough for entertaining, too!

Save this recipe for your next dinner rotation! 📌

Lemon Butter Fish Bites with Easy Garlic Aioli

Ingredients

For the Fish
1 lb cod fillets (or any firm white fish), patted dry and cut into bite-size strips
4 tbsp unsalted butter
1 tbsp olive oil
4 garlic cloves, finely minced
½ tsp salt
¼ tsp black pepper
1 lemon, juiced and zested

For the Easy Garlic Aioli (Optional but Recommended!)
½ cup mayonnaise
1 garlic clove, finely grated or crushed
1 tsp fresh lemon juice
1 tbsp olive oil
A pinch of salt

To Finish
1 tbsp fresh parsley, finely chopped

Instructions

1) Prepare the Fish: Ensure the cod strips are completely dry with paper towels (this is key for a good sear!). Season lightly with salt and black pepper.

2) Start the Garlic Butter: Place a large skillet over medium heat. Add butter and olive oil. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant—do not let it burn.

3) Cook the Cod: Add the cod pieces in a single layer. Cook, undisturbed, for 3 minutes on the first side until lightly golden. Flip gently and cook for 2–3 minutes more, until the fish flakes easily.

4) Finish the Sauce: Reduce heat to medium-low. Pour in the lemon juice and add the lemon zest. Spoon the warm butter sauce over the fish for 1 minute to glaze.

5) Mix the Aioli: In a small bowl, whisk together mayonnaise, grated garlic, lemon juice, olive oil, and salt until smooth.

6) To Serve: Transfer the bites to a plate, drizzle with the remaining butter from the skillet, and sprinkle with parsley. Serve warm alongside the garlic aioli!

What are your favorite sides to serve with fish? We love this over a simple bed of rice or with a fresh green salad. 😍👇

03/04/2026

For evenings when you want something that feels special, but you don’t want to spend the night over a burner.
Soft. Creamy. Steady.

Creamy Garlic Shrimp & Rice Bake

Ingredients

1 lb large shrimp, peeled and deveined
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream
4 oz cream cheese, cut into small cubes
1 cup shredded mozzarella
1/3 cup finely grated Parmesan
3 tbsp unsalted butter
3 garlic cloves, very finely minced
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, finely chopped

Instructions

1️⃣ Prepare the oven and dish.
Set the oven to 375°F (190°C).
Lightly coat a ceramic baking dish with butter.

2️⃣ Start the rice layer.
Spread the uncooked rice evenly across the bottom of the dish.
Pour the broth and heavy cream directly over it.
Stir gently until combined.
Check that every grain is covered with liquid.

3️⃣ Build the garlic cream.
Place a small saucepan over medium-low heat.
Melt the butter slowly.
Add the minced garlic and cook briefly, about 30 seconds, until fragrant but not browned.
Add the cream cheese cubes.
Stir patiently until completely melted and smooth.
The mixture should lightly cling to the spoon. Keep the heat gentle. No boiling.

4️⃣ Combine everything.
Pour the warm garlic cream evenly over the rice mixture.
Stir once to distribute.
Add half of the mozzarella and all of the Parmesan.
Fold lightly so the cheeses begin to melt into the liquid.

5️⃣ Place the shrimp.
Pat the shrimp dry.
Lay them across the surface in one even layer.
Press them down slightly so they settle into the liquid while still visible on top.
Season evenly with salt and black pepper.

6️⃣ Covered baking phase.
Seal tightly with foil.
Bake for 35 minutes to allow the rice to fully absorb and soften.

7️⃣ Final melt.
Remove the foil.
Scatter the remaining mozzarella across the surface.
Return to the oven for 10 to 12 minutes, until the top is fully melted and glossy.

8️⃣ Rest before serving.
Let the dish sit undisturbed for 5 minutes.
The sauce will naturally thicken as it settles.
Finish with chopped parsley.

Save this for a quiet night when you want something warm and comforting.

03/01/2026

For the nights when you want a restaurant-quality meal, but don't want to stand at the stove for hours. This one-pan salmon dish brings a rich, comforting coastal feeling right to your dining table. The fish flakes perfectly, and the warm cream sauce is thick enough to coat every bite.

Creamy Tuscan Garlic Butter Salmon

Ingredients:

2 center-cut salmon fillets (skinless)
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, finely minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/3 cup sun-dried tomatoes, drained and chopped
1 cup fresh baby spinach
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions:

1) Heat the olive oil in a stainless steel skillet over medium heat. Place the salmon fillets in the pan and cook for exactly 4 minutes on each side until tender and flaky. Remove the salmon and set it on a clean plate.

2) Lower the heat to medium-low. Add the butter and minced garlic to the warm skillet, stirring gently for 1 minute until fragrant.

3) Pour the heavy cream, Parmesan cheese, sun-dried tomatoes, salt, and pepper into the skillet. Maintain a gentle simmer for 3 minutes, stirring continuously until the sauce becomes thick, glossy, and easily coats the back of a spoon. No boiling.

4) Fold the fresh spinach into the warm creamy sauce and let it wilt gently for 1 minute.

5) Return the flaky salmon fillets to the skillet. Spoon the rich cream sauce generously over the top to warm through. Serve immediately.

Save this recipe for your weekend menu. A quiet, elegant dinner is served.

02/28/2026

Some nights, dinner needs to feel calm and comforting.
This creamy salmon orzo cooks gently in one pan, with soft spinach and a sauce that hugs every bite.

Save this for a calm weeknight dinner.
If you try it, tell me: do you like your salmon more lemony, or more creamy?

🐟 Creamy Salmon & Spinach Orzo (Extra-Creamy One-Pan Comfort)

🧾 Ingredients

Main
1 lb salmon fillet, skin removed, cut into large chunks
1 cup orzo pasta

Base
2 tbsp unsalted butter
1 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, minced

Extra-Creamy Sauce
2½ cups low-sodium chicken broth
1½ cups heavy cream
½ cup freshly grated Parmesan cheese
¼ tsp nutmeg (optional, but adds warmth)
Salt, to taste
Black pepper, to taste

Greens
2 packed cups fresh spinach

Finish
1 tbsp fresh lemon juice
Fresh parsley or dill, finely chopped

👩‍🍳 Instructions

1️⃣ Build the flavor base
In a wide skillet or sauté pan, melt the butter with olive oil over medium heat.
Add the onion and cook slowly until soft and translucent, about 3–4 minutes.
Stir in the garlic and cook for 20 seconds only until fragrant.

2️⃣ Toast the orzo
Add the orzo directly into the pan.
Stir gently for about 1 minute, coating it in the butter and aromatics.
This adds depth and keeps the texture rich.

3️⃣ Create the creamy sauce
Pour in the chicken broth and heavy cream.
Season with salt, black pepper, and nutmeg.
Bring to a gentle simmer, then lower the heat to medium-low.
Cook uncovered for 8–10 minutes, stirring calmly, until the orzo is tender and the sauce thickens.

4️⃣ Add the spinach
Fold in the spinach and let it wilt naturally into the sauce.
Do not rush this step. The sauce should stay smooth and creamy.

5️⃣ Finish with the salmon
Nestle the salmon pieces gently into the orzo.
Cover the pan and cook for 4–5 minutes, just until the salmon is tender and flakes easily.
Do not overcook.

6️⃣ Final touch
Sprinkle in the Parmesan and drizzle with lemon juice.
Gently stir once, then remove from heat.
Let rest for 1 minute before serving.

Creamy, comforting, and quietly satisfying.
The kind of dinner that feels like you took your time, even when you didn’t.

02/27/2026

🐟 Creamy Baked Cod with Buttery Cracker Crumb Topping
(One-Dish Comfort Seafood)

Some nights call for something calm, warm, and familiar.
This baked cod is gentle, creamy, and finished with a soft buttery cracker topping that feels like home.

🧾 Ingredients

Cod & Creamy Base
1½ lb cod fillets (fresh or fully thawed)
Salt, to taste
Black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter
2 garlic cloves, finely minced
¾ cup heavy cream
¼ cup milk
¼ cup grated Parmesan cheese
1 tsp lemon juice
1 tbsp fresh parsley, finely chopped

Buttery Cracker Crumb Topping
1 cup buttery crackers, finely crushed (Ritz-style)
3 tbsp unsalted butter, melted
1 tbsp fresh parsley, finely chopped

👩‍🍳 Instructions

1️⃣ Prepare the cod
Preheat oven to 375°F (190°C).
Lightly grease a baking dish.
Pat cod fillets dry and season lightly with salt and black pepper. Arrange in the dish in a single layer.

2️⃣ Make the creamy sauce
In a skillet over medium-low heat, warm olive oil and butter.
Add garlic and cook gently for 20–30 seconds, just until fragrant.
Stir in cream, milk, Parmesan, and lemon juice.
Simmer 2–3 minutes, stirring gently, until smooth (do not boil).

3️⃣ Assemble
Pour the creamy sauce evenly over the cod fillets.

4️⃣ Add the cracker topping
In a small bowl, mix crushed crackers with melted butter and parsley.
Sprinkle evenly over the cod, forming a light crumb layer (not packed).

5️⃣ Bake
Bake uncovered for 22–25 minutes, until:
Cod is tender and flakes easily
Sauce is bubbling gently at the edges
Topping is lightly golden

6️⃣ Rest & finish
Let rest 2 minutes before serving.
Sprinkle with a little extra parsley if desired.

Soft, creamy, and quietly comforting.
The kind of seafood dinner that doesn’t rush you.

02/26/2026

No-Mayo Lemon Herb Tuna Salad

Some days you just want something simple and steady.
Nothing heavy. Nothing complicated.
This is how I make tuna now.
Save this one.

Ingredients
2 cans tuna in water, drained very well
2 tbsp extra-virgin olive oil
1½ tbsp fresh lemon juice
Zest of ½ lemon
1 tbsp finely chopped parsley
1 tbsp finely chopped dill or chives
2 tbsp finely chopped celery
1 tsp Dijon mustard
¼ tsp salt (or to taste)
¼ tsp black pepper

Optional:
1 tbsp plain Greek yogurt, only if you want it slightly creamier

Instructions
1) Drain the tuna

Drain the tuna very well.
Press gently with a spoon so it stays flaky, not wet.

2) Wake up the base

In a bowl, whisk olive oil, lemon juice, lemon zest, and Dijon until smooth and balanced.

3) Bring it together

Add the tuna to the bowl.
Break it gently with a fork. Do not mash.
Fold in celery, parsley, dill (or chives), salt, and black pepper.

4) Taste and rest

Taste once. Adjust salt or lemon if needed.
Let it rest 5 minutes so the flavors settle naturally.

How to Serve
On whole-grain crackers
On warm toast
In lettuce cups
Or alongside a simple green salad

Keep it quiet. Keep it easy.

Light, familiar, and dependable.
The kind of recipe you save because it always works.

02/25/2026

15-Minute Lemon Butter Salmon

Some nights salmon goes dry before dinner even feels started.
This lemon butter method keeps it tender, warm, and simple.
Save this one.

Ingredients

4 salmon fillets (about 5–6 oz each), patted very dry
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
3 tbsp unsalted butter
1 tbsp olive oil
3 garlic cloves, finely minced
1 tbsp fresh lemon juice
Zest of 1/2 lemon
1 tbsp chopped parsley

Instructions

1) Prep the salmon
Pat the salmon very dry. Season both sides with salt, pepper, and garlic powder.

2) Warm the pan
Heat a skillet over medium heat. Add olive oil and 2 tbsp butter.

3) Sear gently
Place salmon skin-side down (or presentation side down if skinless).
Cook 4 minutes without moving it.

4) Lemon butter
Flip salmon. Add 1 tbsp butter and the minced garlic.
Let the butter melt and turn fragrant, about 30 seconds.

5) Finish and baste
Add lemon juice and lemon zest.
Spoon the lemon butter over the salmon for 1 to 2 minutes, until the salmon flakes easily.

6) Rest
Turn off heat. Rest 1 minute. Sprinkle parsley and serve.

Tender, buttery, and calm. The kind of salmon that makes dinner feel easy.

PrimeSea Kitchen

03/17/2026

03/12/2026

03/10/2026

03/09/2026

03/04/2026

03/01/2026

02/28/2026

02/27/2026

02/26/2026

02/25/2026

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