08/31/2026
Dinner doesn’t have to be complicated to be healthy, colorful, and delicious. This Shrimp Veggie Bowl with Crispy Sweet Potato Crinkle Fries is packed with protein, fresh vegetables, and incredible flavor!
Shrimp Veggie Bowl with Crispy Sweet Potato Crinkle Fries
Ingredients
For the shrimp and veggies:
250–300g large shrimp, peeled and deveined
1 cup broccoli florets
½ cucumber, chopped into chunky pieces
1 medium tomato, diced
½ red bell pepper, diced
1 tablespoon olive oil
2 cloves garlic, finely chopped
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon fresh lemon juice
For the sweet potato fries:
1 large sweet potato
1 teaspoon olive oil
½ teaspoon paprika
¼ teaspoon garlic powder
Salt and black pepper to taste
Instructions
Cut the sweet potato into crinkle fries and toss with olive oil, paprika, garlic powder, salt, and black pepper. Air fry at 400°F for 15–20 minutes, shaking halfway through, until golden and crispy.
Season the shrimp with paprika, garlic powder, black pepper, salt, and lemon juice. Heat olive oil in a pan over medium-high heat, add the garlic, then cook the shrimp for about 2 minutes per side until pink and lightly golden.
In the same pan, cook the broccoli with a small splash of water for 2–3 minutes until tender but still crisp. Add the red bell pepper and cook briefly.
Add the cucumber and tomato at the end to keep them fresh and crunchy.
Serve the crispy sweet potato fries alongside the colorful vegetables and juicy shrimp.
Approximate Nutrition Per Plate
Calories: 550–650
Protein: 55–65g
Carbs: 55–70g
Fat: 12–18g
Fiber: 10–14g
A colorful, high-protein meal that feels satisfying, fresh, and delicious without being complicated. Perfect for a healthy lunch or an easy weeknight dinner!
Would you try this for dinner?