Vibe Kitchen

Vibe Kitchen 🥘🍝️🌍🍇 || Recipes for the whole fam 🍇🏝️🏞️🥗 || foods-tips
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03/02/2026

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Salmon Tartare & Cured Yolk for my "Just A Bite" series ep.66! Few things beat a good tartare in my book and I couldn't get enough of the flavors and textures of this. Full on my blog or comment "recipe" and I'll send you the full recipe lnk❤️. Ingredients: 10 oz sushi grade salmon 1 large shallot (thinly sliced). 1 large russet potato (peeled & thinly sliced). 1 lemon (zest and 1 tsp of the juice). 1/2-1 serrano (minced). 2 tsp capers (minced). 1 tsp caper brine. 2 anchovy filets (turned into a paste). 1 tsp mirin. 2 tbsp chives + more for topping. 1/2 tsp sesame oil. 1.5 tsp japanese mayo. 1 tsp dijon mustard. 1 tsp soy sauce. 2 scallions (chopped). 3 tbsp olive oil. Avocado oil for frying. 2 egg yolks (cured in tamari and mirin).

02/19/2026

Dive into the refreshing flavors of coconut milk sago fruit salad! This delightful dish combines chewy sago pearls with juicy mango, sweet strawberry, and hydrating watermelon, all bathed in creamy coconut milk. Ideal for iftar or any time you crave a refreshing indulgence. Try it out and let me know what you think! INGREDIENTS: 1/4 cup tapioca pearls Chopped mangoes, strawberries (add any fruit of your choice) 1 can of coconut milk (I used creamy coconut milk, you can use regular one as well) 1 mango pureed with 2-3 tbsp honey and milk 2-3 tbsp sweetened condensed milk (optional) 1/4 cup milk 2-3 tbsp soaked chia seeds Diced watermelon To cook sago: Boilwater and add tapioca pearls, Simmer for about 15 minutes until the tapioca pearls are translucent. After the tapioca pearls have cooked, strain it and rinse it under cold water. Let it stay in the water until it’s time to use. (This way the sago won't turn hard)

02/07/2026

🎥 Option 1: The "Foodie Hook" (Engaging & Descriptive)
​Caption:
The duo you didn't know you needed: Strawberry + Double Chocolate Banana Muffins. 🍓🍫 These are incredibly moist, loaded with melty chocolate chips, and have that perfect bakery-style lift. The secret? Letting the batter rest for 30 minutes before baking. Trust me on this one!
​Recipe highlights:
​3 Ripe Bananas 🍌
​Double Chocolate 🍫
​Fresh Strawberries 🍓
​Super fluffy texture thanks to the sour cream!
​✨ Option 2: Short & Sweet (Minimalist)
​Caption:
Double Chocolate Strawberry Banana Muffins. 🍓🍌 Brownie-like edges, soft centers, and bursting with fresh berries. Your coffee’s new best friend. Recipe in the video! ☕️✨
​🧪 Option 3: The "Baking Science" (Informative)
​Caption:
How to get perfect muffin tops every time:
1️⃣ The Rest: Let your batter sit for 30 mins to hydrate the flour.
2️⃣ The Heat: Start at 425°F for 5 mins to burst those air bubbles, then drop to 375°F to finish.
The result? These Double Chocolate Strawberry Banana beauties. 🍌🍫🍓
​🏷️ The Hashtag Set
​Copy and paste these to boost your reach:
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02/07/2026

Patillazo fresh drink skin care Mañana sera un nuevo dia

Patillazo
02/07/2026

Patillazo

02/06/2026


Original

Hello, February! First sip of coffee - and the month of love officially begins May this February be gentle: more warmth, coziness, and little joys every single day by Olena Dykun

Created




Spanish Latte

02/06/2026

☕️🤍 Hello, February! First sip of coffee — and the month of love officially begins ✨ May this February be gentle: more warmth, coziness, and little joys every single day 🌿💌 Created by Olena Dykun

02/01/2026

Crispy Onion & Herb Dip for my "Just A Bite" series ep.40! It is creamy, full of flavors and delicious textures. I'm using labne because it has the absolute best taste and it is beyond creamy and rich 😍. Ingredients: * 12 oz Karoun Labne. * 3 tbsp chives + more for topping. * 3 tbsp Italian parsley + more for topping. * 1 tbsp fresh dill. * 1/2 tsp garlic powder. * 1/4 tsp white pepper. * 1/2 tsp onion powder. * 1 tbsp mayo. * 1 tsp fresh lemon zest. * 1 tsp honey. * 1 tsp dijon mustard. * Pinch of salt. * 2-3 shallots (thinly shaved). * 1/2 small onion (thinly shaved). * Olive oil for frying. Directions: 1. Add the labne to a bowl with the mayo, mustard, honey, white pepper, garlic powder, lemon zest, pinch of salt, onion powder, parsley, dill and chives. 2. Mix well and refrigerate for at least 2 hours for the flavors to meld. 3. Add the shallots and onion to a saucepan and cover in olive oil. Turn heat to medium high for 2 min, lower to low heat and let them crisp up until lightly golden. The shallots will be crispier and the onions slightly jammier. 4. Layer the dip as shown in the video, dip, fresh parsley & chives and some of the crispy shallots. 5. Serve with chips or bread.

02/01/2026

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air fryer potato chips By servings: 1 calories per serving: 250 cals 🙌 ingredients ⬇️: 260g of russet potatoes (200 calories) oil spray (50 calories) 2 tsps paprika 2 tsps garlic powder 2 tsps onion powder 1 tsp salt 2 tsps coconut sugar oil spray enjoy (: snackrecipe

01/31/2026

Welcome to the beauty of Santorini! 🥂🌹.


01/30/2026

Fry the banana in oil, and it becomes a delicacy when it comes out of the pot.

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