Berri's recipes, New York, NY (2026)

11/08/2025

🌮 Easy Mexican Green Chile Chicken Enchiladas 💚
Warm, cheesy, flavorful, and SO satisfying!
This is the kind of dinner everyone will ask for again (and again 😍).
Super simple steps and full of that delicious Mexican-style comfort we love!
Ingredients :
Here’s everything you need to make these delicious Green Chile Chicken Enchiladas:

Shredded chicken: You can use rotisserie chicken, leftovers, or homemade shredded chicken from your slow cooker or Instant Pot.
Tortillas: Flour tortillas are soft and easy to roll, but corn tortillas give a more authentic texture. Warm them slightly before rolling to keep them from tearing.
Cream cheese: Adds the creamy texture that makes the filling so rich. You can also use sour cream or Greek yogurt for a lighter version.
Diced green chiles: The star of the show! They give just the right amount of flavor without overpowering the dish. Choose mild or hot depending on your spice preference.
Seasonings: A mix of garlic, chili powder, cumin, salt, pepper, and a little lime juice adds depth and brightness.
Green enchilada sauce: Store-bought sauce works great, but if you have time, homemade salsa verde is also delicious.
Cheese: Use a combination of cheddar and pepper jack for the perfect blend of creaminess and spice. Monterey Jack or sharp cheddar also work well.

Instructions :
Prepare the filling:
In a large bowl, mix the shredded chicken with cream cheese, diced green chiles, garlic, chili powder, cumin, salt, pepper, and lime juice. Stir until everything is evenly combined and creamy.
Fill and roll:
Warm your tortillas for 20–30 seconds in the microwave to make them soft and flexible. Spoon about three tablespoons of the chicken mixture into the center of each tortilla, sprinkle with a little cheese, and roll it up tightly like a burrito.
Assemble and bake:
Place the rolled tortillas seam-side down in a greased baking dish. Pour the green enchilada sauce evenly over the top, then sprinkle with the remaining cheese.
Bake uncovered at 375°F (190°C) for about 25–30 minutes, until hot and bubbly. If you want that golden top, broil for 1–2 minutes at the end — just keep a close eye on it so it doesn’t burn.
Serve and enjoy:
Once baked, let the enchiladas rest for a few minutes before serving. Garnish with fresh cilantro, sour cream, or a squeeze of lime juice for the perfect finish.

👉 Follow the instructions below
🔗 Full recipe link is in the comments!

11/08/2025

🥛✨ Easy Eggnog Milkshake – Creamy Holiday Drink!

If you love eggnog, this Eggnog Milkshake is going to be your new favorite holiday drink 🎄
Creamy, smooth, festive, and ready in just minutes — the perfect cozy treat!

Ingredients
For two servings of this festive eggnog milkshake, you’ll need:

2 cups vanilla ice cream – slightly softened for easy blending
1 cup chilled eggnog – full-fat or your favorite store-bought version
¼ teaspoon ground nutmeg – freshly grated if possible
½ teaspoon pure vanilla extract – for a smooth, sweet aroma
2 tablespoons whipped cream – for topping
Pinch of cinnamon – optional, for garnish
1 cookie straw or wafer – optional, for decoration

Instructions
1. Prepare your ingredients
Remove the ice cream from the freezer about 5–10 minutes before blending. It should be soft enough to scoop easily but not melted. This ensures a creamy, thick milkshake texture.

2. Blend the base
In a blender, combine the vanilla ice cream, chilled eggnog, nutmeg, and vanilla extract. Blend on medium speed for about 45–60 seconds until smooth and frothy. Avoid over-blending; you want the shake thick and creamy, not thin.

3. Adjust the consistency
If your milkshake is too thick, add a splash of extra eggnog and blend briefly. For a thicker texture, add another scoop of ice cream.

4. Serve and garnish
Pour the milkshake into two tall, chilled glasses. Top with a generous swirl of whipped cream, sprinkle with nutmeg or cinnamon, and add a cookie straw or wafer for that festive touch.
👉 Follow the instructions below
🔗 Full recipe link is in the comments!

11/08/2025

🍓 Strawberry Cheesecake Wontons – A Crispy, Creamy Dessert!

A bite-sized dessert that’s crispy on the outside and rich, creamy, and sweet on the inside 😍
These Strawberry Cheesecake Wontons are the perfect treat for parties, holidays, or just because!
Ingredients
For the Strawberry Sauce
1 cup frozen strawberries (thawed)
3 tablespoons water
2 tablespoons sugar
1 teaspoon cornstarch
6 large fresh strawberries, diced
A few drops of natural red coloring (optional)
For the Cheesecake Filling
8 oz (225g) cream cheese, softened
½ cup granulated sugar
1 tablespoon all-purpose flour
1 large egg
1 tablespoon sour cream
½ teaspoon vanilla extract
For the Wontons
30 square wonton wrappers
1 egg, beaten
½ cup water
Neutral oil for frying (like vegetable or canola)

Instructions
1. Prepare the Strawberry Sauce
In a small saucepan, add the thawed strawberries and water. In a separate bowl, whisk together sugar and cornstarch, then stir that into the saucepan. Cook over medium-high heat, stirring constantly, until the sauce thickens and becomes glossy — about 5 minutes. Remove from heat and let it cool slightly, then fold in the diced fresh strawberries. If you’d like a more vibrant color, add a drop or two of red coloring. Set aside to cool completely while you prepare the wontons.

2. Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese until smooth and fluffy. Add sugar and flour, and continue beating until creamy. Mix in the egg, sour cream, and vanilla extract until just combined — don’t overbeat, or the filling will become too loose. The result should be a thick, creamy mixture with a light sweetness and a hint of vanilla.

See also Keto Toffee Pudding Cake – A Decadent Low Carb Dessert Recipe
3. Assemble the Wontons
Prepare an egg wash by whisking the egg with water. Place a wonton wrapper flat on a clean surface. Brush all four edges lightly with egg wash. Spoon about 2 teaspoons of cheesecake filling into the center of the wrapper. Bring the corners together in the middle, pinching gently to seal and form a small pouch. You can also fold them into triangles or envelopes — just make sure the edges are tightly sealed to prevent leakage while frying.

Place the filled wontons on a parchment-lined tray and cover them with a damp cloth or plastic wrap while you work on the rest.

4. Fry the Wontons
In a large pot or deep skillet, heat about 1½ inches of oil to 350–375°F (175–190°C). Fry the wontons in small batches (around 5–6 at a time) for about 1 minute per side, or until golden brown. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

If you prefer a lighter version, you can air fry them at 375°F for 8–10 minutes (flipping halfway) or bake them in a preheated oven at 375°F for 10–12 minutes until crisp and golden.

5. Serve and Enjoy
Arrange the warm wontons on a serving platter. Spoon strawberry sauce generously over the top or serve it on the side for dipping. For an extra touch, dust lightly with powdered sugar or drizzle with melted chocolate.

👉 Follow the instructions below
🔗 Full recipe link is in the comments!

11/04/2025

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10/30/2025

🔥 Bring the Japanese steakhouse vibes straight to your kitchen! 🥩🍤
Sizzle up this Homemade Hibachi Steak and Shrimp — tender steak, juicy shrimp, and that iconic buttery garlic flavor you love. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home! 🍽️✨ click on (see more) for the whole recipe :

ingredients :
For the Steak and Shrimp
1 lb sirloin, New York strip, or flank steak — trimmed and cut into bite-sized cubes
1 lb shrimp — peeled, deveined, and tails removed
2 tbsp soy sauce (or tamari / coconut aminos for gluten-free)
1 tbsp sesame oil
2 tbsp butter, divided
2 tsp garlic powder (or 2 cloves minced garlic)
1 tsp onion powder
Salt and pepper to taste

For the Hibachi Vegetables
1 ½ cups broccoli florets
1 red bell pepper, thinly sliced
1 cup mushrooms (button or shiitake), sliced
1 medium zucchini, halved and sliced
1 small onion, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp butter or vegetable oil
2 cloves garlic, minced
Sesame seeds and chopped green onions for garnish

For the Fried Rice
3 cups cold, cooked rice (day-old jasmine or basmati works best)
1 tbsp sesame oil
1 tbsp vegetable oil
½ onion, diced
2 green onions, sliced
1 cup frozen peas and carrots
2 large eggs, lightly beaten
2 tbsp soy sauce
2 tsp oyster sauce (optional)
1 tbsp butter

Optional Yum Yum Sauce
½ cup mayonnaise
2 tsp ketchup
½ tsp garlic powder
½ tbsp rice vinegar
Pinch of paprika
1 tsp sugar
1–2 tbsp water to thin

Instructions
1. Marinate the Steak and Shrimp
In two separate bowls, season the steak and shrimp with garlic powder, onion powder, salt, and pepper. Drizzle soy sauce and sesame oil over each, tossing to coat evenly. Let them marinate for 10–20 minutes while you prep the vegetables.

2. Prepare the Vegetables
Heat your griddle, cast iron skillet, or wok to medium-high heat (around 400°F / 200°C). Add sesame oil and butter, then sauté the garlic for a few seconds until fragrant. Add the onion, broccoli, and peppers first — cook for 2–3 minutes, stirring frequently. Then add the zucchini and mushrooms. Stir-fry until vegetables are crisp-tender. Splash in soy sauce and toss again. Remove from heat and cover to keep warm.

3. Cook the Steak and Shrimp
Add a touch of oil and butter to the hot surface. Lay out the steak pieces in a single layer, searing for 3–4 minutes on each side until browned and juicy. Push them to one side of the grill. Add shrimp to the other side, cooking for 1–2 minutes per side until pink and opaque. Toss both together, add a small pat of butter, and let it melt over the meat for that classic hibachi flavor.

4. Make the Fried Rice
On a separate part of the griddle (or a new pan), heat sesame oil and butter. Add diced onion and sauté for a minute, followed by peas and carrots. Stir well, then add cold rice, breaking up clumps. Drizzle soy sauce and oyster sauce over the rice. Push the rice to one side, scramble the eggs on the other, and then mix everything together. Sprinkle with green onions and remove from heat.

5. Make Yum Yum Sauce (Optional)
In a small bowl, whisk all sauce ingredients together until smooth. Thin with water if needed. Refrigerate until serving time.

6. Assemble and Serve
Serve a generous scoop of fried rice on each plate, top with a mix of hibachi vegetables, steak, and shrimp. Garnish with sesame seeds, green onion, and a drizzle of yum yum sauce. Serve hot and enjoy the sizzle!

10/30/2025

🍑 Creamy Peach Smoothie Recipe – A Refreshing and Healthy Drink

INGREDIENTS :
¾ cup unsweetened almond milk (or milk of your choice)
¼ cup Greek yogurt – plain or vanilla for extra flavor
¾ cup frozen peaches – peeled and sliced, unsweetened
¼ cup frozen banana slices – for creaminess and natural sweetness
½ tablespoon honey – adjust to your taste
½ teaspoon vanilla extract – adds a cozy, warm note
¼ teaspoon cinnamon – enhances the peach flavor
Pinch of ground ginger – for a subtle hint of spice
A few ice cubes (optional) – for an extra-chilled drink
Fresh, fruity, and so creamy! 🧡
This Creamy Peach Smoothie is the perfect refreshing boost — packed with vitamins and ready in minutes! 🥤
👉 Follow the instructions below and check the comments for the full recipe link!

10/29/2025

🍞 Homemade Ezekiel Bread Recipe for a Wholesome Breakfast

Ingredients
Ezekiel Flour Mix
2 cups spelt flour
2 cups kamut flour
2 cups hard white wheat flour
½ cup millet
½ cup barley
2 tbsp lentils
2 tbsp great northern beans
2 tbsp black beans
2 tbsp chickpeas (garbanzo beans)
Mix all ingredients together in a large bowl. Store the mixture in an airtight container. When ready to bake, mill or grind the mix into flour.

For the Bread
3 cups freshly milled Ezekiel flour mix
1 ½ cups warm filtered water
3 tbsp olive oil
3 tbsp honey
1 ½ tsp salt
1 egg (or 1 tbsp sunflower lecithin as an alternative)
1 tbsp instant yeast
Nutritious, hearty, and full of natural goodness! 🌾
This Homemade Ezekiel Bread is a healthy, high-protein choice for breakfast — perfect with jam, butter, or avocado! 🥑
💬 Follow the steps below and find the full recipe link in the comments!

10/29/2025

🍕 Chicken Bacon Ranch Pizza

Ingredients You’ll Need
1 pound pizza dough (homemade or store-bought)
⅔ cup ranch dressing (your favorite brand or homemade)
3 cups shredded mozzarella cheese
1½ cups cooked chicken, chopped or shredded
4 strips cooked bacon, crumbled
Crispy, cheesy, and loaded with flavor! 😋
This Chicken Bacon Ranch Pizza brings together everyone’s favorite combo — perfect for pizza night with the family! 🍕❤️
👇 Follow the instructions below and check the comments for the recipe link!

10/29/2025

🍗 Old-Fashioned Hot Chicken Salad Recipe (Just Like Mom’s!)

Ingredients for the Best Hot Chicken Salad
Here’s what you’ll need to make this delicious hot chicken salad recipe:

3 cups chopped cooked chicken – rotisserie chicken works perfectly
1 cup sliced almonds – for crunch and texture
1 (8-oz) can sliced water chestnuts, drained – adds a light crispness
1 (4-oz) jar diced pimentos, drained – for color and mild sweetness
2 cups chopped celery – adds freshness and crunch
1 tablespoon lemon juice – brightens the flavor
1½ cups mayonnaise – creates a rich, creamy base
1 cup shredded cheddar cheese – for cheesy goodness
1 (10.5-oz) can cream of chicken soup – binds everything together
Salt and pepper to taste – adjust as you prefer
1 (3-oz) can French fried onions – for the perfect crispy topping
Warm, creamy, and full of nostalgic flavor! ❤️
This Old-Fashioned Hot Chicken Salad is the cozy, comforting dish that brings back those homemade family dinner vibes. 🍽️
👉 Follow the steps below — recipe link is in the comments!

10/29/2025

🍫 Creamy Chocolate Peanut Butter Banana Smoothie

Ingredients :
Here’s what you’ll need for one large smoothie (or two smaller servings):

1 large frozen ripe banana – creates natural sweetness and creaminess
1–2 tablespoons cacao powder (or cocoa powder) – adds a rich chocolate flavor
2 tablespoons natural creamy peanut butter – provides protein and a nutty flavor
1 teaspoon pure vanilla extract – enhances the overall taste
½ cup unsweetened almond milk (or any milk you prefer) – thins the smoothie and helps it blend smoothly
Dessert or breakfast? You decide! 😍
This Chocolate Peanut Butter Banana Smoothie is rich, creamy, and full of energy — a healthy treat that tastes like dessert! 🥤🍌
💬 Follow the easy steps below and find the full recipe link in the comments!

10/28/2025

🥞 Perfectly Fluffy Kodiak Pancakes Every Time
Ingredients You’ll Need
For this upgraded Kodiak pancake recipe, gather the following ingredients:

2 cups (240 g) Kodiak Pancake Mix – The star of the show, available in most grocery stores.
1 ½ cups (360 g) milk – Regular milk or your favorite plant-based alternative.
3 eggs, divided – The secret to that light, airy texture.
1 teaspoon (4.2 g) vanilla extract – Adds warmth and a subtle sweetness.
My secret to tall, soft, and fluffy pancakes — revealed! 🤫✨
These Kodiak Pancakes are quick, nutritious, and perfect for a healthy breakfast that tastes amazing!
💬 Follow the steps below and grab the recipe link from the comments!

Berri's recipes

11/08/2025

11/08/2025

11/08/2025

11/04/2025

10/30/2025

10/30/2025

10/29/2025

10/29/2025

10/29/2025

10/29/2025

10/28/2025

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