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Grandma’s Sausage Recipes, Faculty of Arts 5 Washington Square S, New York, NY (2026)

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Faculty Of Arts 5 Washington Square S

12/19/2025

Sausage and Potato Stew

This stew is cozy, hearty, and full of warm flavor. Tender potatoes simmer with sausage in a rich broth, creating a comforting bowl perfect for chilly evenings.

Ingredients

1 lb sausage, sliced or crumbled

4 cups diced potatoes

1 onion, diced

4 cups chicken broth

1 cup cream (optional for richness)

Salt, pepper, thyme

Steps

Step 1: Brown sausage until deeply caramelized. The drippings flavor the broth and create a rich base for the stew.
Step 2: Add onions and cook until softened. Their sweetness blends into the broth and balances the savory sausage.
Step 3: Add potatoes, broth, and seasoning. Simmer until potatoes soften and absorb savory flavor.
Step 4: Stir in cream if using. This adds richness and transforms the broth into a velvety stew.
Step 5: Let rest before serving. The potatoes finish tenderizing, and the stew thickens into a warm, comforting bowl.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

12/19/2025

Sausage and Potatoes with Onions

This skillet is rustic, flavorful, and incredibly simple. Potatoes, onions, and sausage cook together until tender and caramelized, creating a warm and satisfying dinner.

Ingredients

1 lb sausage, sliced

4 cups diced potatoes

1 large onion, sliced

2 tablespoons oil

Salt, pepper, garlic powder

Steps

Step 1: Heat oil and brown sausage until crisp. Remove and reserve drippings to flavor the potatoes and onions.
Step 2: Add potatoes and season well. Cook until browned and partially tender, absorbing savory drippings.
Step 3: Add sliced onions. They caramelize slowly, adding sweetness and blending the flavors together.
Step 4: Return sausage and toss thoroughly. Cook a few minutes so flavors deepen and textures come together.
Step 5: Rest briefly before serving. The potatoes finish softening, and the skillet settles into a warm, homestyle dish.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

12/19/2025

Cheesy Sausage and Potato Bake

This bake is creamy, cheesy, and incredibly comforting. Sausage, potatoes, and melted cheese come together into a warm dish perfect for easy weeknight meals.

Ingredients

1 lb sausage, crumbled

4 cups diced potatoes

1 onion, diced

1 cup cream

1½ cups cheddar

Salt and pepper

Steps

Step 1: Brown sausage until golden. The drippings enrich the potatoes and give the casserole a deep, hearty flavor base.
Step 2: Add potatoes and onion. Cook until slightly softened so they begin absorbing savory drippings before baking.
Step 3: Add cream and half the cheddar. Stir until the sauce thickens and coats the mixture evenly.
Step 4: Transfer to a baking dish and top with remaining cheese. Baking forms a golden, melty crust over tender potatoes.
Step 5: Bake at 350°F until bubbling. Rest before serving so the casserole thickens into rich, cheesy layers.

Prep Time: 10 minutes
Bake Time: 25 minutes
Servings: 6

12/19/2025

Sausage and Potato Hash

This hash is hearty, golden, and perfect for breakfast or dinner. Potatoes crisp beautifully while sausage adds rich flavor, making a cozy one-pan classic.

Ingredients

1 lb sausage, crumbled or sliced

4 cups diced potatoes

1 onion, diced

1 bell pepper, diced

Salt, pepper, paprika

Steps

Step 1: Brown sausage until caramelized. Remove and keep drippings—they help crisp the potatoes and add deep savory flavor to the whole hash.
Step 2: Add potatoes and season generously. Cook until they brown and soften, forming the base texture of the hash.
Step 3: Add onion and bell pepper. Their sweetness softens into the potatoes, balancing the dish with color and aroma.
Step 4: Return sausage and mix thoroughly. Cook until everything becomes golden, crisp at the edges, and evenly seasoned.
Step 5: Rest slightly so flavors settle. Serve warm for a hearty, rustic hash full of savory depth and crisp textures.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

12/19/2025

Country Sausage and Potato Fry-Up

This farmhouse-style fry-up is simple, warm, and deeply satisfying. Crispy potatoes, savory sausage, and caramelized onions cook together in one skillet, creating a hearty dish that feels rustic and comforting.

Ingredients

1 lb sausage, sliced

4 cups diced potatoes

1 onion, sliced

2 tablespoons butter or oil

Salt, pepper, paprika

Steps

Step 1: Heat butter and brown sausage until the edges crisp. The drippings coat the potatoes later, building deep, savory flavor with almost no extra seasoning needed.
Step 2: Remove sausage and add potatoes. Cook until they begin browning, absorbing drippings and softening evenly.
Step 3: Add onion and season. The onion caramelizes slowly, blending sweetness into the potatoes and lifting browned bits from the skillet.
Step 4: Return sausage and toss everything together. Cook a few minutes so flavors merge and textures balance between crisp potatoes and juicy sausage.
Step 5: Rest briefly before serving. The potatoes finish steaming, and the sausage redistributes its juices, giving a warm, hearty farmhouse-style meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

12/19/2025

Sausage and Potatoes in Gravy

This dish is warm, hearty, and nostalgic. Tender potatoes simmer in rich sausage gravy that thickens into a comforting, spoon-worthy meal.

Ingredients

1 lb sausage, crumbled

4 cups diced potatoes

1 onion, diced

2 cups beef or chicken broth

½ cup cream

1 tablespoon flour (optional thickening)

Salt and pepper

Steps

Step 1: Brown sausage until deep golden. The drippings become the base of the gravy, giving it full, savory flavor.

Step 2: Add onion and potatoes. Cook until edges soften and absorb drippings, building flavor before simmering.

Step 3: Sprinkle flour and stir. This helps the gravy thicken smoothly once broth is added.

Step 4: Pour in broth and cream. Simmer until potatoes tenderize and the gravy thickens into a rich, silky sauce.

Step 5: Rest before serving so gravy settles. Serve warm for a cozy, spoonable dish full of savory comfort.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

12/19/2025

Sausage and Potatoes Sheet-Pan Meal

This sheet-pan dinner is easy, crispy, and hands-off. Sausage, potatoes, and vegetables roast until golden, making a simple, satisfying meal with almost no cleanup.

Ingredients

1 lb sausage, sliced

4 cups diced potatoes

1 cup sliced carrots or peppers

3 tablespoons olive oil

Salt, pepper, Italian seasoning

Steps

Step 1: Arrange sausage, potatoes, and vegetables on a sheet pan. The sausage helps crisp the potatoes as it releases drippings.

Step 2: Drizzle with oil and season generously. Toss to coat everything evenly for balanced roasting.

Step 3: Roast at 425°F until potatoes begin browning. High heat builds crisp edges and enhances flavor.

Step 4: Stir and continue roasting until everything turns golden and fully tender.

Step 5: Rest briefly before serving so flavor settles and potatoes finish steaming for perfect texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4

12/19/2025

Creamy Sausage and Potato Skillet

This skillet is rich, creamy, and comforting. Tender potatoes simmer in a savory cream sauce with sausage, creating a warm dish perfect for chilly evenings.

Ingredients

1 lb sausage, crumbled

4 cups diced potatoes

1 onion, diced

1 cup cream

1 cup mozzarella

Salt and pepper

Steps

Step 1: Brown sausage and break it apart. The drippings help deepen the creamy sauce and add rich flavor.

Step 2: Add potatoes and onion. Cook until slightly softened and coated in savory drippings.

Step 3: Pour in cream and season. Simmer until potatoes begin tenderizing and the sauce thickens naturally.

Step 4: Stir in mozzarella until melted. The cheese turns the sauce velvety and helps bind everything together.

Step 5: Cover and cook until potatoes fully soften. Rest briefly before serving so the creamy sauce thickens perfectly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

12/19/2025

Sausage and Potatoes with Peppers

This skillet is colorful, savory, and full of natural sweetness from roasted peppers. The potatoes crisp in sausage drippings, creating a hearty one-pan meal.

Ingredients

1 lb sausage, sliced

4 cups diced potatoes

2 bell peppers, sliced

1 onion, sliced

2 tablespoons olive oil

Salt, pepper, paprika

Steps

Step 1: Brown sausage until edges crisp. The drippings provide rich flavor that coats the potatoes and vegetables.

Step 2: Add potatoes and season generously. Cook until they begin browning and absorbing savory drippings.

Step 3: Add peppers and onion. Their sweetness softens into the mixture, balancing the heavy potatoes.

Step 4: Cover and cook until potatoes tenderize completely. Steam helps soften them while flavors blend.

Step 5: Uncover and cook briefly to restore crispness. Serve warm for a hearty, colorful dinner with deep savory flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

12/19/2025

Sausage and Potato Casserole

This casserole is creamy, warm, and deeply comforting. Savory sausage blends with tender potatoes under melted cheese, creating a dish that feels homey and satisfying.

Ingredients

1 lb sausage, crumbled

4 cups diced potatoes

1 onion, diced

1 cup cream

1½ cups cheddar

Salt and pepper

Steps

Step 1: Brown sausage until caramelized. The drippings build the casserole’s savory base and coat the potatoes with rich flavor.

Step 2: Add potatoes and onion. Cook until slightly softened so they start absorbing drippings before baking.

Step 3: Stir in cream and half the cheddar. The sauce thickens and binds the mixture into a creamy filling.

Step 4: Transfer to a baking dish and top with remaining cheese. Baking melts the cheddar into a golden crust.

Step 5: Bake at 350°F until bubbly. Rest before serving so the casserole sets into comforting, cheesy layers.

Prep Time: 15 minutes
Bake Time: 30 minutes
Servings: 6

12/19/2025

Smoked Sausage and Potatoes Bake

This comforting bake combines smoky sausage with tender roasted potatoes. Everything cooks together in one dish until golden and fragrant, making a simple, hearty dinner with very little effort.

Ingredients

1 lb smoked sausage, sliced

4 cups diced potatoes

1 onion, sliced

3 tablespoons olive oil

Salt, pepper, paprika

Steps

Step 1: Spread sausage, potatoes, and onion on a baking dish. The sausage releases smoky drippings that coat the potatoes as they roast.

Step 2: Drizzle with oil and season generously. Toss everything so each piece is fully coated for even browning.

Step 3: Bake at 400°F until potatoes begin softening. The heat draws out sweetness from the onions and deepens the sausage flavor.

Step 4: Stir and continue baking until edges crisp. This prevents uneven roasting and ensures golden color throughout.

Step 5: Rest before serving so the potatoes finish steaming and flavors settle into a warm, smoky, satisfying dish.

Prep Time: 10 minutes
Bake Time: 30 minutes
Servings: 4

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