Cooking.with.tucci

Cooking.with.tucci 🍝 Recipes | 📚 E-Books | 👕 Merch
🌏 Available on my website - link below 👇

06/05/2026

Italian comfort made clean. This organic high protein cheddar is made with organic milk and works perfectly in simple, everyday cooking. I used it in a quick Italian frittata with real ingredients and no unnecessary additives. High in protein, clean eating, and easy to enjoy any day of the week. Available at Coles.

06/04/2026

Carrot, Ham and Cheese Roll | Simple, Savoury and Delicious If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page. Every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This carrot roll is soft, flavourful and incredibly easy to make. Perfect as a light lunch, snack or even sliced for a party platter. Sweet carrots, salty ham and melted mozzarella make the perfect combination. ⸻ What I Used: • 500 g carrots grated 1.1 lb • 3 eggs • 30 g Parmigiano 1 oz • 10 g salt 2 tsp • 120 g ham 4.2 oz • 100 g mozzarella 3.5 oz ⸻ How to Make It: Preheat the oven to 180°C 350°F. In a bowl grate the carrots. Add the eggs, Parmigiano and salt. Mix everything well until fully combined. Line a baking tray with baking paper. Spread the mixture into a rectangle and level it evenly. Bake for 20 minutes until set. Remove from the oven and gently flip it over. Fill with the ham and mozzarella. Return to the oven for another 5 minutes until the cheese melts. Slice and enjoy. ⸻ Find more easy savoury recipes at www.cookingwithtucci.com

06/04/2026

Honey Coffee Whipped Cream | The Ultimate Iced Coffee Upgrade If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page. Every gesture truly helps me keep creating content 👉 ko-fi.com/cookingwithtucci This is not just coffee. This is creamy, fluffy, sweet and bold all at once. A whipped honey coffee cream that turns any iced milk into something special. Perfect for hot days or when you want a café-style drink at home. ⸻ What I Used: • 250 g honey 8.8 oz • 2 tablespoons instant coffee • 50 ml water 3 tbsp To serve: • Ice • Milk of your choice • Chocolate shavings or cocoa powder ⸻ How to Make It: In a bowl add the honey and whisk until it becomes lighter in colour and fluffy. Add the instant coffee and water. Whisk again until thick, creamy and well combined. Fill a glass with ice, pour in your milk of choice and top with the whipped honey coffee cream. Finish with chocolate or cocoa on top. Enjoy. ⸻ Find more creative coffee ideas at www.cookingwithtucci.com

06/04/2026

For those who asked how is the cream after staying in the fridge overnight… it’s even BETTER!! ✌️😉😎

06/03/2026

Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com

06/03/2026

Peeling Eggs in a whole new level. Thanks to a couple of friends of mine ”Vanessa & Banana “ to post this few days ago, It worked and had to share it here 😉☺️ Now you know a new quick way on how to peel your eggs 😉😅 ciao belli 👋🇮🇹✌️😎

06/03/2026

Bruschetta Like You’ve Never Seen Before | Sausage, Cheese & Pure Comfort Forget the usual tomato-topped bruschetta — this version is rich, creamy, and packed with flavor. Juicy Italian sausage mixed with soft, melty cheese, fresh parsley, and black pepper, all baked on crusty bread until golden. A rustic, hearty snack that feels like pure indulgence. What You’ll Need (about 7 slices): • 100g soft cheese (Brie, Stracchino, or similar) • 250g Italian sausages (casings removed) • Bread (any type you love) • Fresh parsley • Black pepper • Rosemary (optional, but adds a great aroma) Instructions: Remove sausage casings and mix the meat with cheese, parsley, pepper, and rosemary if using. Slice your bread and generously spread the mixture on top. Bake at 190°C until golden and bubbling. Let it cool slightly, then enjoy warm! Full recipe & more at 👉 www.cookingwithtucci.com

06/03/2026

Caprese Salad | The Quintessential Italian Entrée For me, this is the king of Italian starters — simple, fresh, and unbeatable. Juicy tomatoes layered with creamy mozzarella and fragrant basil, all brought together with olive oil, balsamic glaze, and a sprinkle of oregano. It’s the taste of summer in every bite. What You’ll Need (serves 2): • 125g fresh mozzarella (1 ball) • 1–2 ripe fresh tomatoes • Fresh basil leaves • Olive oil • Balsamic glaze • Oregano • Salt Instructions: Wash and slice tomatoes about 2 cm thick. Slice mozzarella into even rounds. Layer tomato, mozzarella, and

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