Lily Tasty - Cooking & Homemade Recipes, 123 N Reed Avenue, Ohio City, OH (2026)

07/29/2025

Chicken Alfredo Air Fryer Calzones
Ingredients 🛒
• 1 can pizza dough (the kind that pops—fun!)
• 1 cup shredded cooked chicken
• ¾ cup creamy Alfredo sauce
• 1 cup melty mozzarella
• ¼ cup Parmesan (because why not?)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1 egg (for shiny egg wash magic)
• Sprinkle of parsley to jazz it up (optional)
Directions 👩‍🍳
1. Roll out that dough and slice it into 4 squares or rectangles—your call!
2. Mix up your filling: chicken, Alfredo, mozzarella, Parm, garlic powder, and herbs.
3. Scoop that cheesy goodness onto half of each dough piece. Don’t overstuff (tempting, we know).
4. Fold ‘em over, crimp the edges with a fork like a pro.
5. Brush with egg wash for max golden shine.
6. Air fry at 375°F for 10–12 mins until puffed and golden perfection.
7. Sprinkle with parsley if you’re feelin’ a little fancy flair!
Details
Prep Time 🕒: 15 minutes
Cook Time 🕒: 12 minutes
Total Time 🕒: 27 minutes
Servings 🍽️: 4
Calories 🔥: ~410 per serving
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07/29/2025

Croissant Breakfast Sandwiches
Ingredients 🛒
• 4 flaky, golden croissants
• 4 eggs (the fluffier, the better!)
• 4 slices of gooey cheddar or Swiss
• 4 crispy bacon strips (or sausage if you’re vibing that way)
• 1 tbsp butter
• A handful of peppery arugula or spinach for a fresh twist
• Pinch of salt & pepper
Directions 👩‍🍳
1. Slice those croissants in half and give them a light toast—just enough to make 'em sing!
2. Scramble up those eggs in buttery goodness. Season with love (and salt + pepper).
3. Time to build! Start with eggs, cheese, bacon, and some greens if you're feelin’ fancy.
4. Cap it off with the croissant top and take a big, melty bite.
5. Breakfast = won.
Details
Prep Time 🕒: 10 minutes
Cook Time 🕒: 10 minutes
Total Time 🕒: 20 minutes
Servings 🍽️: 4
Calories 🔥: ~430 per serving
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07/29/2025

Chicken Bacon Ranch Tater Tot Casserole
Ingredients 🛒
• 4 cups shredded chicken (leftovers? Perfect!)
• 1 packet ranch seasoning (zesty magic!)
• 1 can cream of chicken soup
• 1 cup sour cream (for the creamy dream)
• 2 cups shredded cheddar cheese
• 6 crispy bacon slices, chopped
• 1 bag frozen tater tots (aka golden crunchy goodness)
• 2 tbsp chives or parsley for a fancy finish (optional)
Directions 👩‍🍳
1. Fire up your oven to 375°F—it’s go time!
2. In a big bowl, mix chicken, ranch, soup, sour cream, half the cheese, and half the bacon.
3. Toss in those tater tots and stir it all up!
4. Scoop it into a greased 9x13 dish.
5. Sprinkle the rest of the cheese and bacon on top (yum!).
6. Bake for 35–40 minutes until it’s bubbling and crispy.
7. Throw on some green garnish for that extra pop!
Details
Prep Time 🕒: 10 minutes
Cook Time 🕒: 40 minutes
Total Time 🕒: 50 minutes
Servings 🍽️: 6
Calories 🔥: ~520 per serving
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07/29/2025

Cheesy Garlic Bread Shrimp Grilled Cheese
Ingredients 🛒
• 4 slices of chunky bread (think sourdough or Texas toast)
• 2 tbsp butter, nice and soft
• 1 tsp garlic powder (flavor bomb!)
• 1 tbsp chopped parsley (green magic!)
• 1 cup shredded mozz—stretchy and melty
• ½ cup shredded Parmesan
• 12 medium shrimp, peeled & ready to party
• 1 tbsp olive oil
• ¼ tsp paprika for a little kick
• Pinch of salt & pepper
Directions 👩‍🍳
1. Mix your butter, garlic powder, and parsley into a spreadable flavor paste. Slather that on one side of each bread slice.
2. Heat up some olive oil in a pan. Toss your shrimp with paprika, salt, and pepper. Cook 'em up 2–3 mins per side till pink and juicy!
3. In a hot skillet, lay two buttered bread slices down (butter side down, of course!). Pile on mozz, Parm, and shrimp.
4. Cap it off with more bread (butter side up!). Grill each side 3–4 minutes till golden and gooey.
5. Slice, sprinkle with more parsley (if you’re feeling fancy), and eat up while it’s hot and melty!
Details
Prep Time 🕒: 10 minutes
Cook Time 🕒: 12 minutes
Total Time 🕒: 22 minutes
Servings 🍽️: 2
Calories 🔥: ~470 per serving
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07/29/2025

Cheddar Pumpkin Healthier Grilled Cheese
Ingredients 🛒
• 4 slices of your fave whole grain or sourdough bread
• ½ cup pumpkin purée (yes, the cozy kind!)
• 1 cup sharp cheddar cheese, shredded and ready to melt
• 1 tbsp Greek yogurt (gotta keep it creamy!)
• ½ tsp garlic powder
• ½ tsp smoked paprika (hello, flavor boost!)
• A handful of spicy arugula
• 1 tbsp olive oil or light butter for the pan
• Salt & pepper—just a pinch!
Directions 👩‍🍳
1. Mix up your pumpkin purée, yogurt, garlic powder, paprika, salt, and pepper until it’s nice and smooth.
2. Heat a skillet with a little oil or butter—it’s grill time!
3. Spread the pumpkin mix on two slices of bread. Pile on that cheddar and toss in some arugula.
4. Cap it off with the other slices and smoosh gently.
5. Grill each side for about 3–4 minutes, till the crust is golden and the cheese goes full gooey.
6. Slice it in half and dig in while it's melty and warm!
Details
Prep Time 🕒: 10 minutes
Cook Time 🕒: 8 minutes
Total Time 🕒: 18 minutes
Servings 🍽️: 2
Calories 🔥: ~360 per serving
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07/29/2025

BBQ Chicken Mac and Cheese
Ingredients 🛒
• 2 cups elbow macaroni, all nice and cooked
• 1 ½ cups shredded cooked chicken (leftovers rock!)
• 1 cup of your fave BBQ sauce
• 2 cups sharp cheddar, shredded and ready to party
• 1 cup gooey mozzarella cheese
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk (make it creamy!)
• ½ tsp garlic powder
• A pinch of salt & pepper
• Parsley confetti (optional but cute!)
Directions 👩‍🍳
1. Crank that oven to 375°F (190°C)—time to get things toasty!
2. Melt your butter in a saucepan, stir in the flour, and let them mingle for a minute.
3. Slowly pour in the milk while whisking like a pro. Wait for it to thicken up—4–5 mins.
4. Toss in garlic powder, salt, pepper, cheddar, and mozz. Stir till smooth and cheesy!
5. Mix cooked pasta with cheesy goodness and BBQ-coated chicken. Give it a good stir!
6. Spread the love into a greased baking dish. Pop it in the oven for 20 minutes till bubbly and golden.
7. Sprinkle with parsley like fairy dust (totally optional but magical).
Details
Prep Time 🕒: 15 minutes
Cook Time 🕒: 25 minutes
Total Time 🕒: 40 minutes
Servings 🍽️: 6
Calories 🔥: ~480 per serving
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07/29/2025

Tomato Basil Garlic Bread
Ingredients 🛒
• 1 crusty baguette or 4 chunky bread slices
• 3 tbsp butter (soft and spreadable magic)
• 2 garlic cloves, minced (flavor bombs!)
• 1 cup shredded mozzarella (melty goodness)
• 2 big juicy tomatoes, sliced like sunbursts
• Basil leaves for a green pop
• Salt & pepper to sprinkle
• 1 tbsp olive oil (a little drizzle dance)
Directions 👩‍🍳
1. Fire up your oven to 400°F (200°C)—time to get toasty!
2. Mix up that garlic butter and slather it all over your bread slices.
3. Sprinkle on mozzarella, layer with tomato slices, then drizzle with olive oil and season like a kitchen rockstar.
4. Place on a baking sheet and bake for 10–12 minutes until melty, golden, and slightly crispy on the edges.
5. Top with fresh basil and serve right away—it’s like pizza and garlic bread had a summer fling!
Details
• Prep Time 🕒: 10 mins
• Cook Time 🕒: 12 mins
• Total Time 🕒: 22 mins
• Servings 🍽️: 4
• Calories 🔥: Around 290 per serving
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07/29/2025

Baked Spaghetti and Meatballs
Ingredients 🛒
Meatball Magic:
• 1 lb ground beef (the meaty base!)
• ½ cup breadcrumbs (for that cozy texture)
• ¼ cup Parmesan (cheesy love!)
• 1 egg (the glue!)
• 2 garlic cloves, minced
• 2 tbsp parsley (a green pop!)
• Salt & pepper to taste
Spaghetti Party:
• 12 oz spaghetti noodles
• 3 cups marinara sauce (the saucy star)
• 1 cup shredded mozzarella (melty dreams)
• ¼ cup Parmesan (yes, again!)
• Fresh parsley to sprinkle like confetti
Directions 👩‍🍳
1. Crank that oven up to 375°F (190°C)!
2. In a bowl, mash together the meatball crew—beef, breadcrumbs, cheese, egg, garlic, parsley, and seasoning. Roll ‘em up!
3. Bake those beauties for 15–20 minutes until golden and sizzling.
4. While they bake, get your spaghetti going till perfectly al dente. Drain and dance!
5. Mix spaghetti with marinara and a bit of cheese, then toss in the meatballs like tasty treasure.
6. Pile it all into a baking dish, top with mozz and Parm, and bake for 15 minutes till bubbly and golden.
7. Shower with parsley, serve hot, and dig in like it's pasta night at Nonna’s!
Details
• Prep Time 🕒: 20 mins
• Cook Time 🕒: 35 mins
• Total Time 🕒: 55 mins
• Servings 🍽️: 6
• Calories 🔥: Around 580 per plate
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07/29/2025

Creamy Lobster Stuffed Pasta Shells
Ingredients 🛒
• 12 jumbo pasta shells (pasta boats ready to sail!)
• 1 cup cooked lobster, chopped up deliciously
• 1 cup ricotta cheese (cloudy and creamy)
• ½ cup shredded mozzarella (stretchy goodness!)
• ¼ cup Parmesan (for the umami pow!)
• 1 garlic clove, minced
• 1 tbsp fresh parsley (sprinkle party!)
• Salt & pepper to taste
Magic Cream Sauce:
• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups milk
• ¼ cup heavy cream
• ½ tsp paprika (for a warm hug of flavor)
• Bonus Parmesan + parsley on top
Directions 👩‍🍳
1. Cook the pasta shells 'til just right, then give them a cool rinse and let them chill.
2. In a bowl, mix lobster, cheeses, garlic, parsley, salt, and pepper—this is the dreamy stuffing!
3. For the saucy magic: melt butter, whisk in flour, then slowly add milk and cream. Stir in paprika. It's creamy heaven!
4. Heat oven to 375°F (190°C). Pour some sauce into your baking dish like a tasty bed.
5. Stuff those pasta shells full of creamy lobster love and lay them into the dish.
6. Drizzle with the rest of the sauce, sprinkle extra cheese and parsley—time to glam them up!
7. Bake for 20–25 minutes until bubbly, golden, and irresistible. Then dig in and swoon!
Details
• Prep Time 🕒: 20 mins
• Cook Time 🕒: 25 mins
• Total Time 🕒: 45 mins
• Servings 🍽️: 4
• Calories 🔥: Around 520 per serving
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07/29/2025

Smash Burgers with Baconnaise Sauce
Ingredients 🛒
For the Burger Party:
• 1 ½ lbs ground beef (go juicy with 80/20!)
• Salt & pepper to taste
• 1 tbsp butter or oil (for a slick sizzle)
For the Star Sauce (Baconnaise!):
• ½ cup mayo
• ¼ cup crispy bacon, chopped like confetti
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1 clove garlic, smashed and minced
Burger Goodies:
• 4 brioche buns (soft, shiny, and ready!)
• 4 slices sharp cheddar
• Bonus bacon strips (more bacon = more joy)
• Optional: caramelized onions for sweet flair
Directions 👩‍🍳
1. Whip up the baconnaise—just stir everything in a bowl and pop it in the fridge while the grill gets hot!
2. Heat your skillet or griddle over medium-high, then add butter or oil to get things sizzling.
3. Roll the beef into four loose balls—don’t get fancy. Smash them flat on the hot surface like a burger boss.
4. Sprinkle with salt & pepper, cook 2–3 minutes per side. Toss on cheese so it gets all melty and dreamy.
5. Toast those buns ‘til golden—don’t skip this!
6. Time to build: bun bottom, cheesy smash patty, bacon madness, onions if you’re feelin’ it, and a big ol' dollop of baconnaise. Top bun, and BOOM—you’re in burger heaven.
7. Serve hot and prepare for food dance levels of happiness.
Details
• Prep Time 🕒: 15 mins
• Cook Time 🕒: 10 mins
• Total Time 🕒: 25 mins
• Servings 🍽️: 4
• Calories 🔥: Around 670 per burger
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07/29/2025

Cheesy Mozzarella Bites
Ingredients 🛒
• 16 mozzarella balls (a.k.a. mini cheese treasures!)
• 2 eggs (egg glue!)
• 1 cup flour (the first snow coat)
• 1 ½ cups panko breadcrumbs (crunch confetti)
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Pinch of salt & pepper
• Fresh parsley for a fancy sprinkle
• Oil for frying (get ready for a golden dip!)
Directions 👩‍🍳
1. First things first—dry those cheesy babies! Pat the mozzarella balls dry to keep them from bursting like popcorn.
2. Get your coating crew ready: one bowl for eggs, one for flour, and one for the crunchy breadcrumb mix.
3. Dip, dunk, and roll! Start with flour, then egg, then panko magic. Want that extra crunch? Double dunk in egg and breadcrumbs.
4. Pop those cheesy wonders in the freezer for 20 minutes to lock in the fun.
5. Heat your oil to 350°F (175°C), then give your mozzarella bites a quick, crispy fry for about 1–2 minutes.
6. Lay them on paper towels, sprinkle parsley like glitter, and serve with your favorite sauce. Watch them vanish!
Details
• Prep Time 🕒: 15 mins
• Cook Time 🕒: 10 mins
• Total Time 🕒: 25 mins
• Servings 🍽️: 4
• Calories 🔥: Around 310 per serving
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07/29/2025

Parmesan Garlic Bacon Lasagna
Ingredients 🛒
• 12 lasagna noodles (the pasta puzzle pieces!)
• 1 lb ground beef (meaty magic!)
• 1 cup crispy cooked bacon, chopped (because... bacon!)
• 3 cups shredded mozzarella (stretchy cheese goals)
• 1 ½ cups grated Parmesan (the flavor blizzard!)
• 2 cups ricotta cheese (creamy cloud layer)
• 3 cups marinara sauce (red saucy goodness)
• 4 garlic cloves, minced (flavor bombs!)
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt & pepper to taste
• Fresh parsley for the grand finale 🌿
Directions 👩‍🍳
1. Fire up that oven to 375°F (190°C)!
2. Boil your noodles until they’re nice and bendy. Set ‘em aside.
3. In a skillet, sizzle the garlic in olive oil till it smells amazing, then toss in the beef. Cook till browned, then season like a boss with oregano, salt, and pepper.
4. Pour in marinara and let it all mingle for 5 dreamy minutes.
5. Time to build: sauce first, then noodles, ricotta, beef mix, mozz, Parm — and repeat like it’s a cheesy dance routine.
6. Sprinkle crispy bacon all over the top for the grand bacon finale!
7. Cover with foil and bake for 25 mins. Uncover and bake 15 more till it’s golden and bubbly.
8. Let it chill for 10 mins, sprinkle parsley like confetti, and slice up that gooey masterpiece!
Details
• Prep Time 🕒: 25 mins
• Cook Time 🕒: 40 mins
• Total Time 🕒: 1 hr 5 mins
• Servings 🍽️: 8
• Calories 🔥: Around 580 per tasty serving
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Lily Tasty - Cooking & Homemade Recipes

07/29/2025

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