06/01/2026
One thing that makes gluten-free baking so much easier… 👇
I was getting ready to bake a loaf of sourdough and realized I was completely out of my usual psyllium husk.
Normally that would mean spending way too much time researching brands, reading ingredient labels, and trying to figure out what was safe.
Instead, I hopped on Fig, typed in exactly what I was looking for, and found a gluten-free option in minutes 👏
No endless Googling.
No guessing.
No standing in the grocery aisle reading labels for 20 minutes.
Which meant I could get back to what I actually wanted to do—bake bread 🤍
And honestly? This loaf turned out pretty incredible.
Do you have a gluten-free ingredient that you’re always nervous about substituting?