Roer & Moer

06/17/2026

Pineapple Cowboy Candy (Water-Bath Canning Recipe)

Makes: About 4 half-pint (8 oz) jars

Ingredients

1 large pineapple, peeled, cored, and cut into 1-inch chunks

3 jalapeños, sliced (remove seeds for less heat if desired)

1-inch piece fresh ginger, peeled and thinly sliced or grated

1½ cups apple cider vinegar (5% acidity)

2 cups granulated sugar

1 tablespoon mustard seeds

1 tablespoon red chili flakes

½ teaspoon salt

Equipment

4 half-pint canning jars with new lids and bands

Water-bath canner or large stockpot with rack

Jar lifter and canning funnel

Instructions

1. Prepare the jars

1. Wash jars, lids, and bands.

2. Keep jars hot until ready to fill.

3. Prepare a boiling water canner and bring water to a simmer.

2. Make the syrup

1. In a large saucepan, combine:

Apple cider vinegar

Sugar

Mustard seeds

Red chili flakes

Salt

Ginger

2. Bring to a boil, stirring until the sugar dissolves.

3. Cook the pineapple

1. Add pineapple chunks and jalapeño slices.

2. Reduce to a gentle simmer.

3. Cook for 8–10 minutes, stirring occasionally, until the pineapple is slightly tender but not mushy.

4. Fill the jars

1. Using a slotted spoon, pack pineapple and peppers into hot jars.

2. Ladle the hot syrup over the fruit, leaving ½-inch headspace.

3. Remove air bubbles and adjust headspace if needed.

4. Wipe rims clean and apply lids and bands until fingertip tight.

5. Process

Process jars in a boiling water bath for 10 minutes (adjust for altitude according to standard canning guidelines if above 1,000 feet).

Turn off heat and let jars rest in the canner for 5 minutes.

Remove jars and cool undisturbed for 12–24 hours.

Storage

Check that lids have sealed before storing.

Store sealed jars in a cool, dark place for up to 1 year.

Refrigerate after opening and use within 3–4 weeks.

Serving Ideas

Grilled chicken or pork

Steak

Tacos and burgers

Charcuterie boards

Cream cheese with crackers

Pulled pork sandwiches

Canning Safety Note

For shelf-stable water-bath canning, use 5% acidity apple cider vinegar and do not reduce the vinegar amount, as the acidity is important for safe preservation.

06/17/2026

06/15/2026

These wraps are such a great quick and easy dinner. Recipe - https://dinnersdishesanddesserts.com/big-mac-wraps/

06/09/2026

🍓 Strawberry Jam Canning Recipe

Ingredients

4 cups crushed strawberries

4 cups granulated sugar

2 tbsp lemon juice

1 packet fruit pectin (optional)

Instructions

1. Wash and sterilize canning jars and lids.

2. Crush strawberries and place in a large pot.

3. Add lemon juice and pectin (if using).

4. Bring to a boil, stirring frequently.

5. Add sugar and stir until dissolved.

6. Boil hard for 1–2 minutes.

7. Remove foam from the top.

8. Pour hot jam into sterilized jars, leaving ¼ inch headspace.

9. Wipe jar rims clean and seal with lids.

10. Process jars in a boiling water bath for 10 minutes.

11. Remove and let cool for 12–24 hours.

12. Check seals before storing.

Storage

Store sealed jars in a cool, dark place for up to 1 year.

Refrigerate after opening.

Caption:
🍓 Homemade Strawberry Jam 🍓
Sweet, fresh, and perfect for toast, biscuits, or desserts! Preserve the taste of summer with this easy canning recipe. 🍓✨

06/09/2026

06/09/2026

🍑 Canned Peaches Recipe

Ingredients:

2 kg fresh peaches

4 cups water

2 cups sugar

2 tbsp lemon juice

Instructions:

1. Wash and peel the peaches.

2. Cut them in half and remove the pits.

3. In a saucepan, combine water and sugar. Bring to a boil to make a syrup.

4. Add lemon juice and stir well.

5. Pack peach halves into sterilized jars.

6. Pour the hot syrup over the peaches, leaving 1/2 inch headspace.

7. Remove air bubbles and wipe jar rims clean.

8. Seal with lids and process in a boiling water bath for 25–30 minutes.

9. Remove jars and let them cool completely.

10. Check seals before storing in a cool, dark place.

Storage: 🥫
Properly canned peaches can last up to 12–18 months in a cool, dark pantry.

📸 Caption

🍑✨ Sweet, juicy, and preserved to perfection! Homemade canned peaches bring the taste of summer to your pantry all year long. Perfect for desserts, breakfast bowls, and healthy snacks. 🥫💛

🍑🥫✨