08/31/2026
DAY 5 of my sourdough starter Take 2 🍞✨
Okayyy, we have officially made progress! 🥹 My starter is DOUBLING, and I couldn't be more excited after my first attempt didn't make it this far. 😂🤞
Today's routine is simple: discard down to 60g of starter, then feed it 60g flour + 60g water. Mix it up, mark the level, and let the magic happen! 🫶
Now we're watching to see how consistently it doubles and how quickly it grows. We're not ready to bake just yet—but we're definitely getting closer! 🥖✨
Take 2 is looking MUCH better! 😂🍞