01/01/2025
新年会の準備。
今日のまかないは「年越した蕎麦」😅😅😅
お蕎麦は乾麺でさほど美味しくないけれど、そばつゆはかなり気合を入れてしっかり出汁をとって作ったのでおいしい。
Sharing my passion for cooking. Offers Zen Buddhist vegetarian cooking workshops, cultural and educa
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