Mr G'z Slatherrring Sauce

09/15/2026

So for my 60th Birthday I purchased an iconic Gluten Free ‘5 Gallon homebrew’ box company.. with your help we will be able to launch our company at the end of October when the grains will be picked and malted. All certified GF grains.
As a bonus we are we are making an end of the season run of Slatherrring sauce!!

Turning 60, Fighting Hashimoto’s, and Relaunching My Gluten… Michael Gags glagola needs your support for Turning 60 and relaunching an iconic Gluten-Free Dream

09/14/2026

Turning 60!!
40 years in the kitchen, and a brand new chapter. 🛠️🌾Hey everyone, I have some massive news to share!
As I get ready to celebrate my 60th birthday, I’m looking back on a 40-year career cooking professionally. Food has always been my life, but 5 years ago, my world changed when I was diagnosed with Hashimoto’s disease. Overnight, I had to master the science of gluten-free eating from a chef's perspective.
Now, I’m taking everything I know to breathe new life into a pioneering brand from the ground floor of the gluten-free movement. I am officially relaunching a 100% dedicated gluten-free homebrew business right here from Pennsylvania! Gluten Free Brew Supply .. a 5gal all grain certified gf brew box.

📦🍺Instead of traditional birthday gifts this year, I’m launching a community campaign to fund our very first small-batch production run of 5-gallon all-grain recipe kits (complete with specialized mashing enzymes).

The official campaign page goes live in just a few days. If you want to grab one of the very first limited kits or just help a chef bring back a piece of gluten-free history, keep your eyes on this page!The countdown to 60—and a revolution in gluten-free homebrewing—starts now. ⏳✨
As we know our community helped build up Mister G’z Slatherrring Sauce. So in recognition of all you folks we also be running a batch of both the Original and Keisterville as one of the tiers for your help to fund this new project.
Thanks Mike Glagola

09/04/2026

So my journey continues. Five years ago I was diagnosed with Hashimotos. A form of celiac disease. What I didn’t know was that it is hereditary.
I was 55 when I finally figured it out.
I’ve been cooking professionally since I was 17.
I knew all kinds of recipes in my head. All kinds of breads, donuts, pies.. once I made something I usually could replicate off the cuff.
I have worked in over 25 restaurants in 6 different states. I had the opportunity to learn from the best and created lasting relationships.
Then at my present job my friends thought I had the (Hashies) and a full panel blood test would show the truth.
At first I did not believe the diagnosis.. what but then again I’m not some woolly mammoth like some my other guy friends.
As with everyone on this journey.. the side effects are all different. For me it is A-Fib.. rapid heart beats.. drink a small flight or a piece of cake and for the next 36 hours I am reeling..
Why am I telling you all about this.. well it is believed that 75 million Americans are affected in some way or another. And as I come to the end of my professional cooking career of 40 years I want to share recipes and the new found love of making Gluten Free b**r. So moving forward over the next several months we will be introducing an iconic brand that was on the ground floor of this gluten free movement and that we will be purchasing.. so please stayed tuned…

04/10/2026

A friend found about 3 # this morning.. awesome gf avocado toast with Morels!

01/11/2026

What was your first show! I was lucky enough to go to the University of South Carolina and see a Halloween 🎃 Grateful Dead Show 1985. We were all fortunate and at the time didn’t know it. This set off a lifetime of Love, humility and mind enlightenment…
And all the friends that you meet out on the road.. so turn on your love light and let the sun shine through!
I guess Bobby needed to get to heaven so he could play with our friend Jerry again.. thanks for the music and letting us know , guys can wear the shorty shorts.
Chef Gags