The Lazy Slow Cooker

The Lazy Slow Cooker I love to cook in the crackpot- always looking for new ideas

Slow Cooker Scalloped PotatoesIngredients4–5 large potatoes, thinly sliced1 ½ cups shredded cheddar cheese1 cup shredded...
03/13/2026

Slow Cooker Scalloped Potatoes

Ingredients

4–5 large potatoes, thinly sliced

1 ½ cups shredded cheddar cheese

1 cup shredded mozzarella or grated parmesan

1 ½ cups heavy cream

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon butter

Instructions

Lightly grease the inside of the slow cooker with butter.

Layer half of the sliced potatoes on the bottom. Sprinkle with half of the garlic, salt, pepper, cheddar, and mozzarella or parmesan.

Add the remaining potatoes on top and repeat with the rest of the seasonings and cheese.

Pour the heavy cream evenly over the layers, making sure it seeps down between the potatoes.

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and the sauce is creamy and thick.

If desired, leave the lid slightly open for the last 20–30 minutes to thicken the sauce further. Let rest 10 minutes before serving.

Slow Cooker Creamy Ranch Beef TortelliniIngredients1 lb ground beef1 (20 oz) package cheese tortellini1 (10.5 oz) can cr...
03/10/2026

Slow Cooker Creamy Ranch Beef Tortellini

Ingredients

1 lb ground beef

1 (20 oz) package cheese tortellini

1 (10.5 oz) can cream of mushroom soup

1 packet ranch seasoning mix

1 small onion, finely chopped

2 cups shredded mozzarella cheese

1 cup milk or half-and-half

Salt and black pepper

Fresh parsley, chopped

Instructions

Brown the ground beef in a skillet over medium heat, breaking it apart. Drain excess fat.

Add the beef to the slow cooker along with the cream of mushroom soup, ranch seasoning, chopped onion, and milk. Stir to combine.

Cover and cook on low for 3–4 hours so the flavors blend.

Stir in the tortellini, making sure they are coated in the creamy sauce.

Cover and cook on low for another 30–45 minutes, until the tortellini are tender.

Add shredded mozzarella and stir until melted and smooth.

Season with salt and black pepper, sprinkle with parsley, and serve.

Crockpot Lil’ Smokies with Beans and Potatoes1 lb Lil’ Smokies1 lb baby potatoes, halved1 can green beans (or fresh if y...
03/10/2026

Crockpot Lil’ Smokies with Beans and Potatoes

1 lb Lil’ Smokies
1 lb baby potatoes, halved
1 can green beans (or fresh if you like)
1 cup barbecue sauce
Salt and pepper

Put everything in a crockpot, and mix it together. Cook on low for about six hours. If you’re using canned green beans, wait until the last hour of cooking to add them in. This will prevent them from getting mushy. Fresh green beans can be mixed in at the beginning. 

03/02/2026

GARLIC BUTTER POTATOES AND STEAK BITES -
2 lbs steak bites
Onions ( optional )
1 bag mini gold potatoes
1 pkt Au-Jue gravy mix
1 pkt onion soup mix
1 cup beef broth
3 tblsp minced garlic
1/2 stick Kerry gold butter

Cook on high 5 hrs or low for 8hrs

02/27/2026

What is some of your favorite meals ??

02/27/2026

SWEET N SAVORY PORKCHOPS

1 pack boneless chops
1 cup grape jelly
1 cup baby rays bbq sauce
1 packet lipton onion soup mix

Mix well
Cook on low 6-8 hrs
Or on high 3-4 hrs

02/23/2026

Happy monday everyone ..
Whats everyone cooking ?

02/19/2026

Yall can post your favorite slow cooker meals here if you will please

02/16/2026

Slow Cooker Dump Meal

Ingredients:

1 package (14 oz) kielbasa or smoked sausage (such as Eckrich), cut into bite-sized chunks

1 (32 oz) bag frozen shredded hash browns

1 small onion, diced

2 cups shredded cheddar cheese, divided

½ cup sour cream

½ cup milk

1 (10 oz) can cream of mushroom or cream of chicken soup

Salt and pepper, to taste

½ teaspoon garlic powder

½ teaspoon onion powder

Optional: Minced garlic (½ tsp) for extra flavor

Cooking spray or slow cooker liner, for easy cleanup

Directions:

Prepare the Slow Cooker:
Spray the inside of your slow cooker with cooking spray or use a slow cooker liner for easy cleanup.

Assemble the Casserole:
Add the chopped kielbasa, frozen hash browns, diced onion, and 1½ cups of the cheddar cheese to the slow cooker. Give everything a quick stir to combine.

Mix the Sauce:
In a bowl, whisk together the sour cream, milk, cream of mushroom (or chicken) soup, garlic powder, onion powder, salt, and pepper. Stir in minced garlic if using.

Combine and Cook:
Pour the sauce mixture over the hash browns and sausage. Gently mix to coat everything evenly. Top with the remaining ½ cup of cheddar cheese.

Set and Forget:
Cover and cook on LOW for 6 hours or HIGH for 3–4 hours, until hot, bubbly, and the hash browns are tender.

Serve It Up:
Scoop into bowls and serve with a crisp green salad, roasted veggies, or Texas garlic toast for a hearty, comforting meal.

Prep Time: 10 minutes | Cooking Time: 6 hours (low) or 3–4 hours (high) | Total Time: Up to 6 hours 10 minutes
Servings: 6–8

02/13/2026

Is everyone seeing the posts here ? Please let me know as I dont see any interaction in the group

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