Pam’s Joy of Cooking

26/02/2025

With Easy Soul Food – I just got recognized as one of their top fans! 🎉

26/02/2025

This Garlic Butter Chuck Roast is fall-apart tender, rich in flavor, and slow-cooked to perfection with buttery garlic goodness! With hearty potatoes, carrots, and a savory broth, this dish is pure comfort food.”

24/02/2025

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24/02/2025

I know you guys are probably sick of my cooking channels, but I also have a Cooking Channel on TikTok. It’s pretty new if you’d like to join here’s the link.

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11/02/2025

Think beans are boring? Think again! In this Short, I’ll show you how to transform budget-friendly beans into a gourmet feast with simple ingredients and big flavor. Perfect for anyone looking for an affordable, hearty, and delicious meal on a budget! If you love cheap, easy, and tasty meals, don’t forget to LIKE, COMMENT, and SUBSCRIBE for more budget-friendly recipes!

08/01/2025

My Grandmother from Italy taught me this recipe ! Truly the best one pot meal ever

02/01/2025

07/07/2024

Cooking my Favorite breakfast for 1

03/07/2024

⭐️⭐️⭐️⭐️⭐️

Filet Mignon with Shrimp and Lobster Cream Sauce

Ingredients:

4 (6-ounce) filet mignon steaks
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1/2 cup finely chopped shallots
2 garlic cloves, minced
4 ounces shrimp, peeled and deveined
4 ounces lobster meat, chopped
1/2 cup dry white wine
1 cup heavy cream
1 tablespoon fresh thyme leaves
1 tablespoon unsalted butter

Directions:

Season filet mignon steaks with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness, approximately 4-5 minutes per side for medium-rare. Transfer steaks to a plate and cover with foil to keep warm.
In the same skillet, add shallots and garlic, sauté until softened, about 2 minutes.
Add shrimp and lobster, cook until just opaque, about 2-3 minutes.
Deglaze the pan with white wine, scraping up any browned bits from the bottom.
Stir in heavy cream and thyme, simmer until sauce has slightly thickened, about 3-4 minutes.
Remove from heat, stir in butter until melted and incorporated.
Spoon shrimp and lobster cream sauce over filet mignon and serve immediately.

23/06/2024

Super easy and delicious recipe