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Kevin Ashton, Near 436 N Virginia Street, Reno, NV (2026)

06/14/2026

Herb Roasted Chicken with Corn Salad & Fresh Greens 🍗🥗
This easy chicken dinner is bright, filling, and perfect when you want a homemade plate with fresh crunch and cozy flavor.
📝 Ingredients:
For the chicken:
4 chicken drumsticks or chicken pieces
2 tbsp olive oil
1 tbsp lemon or lime juice
2 cloves garlic, minced
1 tsp paprika
½ tsp dried thyme
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
1 tsp salt
½ tsp chili flakes, optional
For the sweet corn salad:
2 cups corn kernels
½ red bell pepper, finely diced
½ yellow bell pepper, finely diced
2 tbsp chopped onion
1 tbsp butter or olive oil
Salt and pepper, to taste
1 tbsp chopped parsley or cilantro
For the fresh garden salad:
3 cups chopped lettuce
½ cucumber, sliced or chopped
½ red bell pepper, sliced
½ yellow bell pepper, sliced
1 tbsp olive oil
1 tbsp lemon or lime juice
Salt and pepper, to taste
🍽️ How to Make It:
1️⃣ Season the Chicken:
Pat the chicken dry, then coat it with olive oil, citrus juice, garlic, paprika, thyme, garlic powder, onion powder, salt, and pepper for flavorful roasted chicken.
2️⃣ Bake Until Golden:
Place the chicken on a baking tray and bake at 400°F for 40–45 minutes, turning once, until the skin is browned and the meat is juicy.
3️⃣ Make the Corn Salad:
Warm butter or olive oil in a skillet, then add corn, diced peppers, onion, salt, and pepper. Cook for 5–7 minutes until tender for a simple sweet corn salad.
4️⃣ Toss the Greens:
Add lettuce, cucumber, and sliced peppers to a bowl. Drizzle with olive oil and lemon or lime juice for a crisp fresh garden salad.
5️⃣ Plate and Serve:
Serve the juicy drumsticks with the corn and greens for a colorful weeknight meal that feels light, hearty, and homemade.
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Serving: 4 people
Calories: ~480 per serving | Protein: ~34g per serving

06/14/2026

Loaded Shrimp Fajita Rice Plate 🍤🍚
This easy Mexican dinner is colorful, saucy, and perfect for a quick plate that feels restaurant-style at home.
📝 Ingredients:
1 lb shrimp, peeled and deveined
2 cups cooked Mexican rice or seasoned orange rice
1 cup sliced mushrooms
½ green bell pepper, sliced
½ small onion, sliced
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon cumin
Salt and black pepper, to taste
½ cup shredded lettuce
½ cup fresh pico de gallo
¼ cup sour cream
Lime wedges, optional
🍽️ How to Make It:
1️⃣ Season the Shrimp:
Toss the shrimp with chili powder, paprika, garlic powder, cumin, salt, and pepper for bold fajita-style shrimp flavor.
2️⃣ Sauté the Veggies:
Heat olive oil and butter in a skillet, then cook the mushrooms, onion, and bell pepper until tender and golden for a tasty sautéed mushrooms topping.
3️⃣ Cook the Shrimp:
Add the shrimp to the skillet and cook for 2–3 minutes per side, until pink, juicy, and perfect for a simple shrimp rice bowl.
4️⃣ Build the Plate:
Spoon warm seasoned rice onto a plate, then pile the shrimp and veggies right over the top for a filling weeknight meal.
5️⃣ Add the Toppings:
Finish with shredded lettuce, fresh pico, sour cream, and a squeeze of lime for that cool, creamy, fresh bite.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 3 people
Calories: ~410 per serving | Protein: ~31g per serving

06/14/2026

Creamy Smothered Chicken Drumsticks Over Rice 🍗🍚
This easy chicken dinner is saucy, cozy, and perfect when you want a simple weeknight dinner that feels homemade.
📝 Ingredients:
3 chicken drumsticks
2 cups cooked white rice
1 tablespoon olive oil
1 tablespoon butter
½ green bell pepper, sliced
½ small onion, sliced
2 garlic cloves, minced
1 cup chicken broth
½ cup heavy cream or evaporated milk
1 tablespoon flour or cornstarch slurry
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
Salt and black pepper, to taste
🍽️ How to Make It:
1️⃣ Season the Drumsticks:
Pat the chicken dry, then season with paprika, garlic powder, onion powder, salt, and pepper. This helps the juicy drumsticks get that deep, golden flavor.
2️⃣ Brown the Chicken:
Heat olive oil and butter in a skillet over medium heat. Sear the drumsticks on all sides until they’re nicely browned for a rich homemade chicken dinner base.
3️⃣ Add the Veggies:
Toss in the onion, green bell pepper, and garlic. Cook for a few minutes until soft and fragrant, giving the dish that cozy Southern-style chicken vibe.
4️⃣ Make the Gravy:
Pour in the chicken broth and cream, then stir in flour or cornstarch slurry until smooth. Let it simmer into a creamy smothered chicken gravy.
5️⃣ Finish and Serve:
Cover and cook for 25–30 minutes, or until the chicken reaches 165°F. Spoon the drumsticks and sauce over warm rice for a comforting chicken and rice bowl.
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes | Serving: 3 people
Calories: ~430 per serving | Protein: ~29g per serving

06/14/2026

Honey Garlic Chicken Bites with Fried Rice 🍗🍚
This easy chicken dinner is sweet, savory, and perfect for a colorful weeknight meal at home.
📝 Ingredients:
For the Chicken Bites:
1 ½ lb chicken breast, cut into bite-size pieces
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons soy sauce
1 tablespoon honey
2 garlic cloves, minced
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon black pepper
Salt, to taste
For the Fried Rice:
3 cups cooked rice, chilled if possible
1 tablespoon oil
½ cup peas and carrots
½ cup corn
1 egg, scrambled
1 tablespoon soy sauce
½ teaspoon sesame oil
For the Zucchini Side:
2 zucchini, sliced
½ small onion, chopped
1 tablespoon olive oil
Salt and pepper, to taste
Optional Sauce:
Yum yum sauce, honey mustard, or your favorite creamy dipping sauce
🍽️ How to Make It:
1️⃣ Season the Chicken:
Toss the chicken pieces with paprika, onion powder, salt, and pepper. This gives the skillet chicken a bold, tasty start.
2️⃣ Cook the Chicken Bites:
Heat olive oil and butter in a skillet, then sear the chicken until golden and cooked through. Add soy sauce, honey, and garlic, then toss until the honey garlic chicken gets glossy and caramelized.
3️⃣ Make the Fried Rice:
In another pan, heat oil and stir in rice, peas, carrots, corn, scrambled egg, soy sauce, and sesame oil. Cook until warm and lightly toasted for simple fried rice flavor.
4️⃣ Sauté the Zucchini:
Cook the zucchini and onion in olive oil until tender and lightly browned. Keep it simple so the stir-fried zucchini stays fresh and colorful.
5️⃣ Plate It Up:
Add fried rice, chicken bites, zucchini, and a little creamy dipping sauce to the plate. Serve hot for a fun family dinner that feels like takeout at home.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Serving: 4 people
Calories: ~520 per serving | Protein: ~38g per serving

06/14/2026

Roasted Chicken Drumsticks with Asparagus & Mash 🍗🥔
This easy chicken dinner brings crispy chicken, garlic asparagus, and cozy homemade sides together on one comforting plate.
📝 Ingredients:
For the Chicken Drumsticks:
6 chicken drumsticks
2 tablespoons olive oil
1 tablespoon melted butter
3 garlic cloves, minced
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon black pepper
¾ teaspoon salt
¼ teaspoon cayenne pepper, optional
For the Asparagus:
1 bunch asparagus, trimmed
1 tablespoon olive oil
1 garlic clove, minced
Salt and black pepper, to taste
1 teaspoon lemon juice, optional
For the Mashed Potatoes:
2 lb russet or Yukon gold potatoes, peeled and cubed
¼ cup milk or cream
3 tablespoons butter
Salt and black pepper, to taste
For the Mashed Sweet Potatoes:
2 large sweet potatoes, peeled and cubed
2 tablespoons butter
1 tablespoon brown sugar or honey, optional
Pinch of salt
🍽️ How to Make It:
1️⃣ Season the Chicken:
Pat the drumsticks dry, then coat them with olive oil, butter, garlic, paprika, garlic powder, onion powder, thyme, salt, and pepper. This gives the roasted chicken drumsticks big flavor and helps the skin crisp up.
2️⃣ Roast Until Golden:
Place the chicken on a baking sheet and bake at 425°F for 35–40 minutes, flipping halfway, until cooked through and nicely browned. You want that crispy chicken skin and juicy center.
3️⃣ Make the Mashed Potatoes:
Boil the regular potatoes until fork-tender, then mash with milk, butter, salt, and pepper. Keep them fluffy for those classic creamy mashed potatoes.
4️⃣ Mash the Sweet Potatoes:
Boil the sweet potatoes until soft, then mash with butter, a pinch of salt, and a little brown sugar or honey if you like them sweeter. These mashed sweet potatoes add the perfect cozy touch.
5️⃣ Cook the Asparagus:
Sauté asparagus with olive oil, garlic, salt, and pepper for 5–7 minutes until tender-crisp. Serve everything together for a colorful comfort food plate that works as a simple family dinner.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 people
Calories: ~560 per serving | Protein: ~35g per serving

06/14/2026

Crispy Chicken Wings with Roasted Potatoes 🍗🥔
This easy chicken dinner is simple, cozy, and loaded with crispy wings, seasoned potatoes, and tender veggies.
📝 Ingredients:
For the Chicken Wings:
6 chicken wings
2 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ teaspoon black pepper
¾ teaspoon salt
¼ teaspoon cayenne pepper, optional
For the Roasted Potatoes:
3 medium potatoes, diced
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
Salt and black pepper, to taste
For the Carrot & Mushroom Veggies:
2 carrots, sliced
1 cup mushrooms, sliced
½ small onion, chopped
1 tablespoon butter
Salt, pepper, and parsley, to taste
🍽️ How to Make It:
1️⃣ Season the Wings:
Pat the wings dry, then toss them with olive oil, paprika, garlic powder, onion powder, salt, pepper, and cayenne for bold crispy chicken wings flavor.
2️⃣ Roast the Chicken:
Place the wings on a baking sheet and bake at 425°F for 35–40 minutes, flipping halfway, until the skin is browned and the inside is juicy.
3️⃣ Cook the Potatoes:
Toss diced potatoes with olive oil, paprika, garlic powder, salt, and pepper. Roast them with the wings until golden for tasty seasoned potatoes.
4️⃣ Sauté the Veggies:
Melt butter in a skillet, then cook carrots, mushrooms, and onion until tender and lightly caramelized. This adds a cozy garlic butter veggies touch.
5️⃣ Plate and Serve:
Add the wings, potatoes, and veggies to a plate, then sprinkle with parsley. It’s a hearty homemade dinner that works great as a simple family meal.
Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes | Serving: 2 people
Calories: ~520 per serving | Protein: ~34g per serving

06/14/2026

Roasted Onion Chicken with Mashed Potatoes 🍗🥔
This easy chicken dinner is cozy, saucy, and perfect when you want real comfort food without getting fancy.
📝 Ingredients:
For the Chicken:
4 chicken drumsticks or chicken legs
2 tablespoons olive oil
1 tablespoon butter
1 small onion, sliced
3 garlic cloves, minced
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried thyme
Salt and black pepper, to taste
¾ cup chicken broth
For the Mashed Potatoes:
2 lb potatoes, peeled and cubed
¼ cup milk or cream
3 tablespoons butter
Salt and black pepper, to taste
For the Peas:
2 cups green peas
1 tablespoon butter
Salt and pepper, to taste
🍽️ How to Make It:
1️⃣ Season the Chicken:
Pat the chicken dry, then coat it with olive oil, paprika, garlic powder, onion powder, thyme, salt, and pepper. This gives the roasted chicken a rich, savory start.
2️⃣ Brown It Up:
Heat butter in a skillet and sear the chicken on both sides until golden. Add sliced onions and garlic so they soften into that cozy homemade flavor.
3️⃣ Bake Until Tender:
Pour in the chicken broth, cover loosely, and bake at 375°F for 35–40 minutes, or until the chicken is cooked through and the skin is nicely browned.
4️⃣ Make the Sides:
Boil the potatoes until fork-tender, then mash with butter, milk, salt, and pepper. Warm the peas with butter for a simple family dinner side.
5️⃣ Serve It Up:
Spoon the onion pan sauce over the chicken and serve with mashed potatoes and green peas. Add extra sauce on the potatoes for the best weeknight meal plate.
Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Serving: 4 people
Calories: ~540 per serving | Protein: ~34g per serving

06/14/2026

Saucy Pepper Steak Rice Bowl 🥩🍚
This easy beef dinner is saucy, cozy, and perfect for a quick weeknight meal at home.
📝 Ingredients:
For the Steak:
1 ½ lb flank steak, sirloin, or beef strips
1 green bell pepper, sliced
1 small onion, sliced
2 tbsp vegetable oil
2 cloves garlic, minced
½ tsp black pepper
½ tsp salt
For the Sauce:
⅓ cup soy sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp ketchup
1 tsp sesame oil
¼ cup water or beef broth
1 tbsp cornstarch mixed with 2 tbsp water
For Serving:
3 cups cooked white rice
Optional: green onions or sesame seeds for topping
🍽️ How to Make It:
1️⃣ Slice the Beef:
Cut the steak into thin strips against the grain so it cooks fast and stays tender for this easy pepper steak.
2️⃣ Sear the Steak:
Heat oil in a skillet over medium-high heat. Add the beef, season with salt and pepper, and cook until browned for a simple homemade takeout flavor.
3️⃣ Add Peppers and Onions:
Toss in the sliced green bell pepper, onion, and garlic. Stir-fry for a few minutes until the veggies soften but still have a little bite.
4️⃣ Make It Saucy:
Mix soy sauce, brown sugar, oyster sauce, ketchup, sesame oil, and broth. Pour it into the pan, then stir in the cornstarch slurry until the sauce turns thick and glossy.
5️⃣ Serve Over Rice:
Spoon the saucy beef and peppers over fluffy white rice. Add green onions or sesame seeds if you want a cozy rice bowl with extra flavor.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 people
Calories: ~540 per serving | Protein: ~38g per serving

06/14/2026

Steakhouse Ribeye Dinner with Loaded Baked Potato 🥩🥔
This easy steak dinner is rich, cozy, and perfect when you want a steakhouse-style meal at home.
📝 Ingredients:
For the Steak:
2 ribeye steaks
1 tbsp olive oil
2 tbsp butter
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
¾ tsp salt
½ tsp black pepper
For the Loaded Baked Potatoes:
2 large russet potatoes
1 tbsp olive oil
Salt, to taste
2 tbsp butter
½ cup shredded cheddar cheese
1 tbsp chopped parsley or green onion
For the Sides:
2 cups green beans
1 ½ cups whole mushrooms
1 tbsp butter
1 clove garlic, minced
Salt and black pepper, to taste
🍽️ How to Make It:
1️⃣ Bake the Potatoes:
Rub potatoes with olive oil and salt, then bake at 400°F for 50–60 minutes until tender. Split them open and top with butter, cheddar cheese, and parsley for a loaded baked potato that steals the show.
2️⃣ Season the Steak:
Pat the ribeyes dry, then coat with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let them rest for 10 minutes so the flavor settles in.
3️⃣ Sear Until Juicy:
Heat a skillet or grill pan over medium-high heat. Cook the steaks for 4–6 minutes per side, depending on thickness. Add butter near the end and spoon it over the meat for a juicy ribeye finish.
4️⃣ Cook the Mushrooms and Beans:
In a separate pan, melt butter and cook the mushrooms with garlic, salt, and pepper until browned. Sauté the green beans until tender-crisp for a simple side dish that balances the plate.
5️⃣ Serve It Up:
Plate the steak with the cheesy baked potato, garlic mushrooms, and green beans. This comfort food dinner feels hearty, homemade, and seriously satisfying.
Prep Time: 10 minutes | Cook Time: 1 hour | Total Time: 1 hour 10 minutes | Serving: 2 people
Calories: ~850 per serving | Protein: ~55g per serving

06/14/2026

Sticky Teriyaki Chicken Rice Bowl 🍗🍚
This homemade takeout-style dinner is sweet, savory, saucy, and perfect for a quick weeknight meal.
📝 Ingredients:
1 ½ lb chicken breast or thighs, cut into bite-size pieces
2 cups cooked white rice
2 cups green beans, trimmed
1 small onion, sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1 tsp grated ginger
Salt and black pepper, to taste
For the Sauce:
⅓ cup soy sauce
¼ cup brown sugar or honey
2 tbsp water
1 tbsp rice vinegar
1 tbsp ketchup
1 tsp sesame oil
1 tbsp cornstarch mixed with 2 tbsp water
🍽️ How to Make It:
1️⃣ Cook the Rice:
Prepare the white rice until fluffy, then keep it warm as the base for this easy chicken dinner.
2️⃣ Brown the Chicken:
Heat oil in a skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until golden on the outside.
3️⃣ Add the Veggies:
Stir in the onion, green beans, garlic, and ginger. Cook for a few minutes until the beans are tender-crisp and the chicken is fully cooked.
4️⃣ Make It Saucy:
Mix soy sauce, brown sugar, water, vinegar, ketchup, and sesame oil. Pour it into the pan, then stir in the cornstarch slurry until the sauce turns thick and glossy.
5️⃣ Serve It Up:
Spoon the sticky teriyaki chicken and green beans over white rice. This rice bowl is simple, filling, and tastes like a cozy homemade takeout night.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 people
Calories: ~520 per serving | Protein: ~35g per serving

Kevin Ashton

06/14/2026

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