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Kayleigh Seo Recipes, Richland Hills, TX (2026)

09/07/2026

Old Fashioned Molasses "Caramel" Corn

Ingredients:
- 6 quarts popped popcorn (for me it was 1 cup, unpopped)
- 3/4 cup butter
- 3/4 cup molasses
- 2 cups brown sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup Spanish peanut (optional)
- 1 teaspoon baking soda

Steps:
1) Pre-heat oven to 250 deg.
2) Place butter in a medium pot, on medium heat.
3) While the butter's melting, pop the corn and put it in a large roasting pan. I used a disposable aluminum pan and a hot air popper (you won't need to butter the pan).
4) Keep an eye on the butter and add the sugar, molasses, and salt to it as soon as its melted.
5) Bring the candy to a boil and stir and cook it only till the sugar melts and the butter blends in entirely - just a couple minutes.
6) Turn off the heat and stir the vanilla and peanuts into the candy.
7) Quickly add the baking soda and stir untill it's well mixed. It foams to make a lighter, more delicate candy.
8) Pour the candy over the popcorn and toss untill it's evenly coated.
9) Put the popcorn in the oven for 1 hour, tossing every 15 or 20 minutes.
10) Let it cool completely before breaking up and putting into an airtight container.
11) I developed this recipe by hacking others because I couldn't find another to suit me. I made this for Christmas treats and it was INHALED, you'll find it tastes like Cracker Jack; that candy is made with molasses, not corn syrup, I got a box yersterday to compare.
12) You can easily double this, but double the baking time too.

09/06/2026

African Tropical Fruit Salad

Ingredients:
- 4 cups fresh pineapple or 4 cups canned pineapple, 1/2 inch cubed
- 2 medium oranges, peeled and divided into sections
- 2 medium mangoes, peeled and diced
- 2 bananas, cut in 1/2 inch slices
- 2 tablespoons lime juice
- 2 tablespoons dark brown sugar
- 1 cup unsweetened coconut, shredded, toasted

Steps:
1) Combine fruits in a bowl.
2) Combine lime juice and brown sugar and add to fruits; toss to coat. Get your hands in there!
3) Cover and chill at least 1 hour.
4) Sprinkle with coconut.

09/05/2026

"Magic Fresh Tomato Spaghetti, Pasta Or Pizza Sauce"

Ingredients:
- 1/3 cup olive oil
- 1 large onion, peeled and coarsely chopped
- 5 fresh garlic cloves, peeled and slightly crushed (may substitute jarred)
- 1 (10 ounce) can condensed beef broth (may substitute chicken or vegetable)
- 3/4 cup red wine (may substitute white, or extra broth)
- 20 whole fresh tomatoes (exact quantity varies based on size)
- 2 (6 ounce) cans tomato paste (may need more depending on thickness desired)
- herbs, to taste (I recommend basil and oregano, fresh or dried)
- salt and pepper, to taste
- meat (optional)
- vegetables (optional)

Steps:
1) Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, and cook until onions are slightly soft and golden, stirring occasionally.
2) Pour in broth and wine, increase heat to high, and bring to a boil.
3) Meanwhile, wash tomatoes. Cut off tops and any damaged parts. Add whole tomatoes to the pot as you go (reserve extra tomatoes to peel, dice and add later if you want a chunky sauce). Note: when I make this, I add however many tomatoes will fit in my 6-quart pot - you will adjust other ingredients later so the exact quantity doesn't matter.
4) You may add extra uncooked veggies you wish to "hide" in the sauce now. Some ideas - peas, carrots, broccoli, cauliflower, even a little spinach. Be aware that it may slightly alter the color of the sauce - it can make it a little more orangey - but the tomatoes and seasonings will completely mask the flavor as long as you don't go overboard and add too much.
5) When all the tomatoes have been added and the broth is boiling, reduce heat to low and cover. Simmer for about an hour, and then turn off heat.
6) Ladle sauce into a blender or food processor until about 2/3 full - you will need to work in batches. It will be soupy and very hot, so be careful. Process until smooth (there will still be some seeds visible).
7) Pass sauce through a fine mesh strainer into a large bowl. Use a spoon to scrape the sides of the strainer if it clogs, and press all the liquid out. Discard the seeds and pulp from the peels that are left in the strainer. Carefully return sauce to the pot, and place back on medium-high heat.
8) Add tomato paste until sauce is of desired thickness. Add seasonings to taste. Add any additional ingredients you want - diced tomatoes, browned beef or chicken, mushrooms, etc.
9) Return sauce to a boil, reduce heat to low, cover and simmer for another 30-60 minutes. Taste and adjust seasonings as necessary. If sauce is too tangy, you can add a little sugar to balance it. It will be done when it tastes just right!

09/04/2026

Chicken And Sweet Potatoes Casserole

Ingredients:
- 1 tablespoon olive oil
- 4 carrots, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 leek, thinly sliced
- 2 1/2 cups cooked chicken, finely chopped
- salt and pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 2 cups peeled and grated sweet potatoes (about 1)
- 2 cups shredded mozzarella cheese
- salt and pepper

Steps:
1) With the rack in the middle position, preheat the oven to 190 °C (375°F).
2) In a skillet, preheat the oil. Sauté the vegetables over medium heat for about 5 minutes. Add the cooked chicken. Season with salt and pepper.
3) Spoon into a 38 x 20-cm (15 x 8-inch) baking dish.

Sauce:
1) In a saucepan, melt the butter. Add the flour and cook while stirring for 1 minute. Gradually add the broth, stirring constantly with a whisk or a wooden spoon. Cook over medium heat until the sauce thickens. Pour over the chicken.

Filling:
1) Combine the sweet potatoes and mozzarella. Scatter that mixture over the dish. Season with salt and pepper. Bake for about 30 minutes.
2) This recipe freezes well.

09/03/2026

Mom's Apple Crisp

Ingredients:
- 5 cups sliced apples
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup hot water
- 1 tablespoon butter
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 2 tablespoons butter
- 1 egg, beaten

Steps:
1) Preheat your oven to 350°F (325°F in a glass pan.).
2) Slice apples in 9"x9" in square pan.
3) Mix cinnamon and sugar. Add cinnamon mixture to apples.
4) Add hot water. Dot with butter.
5) Cover pan tightly with aluminum foil.
6) Let simmer over very low heat (on stovetop) while preparing crust layer.
7) Mix dry ingredients and add butter.
8) Add beaten egg. Mix well.
9) Finish mixing with fingers.
10) Drop pieces of stiff batter onto the boiling apples. Spread out to make a layer.
11) Bake for 30 minutes or until crust is light brown.

09/02/2026

Crisp King Prawns With Honey Garlic Sauce

Ingredients:
- 3 teaspoons cornflour
- 800g about 16 green king prawns, peeled, veins removed, tails intact
- 2 teaspoons light soy sauce
- 1 egg yolk, lightly beaten
- 1 teaspoon sesame oil
- 80ml vegetable oil
- 2 tablespoons honey (see note)
- 2 tablespoons shaoxing rice wine
- 2 garlic cloves, finely chopped
- 5 teaspoons light soy sauce

Steps:
1) Combine cornflour with 2 tsp water in a large bowl, add prawns, soy sauce, egg yolk and sesame oil and mix to combine.
2) For honey and garlic sauce, combine ingredients in a bowl and set aside.
3) Heat vegetable oil in a wok over high heat, add half the prawns and cook for 1 minute. Using a slotted spoon, transfer prawns to an absorbent paper-lined plate and repeat with remaining prawns.
4) Carefully drain oil from wok and wipe clean with absorbent paper. Heat wok over medium heat, add honey and garlic sauce and simmer for 1½ minutes, then add prawns and cook for 30 seconds or until prawns are hot. Serve immediately.

09/01/2026

Sweet & Sour Spiced Red Cabbage

Ingredients:
- 1 cored red cabbage (finely shredded, or chopped)
- 4 tablespoons butter or 4 slices chopped bacon
- 1 tart apple, cored, peeled and finely chopped
- 1 small onion, peeled and chopped
- 1/3 cup granulated sugar
- 1/3 cup red wine vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon caraway seed
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
- fresh ground sea salt, to taste
- fresh ground white pepper, to taste

Steps:
NOTE:
1) IF HALVING THE RECIPE, THE PROPER AMOUNTS OF SUGAR AND VINEGAR SHOULD BE 8 TEASPOONS (2 TABLESPOONS PLUS 2 TEASPOONS). CABBAGE MAY BE SHREDDED OR CHOPPED USING A FOOD PROCESSOR. (STEP ONE): CORE and shred (or chop) the red cabbage.
2) PEEL and core the apple, then chop finely; PEEL and chop one small onion.
3) SQUEEZE enough lemons to yield 2 tablespoons juice, if using fresh (bottled juice okay).
4) MELT butter in a 2 quart saucepan over medium heat.
5) ADD cabbage and cook until just softened, stirring often (or, cook 4 slices chopped bacon in skillet until crisp, then begin sauteeing cabbage).
6) ADD the apple, onion and sugar, then continue cooking 5 minutes.
7) ADD the remaining ingredients.
8) COVER and simmer over low heat for 30 minutes, stirring occasionally.
9) ADJUST seasoning to taste and accompany with with a pork or beef main course.
10) SERVE and enjoy!

08/31/2026

Microwave Milk Tart

Ingredients:
- 3/4 cup margarine (melted, enough to make the crust with)
- 4 cups whole milk
- 3/4 cup sugar
- 3 tablespoons margarine
- 4 teaspoons vanilla essence
- 3 large eggs
- 1 tablespoon cinnamon
- 2 1/2 tablespoons cornflour
- 200g of maria cookies

Steps:
1) Method.
2) Put the milk into a microwave proof bowl and microwave until boiling make sure that a large bowl is used to prevent the mixture from boiling over.
3) While the milk is boiling crush the biscuits, melt margarine and push the mixture into a pie plate,set aside.
4) Separate the yolks from 2 of the eggs (beat the whites from these two eggs until stiff,set aside.
5) In a mixing bowl add 1 whole egg, the 2 egg yolks, maziena, flour and sugar beat until creamy.
6) When the milk is boiling remove from the microwave and pour one cup of the boiling milk into the above mixture beating as you pour to prevent making scrambled eggs.
7) Beating Continuously add the mixture to the milk beat well then.
8) Put back into the microwave and cook on high for 3 minutes.
9) Then stir and cook for another 2 minutes remove from microwave, stir at this stage the mixture should be thick.
10) Add the vanilla and margarine stir well then fold in the egg whiles.
11) And cook in microwave for another 2 minutes on high.
12) Remove from microwave stir and pour into pie crust, sprinkle with cinnamon.
13) Let the tart cool down completely before putting it into the fridge.

08/30/2026

Reuben Sandwich Our Way

Ingredients:
- 1/3 cup mayonnaise (Best Foods or Hellmann's or Vegenaise)
- 1/4 cup catsup
- 1/2 teaspoon dill relish
- 1/2 teaspoon sweet pickle relish
- 1/4-1/2 teaspoon dried onion flakes, to taste
- 1/8 teaspoon garlic powder
- 1/4 teaspoon lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 teaspoon balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor)
- black pepper, to taste
- 2 slices dark rye bread (caraway or not, it's up to you, but we prefer it without)
- 3 teaspoons butter
- 3 -4 ounces thinly sliced deli pastrami
- 1/3 cup sauerkraut, drained well (we prefer Bubbie's naturally fermented kraut)
- 1 -2 ounce swiss cheese or 1 -2 ounce monterey jack cheese

Steps:
1) In a small bowl, make the dressing: combine the mayonnaise, catsup, relishes, onion, garlic, lemon juice, and black pepper to taste; set aside.
2) Spread butter on one side of each slice of bread.
3) Heat a large non-stick pan over medium heat and place one slice of bread, butter-side down, in the pan.

Assemble the sandwich:
1) On top of the bread, place the sliced pastrami; top meat with a couple of tablespoons of the dressing; then spread the sauerkraut over, add some more dressing, top with the cheese, then place the other slice of bread- buttered side up- on top (this arrangement helps keep the dressing from soaking the bread too much).
2) Cover the grilling sandwich with a lid (a Reverware saucepan lid works well for this) and let grill for 2 to 3 minutes, checking to make sure that the bread does not burn- the idea is to heat the air underneath the lid and melt the cheese easier as you're also browning the bread.
3) Carefully turn the sandwich, re-cover, and grill other side. (I say "carefully" because, depending on how much of the fillings you put in, this step can get a little messy -- ).
4) Cut the completed grilled sandwich in two and serve with the extra dressing for dipping, along with a dill pickle and potato chips or potato salad.

08/29/2026

Hash Browns Potato Salad

Ingredients:
- 1 (2 lb) bag frozen hash browns or 1 (2 lb) bag O'Brien potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup onion, chopped
- 2 tablespoons pickle relish
- 4 hard-boiled eggs, chopped

Steps:
1) Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
2) Shake bag to "stir" potatoes; microwave another 6 minutes.
3) Open bag and pour into a bowl.
4) Season with salt and pepper to taste.
5) Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
6) Refrigerate until ready to serve.

Kayleigh Seo Recipes

09/07/2026

09/06/2026

09/05/2026

09/04/2026

09/03/2026

09/02/2026

09/01/2026

08/31/2026

08/30/2026

08/29/2026

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