Futz’N Around

10/04/2026

The viral pea salad! I did a couple mods (of course 🤷🏻‍♀️)
Ingredients and Macros below.  📸 ingredients in comments. 

4 servings of frozen peas (2-2/3 cup)
1 can chicken breast (12.5oz)
1/2 cup cottage cheese
The juice of 1 whole lemon + zest (I love lemon!)
A crap ton of fresh cracked pepper
Generous serving of pampered chef garlic Parmesan seasoning 

470 calories
6.5 grams fat
46 grams protein
18 grams fiber

09/26/2026

09/09/2026

Love her videos

09/07/2026

Sloppy Joe stuffed peppers… this is from the Traeger app. I will screenshot details into the comments. 
Substitutions:
Ground elk instead of ground beef
Rao’s tomato basil sauce instead of tomato sauce + ketchup
Fiesta blend + creamy mozzarella instead of Monterey Jack
Frozen diced onions instead of fresh.
I left mine on cookie sheet cuz directly ingrate sounded hella messy.

Recipe in comments serves 4. I doubled the filling and had 6 peppers total

08/29/2026

Use what you have…
Going to a small gathering later, my mom asked me to throw together a tray, this is not exactly what she meant, but it’s still going to be fantastic! Had to improvise on the dip because I pulled the ranch dressings out of the fridge and they were all bad. Sooooo… The dip is onion dip/soup mix, mayo, pickle juice, ranch powder seasoning. It’s actually very good and if I made this for myself at home, I would’ve used cottage cheese instead of mayonnaise. Also in the tray: elk pepperoni, elk summer sausage, feta stuffed green olives, pickled okra, carrot coins, radish, Cucumber. 

08/26/2026

Doing this for dinner today. I’m doing coconut amino‘s instead of soy sauce. I also have venison steak in the crockpot that is still frozen, and I will cut it up after it cooks for a little bit. I’m going to add the broccoli and also some peppers later. 

08/23/2026

Crockpot meal!
The recipe will be in the comments. This video shows most of the ingredients used. Not pictured is 2 pounds of ground elk, Worcestershire sauce, and some frozen chopped onions. I followed the suggestion of cooking the meat in the crockpot for 7 hours with the beef bone broth, beef bouillon (2 cups water plus a heaping teaspoon of bouillon), and Worcestershire sauce… I also added the onion soup mix, and the mushrooms to the meat cooking for seven hours. I did Mexican crema instead of sour cream, I used protein penne instead of egg noodles because that is what I had. I did not add the salt because I had the onion soup mix. Did hit it with salt & pepper when serving.  have fun with it! 

08/21/2026

One pan sweet-and-sour dish