10/17/2026
From my Heart to Yours Prepping for Cold and Flu Season! Healthy Gold Bone Broth love, for the Gut
Hair, Skin, Immunity, energy.
and great super anti Inflammatory.
1 whole chicken $12
3 packages of chicken feet
Approx 1.5 lb. each total $15
2 regular onions quartered
1smaller sized bag of Carrots cut in large pieces.
6-10 celery stalks, halved.
2 or more whole garlic bulbs tops cut off.
Optional 6 or more beef bones.
To start light amounts you'll finish seasoning to taste at the end.
Black pepper corns
Salt,
Bay leaves
Tyme
Rosemary
On a tray Roast or Broil chicken feet and bones until golden brown, 350 for 30-45 min.
Everything in the pot.
I'm using a 4 gallon pot.
Add everything, no need to peel anything veggie skins and all, it all gets strained.
Fill with cold water so everything is covered with atleast 1-2"
If you have a pressure cooker cooking time is cut by 80%
I divorced my pressure cooker š
Bring the pot to a full boil. Skim off and floating impurities with a stainer or paper towels.
Lower and cover leaving a space Lower to a nice low simmer for 8hrs.min.
Strain, reserve all the goodies
For another fresh 3- 4 hr re boil to make chicken stock.
After approx 60 min to 90 min. of my first boil, I remove the whole chicken, cool and pick all the poached chicken off for soups,chicken salad etc. Carcass and bones back in. I remove the
Carrots once soft dice and freeze for dog treats š
When cooled after straining in the fridge for at least twenty four hours, the bone broth will coagulate like jello, the fat will come to the top scrape the fat off. I freeze the bone broth in 8oz. Increments nuke for 2 -3 min. For my hot morning drink.
Chicken stock in quart sizes.
4 gallons will leave approximately 2 gallons of pure gold bone broth.
Re boil for stock about the same.
Tony's Make A Mess Sunday
