Pampered Chef - Elisia Stevens # 610873

Pampered Chef - Elisia Stevens # 610873 A Proud Pampered Chef Team Leader

The Pampered Chef® is committed to developing multipurpose kitchen tools, providing expert cooking tips and creating simple recipes that enhance shared mealtime and suit busy lifestyles.

Happy May!!! We have so many May specials. I am so excited!! Take a look at this post. I will explain each one in it's ...
05/01/2022

Happy May!!! We have so many May specials. I am so excited!! Take a look at this post. I will explain each one in it's own special post.

Good morning!! We are getting ready for a great May!! If you are needing some cookware May would be a good time to Host ...
04/30/2020

Good morning!! We are getting ready for a great May!! If you are needing some cookware May would be a good time to Host a Virtual Facebook show!! PM me if you would like more details on a Virtual Party!! www.pamperedchef.biz/elisiastevens

06/21/2017

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Summer's almost here, and that means it's time for ice cream 🍨 You could WIN an ICE CREAM MAKER...here's how:Enter our N...
06/03/2017

Summer's almost here, and that means it's time for ice cream 🍨 You could WIN an ICE CREAM MAKER...here's how:

Enter our Name Your Flavor Contest by pitching your craziest, zaniest or most delicious ice cream flavor idea in the comment section below OR in a post on your page using .

Please include 1 flavor idea per comment 👇 OR social post entry 📱

We'll choose 10 semi-finalists who will each 🎁 WIN 🎁 an ICE CREAM MAKER along with the chance to get their recipe featured on the Pampered Chef website 😲

No purchase necessary, entries close 6/14. For complete entry rules, please visit: http://ow.ly/XxKV30c5c1b

BASIC VANILLA ICE CREAMWrite A ReviewINGREDIENTS2 cups (500 mL) heavy whipping cream1 cup (250 mL) whole milk½ cup (125 ...
06/03/2017

BASIC VANILLA ICE CREAM
Write A Review
INGREDIENTS
2 cups (500 mL) heavy whipping cream
1 cup (250 mL) whole milk
½ cup (125 mL) sugar
1 tsp (5 mL) vanilla extract
DIRECTIONS
Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.

Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C).

Remove the bowl from the freezer and attach the assembled clear lid to the bowl.

Set the timer for 20 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.

When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.

Yield:
8 servings

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+12106012446

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