ChefsBackyard

ChefsBackyard Creator Entrepreneur
Looking for Brand Partners. Learn to prepare your own food by watching a few fun videos!

I'm chef John, and I've been cooking professionally 25 years. Learn to make your own meals on the grill/smoker and in the kitchen.

What works better? A gadget poacher, or the vortex method?Tune in to find out!
08/01/2026

What works better? A gadget poacher, or the vortex method?
Tune in to find out!

in this video, I poach eggs using a gadget poacher, versus the trad...

 # Cook Like a Pro: The Food Safety Rules Every Kitchen NeedsWhen you step into a professional kitchen, the intense focu...
07/22/2026

# Cook Like a Pro: The Food Safety Rules Every Kitchen Needs

When you step into a professional kitchen, the intense focus isn't just on flavors, plating, or speed—it’s on food safety. Professional chefs and kitchen crews around the world follow strict, non-negotiable procedures long before the first pan hits the flame. Why? Because serving outstanding food starts with serving safe food. The good news is that you don't need a Michelin-starred setup to cook with the same rigor....

When you step into a professional kitchen, the intense focus isn't just on flavors, plating, or speed—it’s on food safety. Professional chefs and kitchen crews around the world follow strict, non-negotiable procedures long before the first pan hits the flame. Why? Because serving outstanding foo...

Check out my latest video. I poached eggs, but showed you what most people are doing wrong, and ways to fix it, and make...
07/18/2026

Check out my latest video. I poached eggs, but showed you what most people are doing wrong, and ways to fix it, and make these the best poached eggs!

Stop ruining your poached eggs. In this video I'm showing you the e...

The Magic of Emulsification: How to Elevate Your Cooking with Luxurious, Silky SaucesHave you ever wondered what makes a...
07/18/2026

The Magic of Emulsification: How to Elevate Your Cooking with Luxurious, Silky Sauces

Have you ever wondered what makes a perfect salad dressing cling beautifully to greens, or why a premium steak sauce feels incredibly rich without using heavy cream? The answer lies in a fundamental culinary concept: emulsification. At its core, emulsification is the science of forcing two liquids together that naturally hate each other—namely, oil and water. Left alone, these two will instantly separate into distinct layers....

Have you ever wondered what makes a perfect salad dressing cling beautifully to greens, or why a premium steak sauce feels incredibly rich without using heavy cream? The answer lies in a fundamental culinary concept: emulsification.At its core, emulsification is the science of forcing two liquids to...

07/17/2026

Easy peel hard boiled eggs: hot start method

07/17/2026

Perfectly cooked Hard boiled eggs taste test

07/17/2026

Testing the hot start method for boiling eggs

07/17/2026

The importance of an ice bath for Hard Boiled eggs

07/17/2026

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