Kylie recipe

Kylie recipe Hi, I'm Kylie! I love sharing simple and delicious recipes that i made at home

Creamy Mushroom and Bacon SpaghettiIngredients:- 200 grams of spaghetti- 2 tablespoons olive oil or butter- 200 grams ba...
01/14/2025

Creamy Mushroom and Bacon Spaghetti

Ingredients:

- 200 grams of spaghetti
- 2 tablespoons olive oil or butter
- 200 grams bacon, chopped
- 250 grams mushrooms, sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil or butter over medium heat.
3. Add the chopped bacon and cook until crispy. Remove the bacon from the pan and set aside, leaving the drippings in the pan.
4. In the same pan, add the minced garlic and chopped onion. Sauté until the onion becomes translucent.
5. Add the sliced mushrooms to the pan and cook until they are golden brown and tender.
6. Pour in the heavy cream and bring it to a gentle simmer. Let it cook for a few minutes until the sauce thickens.
7. Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
8. Add the cooked spaghetti and crispy bacon to the pan, tossing to coat the pasta evenly with the sauce.
9. Serve the pasta hot, garnished with fresh parsley.

Delicious Lemon Cobbler RecipeIngredients:- 1/2 cup (1 stick) unsalted butter - 1 cup all-purpose flour - 1 1/2 teaspo...
01/14/2025

Delicious Lemon Cobbler Recipe

Ingredients:

- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 21 oz can lemon pie filling

Instructions:

1. Preheat the oven to 350°F.
2. Place the butter in a 9x9-inch baking dish and melt it in the oven for about 3-4 minutes. Remove and set aside.
3. In a bowl, mix together the flour, baking powder, and salt. Add the sugar and mix again.
4. Stir in the buttermilk, vanilla extract, and lemon extract until just combined.
5. Pour the batter over the melted butter in the baking dish. Do not stir.
6. Drop dollops of the lemon pie filling over the top.
7. Bake for 45-55 minutes until the edges are golden.
8. Let the cobbler cool slightly before serving and enjoy its delightful flavor.

Blueberry Lemon Dutch Baby RecipeIngredients:- 3 large eggs (at room temperature) - 3/4 cup milk (at room temperature) ...
01/14/2025

Blueberry Lemon Dutch Baby Recipe

Ingredients:

- 3 large eggs (at room temperature)
- 3/4 cup milk (at room temperature)
- 3/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- Zest of 1 lemon (about 2 teaspoons)
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 3 tablespoons unsalted butter
- 1 cup blueberries
- Powdered sugar, lemon curd, maple syrup (for serving)

Instructions:

1. Blend the eggs, milk, flour, vanilla, lemon zest, sugar, and salt in a blender until smooth and frothy. Let the batter rest for at least 30 minutes.
2. Preheat the oven to 425°F. Place a 10-inch oven-safe skillet on the middle shelf and heat it for 10-15 minutes.
3. Using oven mitts, carefully remove the hot skillet from the oven and set it on the stove. Add the butter and swirl until melted, being cautious of splatters.
4. Toss the blueberries into the skillet, coating them in the melted butter.
5. Pour the batter over the blueberries and place the skillet back in the oven. Bake for 18-22 minutes until puffed and golden brown. Avoid opening the oven during baking.
6. Remove the skillet from the oven (the Dutch baby will deflate as it cools). Dust with powdered sugar and serve with lemon curd or maple syrup, if desired.

Sweet Blueberry Buttermilk Biscuits Ingredients for the biscuits: - 2 cups flour - 1 cup cold buttermilk - ⅓ cup suga...
01/14/2025

Sweet Blueberry Buttermilk Biscuits

Ingredients for the biscuits:
- 2 cups flour
- 1 cup cold buttermilk
- ⅓ cup sugar
- 5 tablespoons cold or frozen butter
- 4 teaspoons baking powder
- 1 teaspoon salt
- 3 ounces blueberries (fresh or dried)

Ingredients for the glaze:
- 1 cup powdered sugar
- ⅛ cup water
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice

Instructions:

1. Preheat the oven to 450°F.
2. In a large mixing bowl, stir together the flour, salt, sugar, and baking powder.
3. Add the cold buttermilk and blueberries to the dry mixture and gently stir.
4. Break the frozen butter into chunks and spread them evenly over the dough.
5. Fold and knead the dough a few times to distribute the butter chunks evenly.
6. On a floured surface, roll the dough to a thickness of about 1/4 to 1/8 inch. Use a biscuit cutter to cut out approximately six biscuits.
7. Arrange the biscuits on a parchment-lined baking sheet and bake for 7-12 minutes, until golden brown.
8. While the biscuits are still warm, brush them with melted butter.
9. Combine the powdered sugar, water, vanilla extract, and lemon juice in a small bowl to make the glaze. Drizzle it over the warm biscuits.

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