2 Cooks in the Kitchen

2 Cooks in the Kitchen Matthew and Kelly Cook live amongst the Redwoods next to the Pacific Ocean in Northern California. We're always looking for food inspiration.

Little purchase of a couple spicy peppers for an upcoming big pot of Chile Verde with Pork. He knows Miss Kelly isn't ve...
08/09/2026

Little purchase of a couple spicy peppers for an upcoming big pot of Chile Verde with Pork. He knows Miss Kelly isn't very fond of that dish so he makes it super spicy for his own enjoyment. Can't beat the locally grown peppers from your favorite farmer.

Photo from a few years back--before we were happily growing our own tomatoes and instead bought them at our Farmer's Mar...
08/07/2026

Photo from a few years back--before we were happily growing our own tomatoes and instead bought them at our Farmer's Market. Perfection!

Matthew thought his salad looked pretty. After this came some cheddar, bacon, chile oil and his pesto vinaigrette.
08/06/2026

Matthew thought his salad looked pretty. After this came some cheddar, bacon, chile oil and his pesto vinaigrette.

Kelly cooked up some beautiful salmon with home made BBQ sauce (baked 12 mins at 375) with a side of mashers and butter ...
08/01/2026

Kelly cooked up some beautiful salmon with home made BBQ sauce (baked 12 mins at 375) with a side of mashers and butter then corn off the cob with peas and tomatoes. So delicious! Salmon is just the best fish!

A trip to our local you-pick Blueberry Farm meant we came home with 6 lbs of berries!  Matthew whipped up this amazing B...
07/30/2026

A trip to our local you-pick Blueberry Farm meant we came home with 6 lbs of berries! Matthew whipped up this amazing Blueberry Crumble. He put it in the over after dinner so we could eat it nice and warm. Man that was good!

We had to make a trip to San Francisco this week for a little surgery so of course it was an excuse to eat at two of our...
07/10/2026

We had to make a trip to San Francisco this week for a little surgery so of course it was an excuse to eat at two of our favorite restaurants. First one was Copra for some Indian food, located on Filmore so just a couple blocks from our hotel (Enso). That first picture was an amazing dish recommended by our bartender and we need to have it again. You put the stuff in the lettuce with a bit of the avocado sauce. We also enjoyed a chicken and a lamb dish with appam, the bread stuff. We had a couple beautiful drinks there too.

Then we also went to Nari, located downstairs in the Kabuki Hotel (Japantown area). We've been here a couple times before. We first went upstairs for some super interesting and pretty drinks. The drink shown was like a dessert! This place is Thai food and they have one Michelen star. Really beautiful food, tasty, interesting and great service.

Oh and that crudo plate is from Waterbar. If you have a chance to go there, you should. They had an oyster special, 1.55 for chef's pick of oysters. Not sure which kind we got but you can't beat 1.55 vs. the 4.50 regular price. That was a good lunch! Well, we didn't get breakfast that day because of the surgery so it was extra good!

Another trip in 2 weeks for post op so now we are looking at where to go. It's quite possible we'll return to Copra and possibly our favorite sushi place to see how the new owner stacks up to the previous--we've been going for at least 10 years so we shall see.

I should add that the only pictures we took were food and drinks and one quick selfie which helps us remember where we were.

What's in your garden?  Here is our first harvest of enough cherry tomatoes to go in tonight's salad.
07/02/2026

What's in your garden? Here is our first harvest of enough cherry tomatoes to go in tonight's salad.

Thai Beef Bowl with garlic and spinach. SO good!
06/26/2026

Thai Beef Bowl with garlic and spinach. SO good!

Matthew whipped up some beef ribs which he'd been craving for a very long time!  Little side of homegrown broccoli w/ran...
06/04/2026

Matthew whipped up some beef ribs which he'd been craving for a very long time! Little side of homegrown broccoli w/ranch.

This is something Matthew does really well with his precise cutting. Some of us like quick and easy and he enjoys taking...
05/26/2026

This is something Matthew does really well with his precise cutting. Some of us like quick and easy and he enjoys taking his time.

Making Pico De Gallo Salsa two ways with 2 Cooks in the Kitchen. We...

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1800 Sutter St.
San Francisco, CA
94115

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