09/05/2026
Figs are having a moment right now and I had to share these from my blog!!! 💜💜 Need a weekend baking project? Make these beautiful Fromage Blanc, Honeycomb and Fig Viennoiserie, especially with figs in season now!
The middle is filled with Creme Fraiche, which works out really well with the fig jam, Mission Figs, the Honeycomb and drizzle of honey. The recipe is from Julie Jones and you can find it on my blog!
Laminating dough is a very therapeutic process. It does require some good muscle work to roll that dough with the huge butter block in the middle, go through the folds, and finally rolling it out thin enough to make beautiful danishes! And lots of patience!!! It is a 2 day process. The end result is definitely rewarding and so worth it 😍
Comment “recipe” and get it to your inbox!
https://thejamlab.co/recipes/fromage-blanc-honeycomb-and-fig-viennoiserie/
# lamination, breakfast pastries, 🥐 danishes, French pastries
