2-Ingredient Slow Cooker Beer Bread
Ingredients:
• 3 cups self-rising flour
• 1 can (12 oz) beer
Directions:
Combine: Mix flour and beer until just combined (lumps are okay!).
Prepare: Grease slow cooker or line with parchment.
Add Dough: Transfer dough into the slow cooker.
Cook: Cover and cook on high for 1.5 to 2 hours until firm.
Cool: Let cool before slicing for cleaner cuts.
Why You’ll Love It:
• Simplicity: Just two ingredients!
• Versatility: Perfect for any meal.
• Customizable: Add your favorite extras!
Enjoy this deliciously easy bread! Keep these recipes coming by following—thank you so much!
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