04/27/2026
The easiest brunch dish I make when I want an easy morning. 🤍
This French toast casserole is so easy to make and I promise you, it will be devoured quickly. Prep it the night before, bake in the morning! ✨
Ingredients:
* 1 loaf brioche bread, cubed
* 6 eggs
* 2 cups milk
* 1 tsp vanilla extract
* 1 tsp cinnamon
* ½ cup brown sugar
* ½ cup blueberries
* Strawberries (sliced)
* Powdered sugar + maple syrup (for serving)
Instructions:
1. Grease a casserole dish and add cubed brioche.
2. In a bowl, whisk eggs, milk, vanilla, cinnamon, and brown sugar.
3. Pour over bread and gently mix.
4. Top with strawberries + blueberries.
5. Cover and refrigerate at least 4 hours (or overnight).
6. Bake at 350° for 35–50 minutes (check at 35).
7. Top with powdered sugar + maple syrup and serve warm 🤍
It feeds a crowd, smells like a bakery, and reheats well.
Save this for Mother’s Day brunch or if you need a make ahead breakfast/ brunch idea. ✨
