06/04/2026
⏰ Last Call! ⏰
There's still time to join us for our Gluten-Free Sourdough Class this Sunday from 2:00–4:00 PM at Cooks & Bakers Kitchen!
Whether you're new to gluten-free sourdough or looking to improve your skills, you'll learn how to create and maintain your own starter, understand the sourdough process, and gain the confidence to bake delicious gluten-free sourdough at home. Each participant will also receive a Gluten Free Please rehydrated Sourdough Starter and sourdough jar to take home. Plus recipes and instructions. Sign up here https://cooksandbakerskitchen.com/events/
And don't forget, we'll be at Falls Park Farmer's Market this Saturday with:
🥖 Fresh Gluten-Free Sourdough Bread (Classic & Italian Herb)
🍪 Samples to enjoy while you shop
🧁 Our full line of baking mixes
Stop by the market to say hello, grab a loaf before they're gone, and sign up for Sunday's class if you haven't already!
We can't wait to see you this weekend! ❤️
glutenfreepleasemixes.com