10/08/2026
Brown butter in a dark pan is trickier, but you can totally do it. š§
Hereās how I do it for my Brown Butter Maple Pecan Cinnamon Rolls:
⨠Watch the color and notice the aroma. Watch the milk solids and listen for the foam to settle.
⨠Pour it into a light dish right away so it stops cooking.
⨠Toast your pecans in that same skillet. Brown to burned is a fine line, so stay close!
This recipe is in my Fall Cinnamon Roll Collection. š
Whatās your go-to fall bake? What tips do you have for browning butter?š