Big Girl Pants Shop

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Big Girl Pants Shop Helping women who love to host beautifully-without the mental load.

10/08/2026

Brown butter in a dark pan is trickier, but you can totally do it. 🧈

Here’s how I do it for my Brown Butter Maple Pecan Cinnamon Rolls:

✨ Watch the color and notice the aroma. Watch the milk solids and listen for the foam to settle.
✨ Pour it into a light dish right away so it stops cooking.
✨ Toast your pecans in that same skillet. Brown to burned is a fine line, so stay close!

This recipe is in my Fall Cinnamon Roll Collection. šŸ‚

What’s your go-to fall bake? What tips do you have for browning butter?šŸ‘‡

Fall flavor question: apple pie, pumpkin, or maple pecan? šŸŽšŸŽƒTell me your favorites in the comments. I might have a reaso...
10/06/2026

Fall flavor question: apple pie, pumpkin, or maple pecan? šŸŽšŸŽƒ

Tell me your favorites in the comments. I might have a reason for asking. šŸ˜‰

I really wanted every recipe in my Fall Cinnamon Roll Collection to begin with the same Signature Dough. One beautiful d...
09/24/2026

I really wanted every recipe in my Fall Cinnamon Roll Collection to begin with the same Signature Dough. One beautiful dough, transformed into several different fall flavors—that’s simpler for you and exactly the kind of baking I want to teach.

But pumpkin had other plans.

My first dough was soft and lovely, but it rose more slowly and baked up a little too gooey. Pumpkin adds more than flavor; it changes the structure of the dough.

So I went back to the mixer and tested it with bread flour. At 4¾ cups, I had a soft, beautiful dough with a strong windowpane—and enough structure to support pumpkin butter, a light caramel bottom, and cream cheese frosting.

Sometimes a recipe needs permission to be the exception.

The Fall Cinnamon Roll Collection is getting very close. šŸ‚ Which part sounds best to you: the pumpkin-butter filling, the caramel bottom, or the cream cheese frosting?

09/17/2026

I probably should have stopped at Brown Butter Maple Pecan… but apparently I have no self-control. šŸ˜‚šŸŽ

Tonight I’m testing the next flavor for my Fall Cinnamon Roll Collection:

Apple Pie Cinnamon Rolls.

Think soft bakery-style rolls, warm spiced apple filling, buttery crumble…and I haven’t even decided what I’m doing to the top yet. šŸ‘€

I’m testing them this weekend — and if they’re as good as I think they’re going to be, they’re going in the digital Fall Collection.

Want first dibs when the collection drops?

Click here to go to my website to join the waitlist. šŸ¤Ž www.biggirlpantsshop.com

09/16/2026

Brown butter. Toasted pecans. Cinnamon. And maple caramel sauce poured over the top. šŸ

These Brown Butter Maple Pecan Rolls may be the best fall cinnamon rolls I’ve ever made—and I’m including the full recipe in my new Fall Cinnamon Roll Collection.

The collection is designed for women who want to make something special without turning it into an all-day production. Along with the seasonal recipes, I’m including practical help with shopping and preparing ahead.

Want first dibs when it’s ready?

Click on the link to my website at www.biggirlpantsshop.com to join my More Heart Than Time Insider list. Wait a few seconds for the pop up to appear and add your email. I’ll let you know first when the Fall collection drops! šŸ¤Ž

biggirlpants

Spent the day working on my Fall cinnamon roll collection. Coming soon…
09/14/2026

Spent the day working on my Fall cinnamon roll collection.

Coming soon…

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723 N Crestline St
Spokane, WA
99202

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